Are you a vegetarian who loves to cook? Or maybe you just want to brush up on your veggie cooking skills with a Japanese twist. If you're taking a trip to the futuristic capital of Japan, why not take a beat to take in Japanese culture from the ground up. You can learn how to make vegetarian Japanese food for yourself during one of one of our vegetarian cooking classes in Tokyo! From tempura to veggie sushi, there are so many delicious dishes in Japan that don't use meat. Jump in and learn about the vegetable ingredients and handy cooking techniques during one of our vegetarian cooking classes in Tokyo, with the help of a friendly instructor.
It's a great way to learn some new skills during a unique day out, making delicious vegetarian Japanese food as you meet light like-minded travelers. You might even be surprised about how delicious vegetarian dishes in Japan can be, and not to forget, nutritious too! Jump in and learn how to make vegetarian ramen or soba noodles from scratch, or discover the secrets to deep-fried vegetable tempura. There are plenty of options for vegetarian cooking classes in Tokyo, so check them out here on byFood!