Tokyo Udon Cooking Classes(4)

Tokyo Udon Cooking Classes

Experiences

Homemade Udon and Traditional Calligraphy Class in Tokyo

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

from¥12,000

(3)

With recipe

Private Experience

Cooking Classes

TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from¥8,500

(2)

With lunch

Cooking Classes

TOKYO

Cooking Class: Udon & Dorayaki in Shinagawa

Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.

from¥6,000

Cooking Classes

TOKYO

Make Udon from Scratch for Oyako-Don

Learn how to make udon from scratch for the perfect oykao-don! You will also learn about different ingredients and seasonings used for the oyako-don and also make a side dish.

from¥12,000

With recipe

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Recent Reviews from Guests

1 / 2

The cooking class with Emi was definitely a highlight of my trip. She is extremely welcoming, attentive and very knowledgable and passionate about Japanese home cooking. She did an amazing job showing us the traditional way of making Tempura Udon and Gyoza from scratch and made sure to give us an insight into Japanese culture through her food. I really cannot recommend her class enough!

Isabelle Engelke

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Cooking Classes

Emi is the sweetest person, I really enjoyed her cooking class. Especially the part where we used our feet to flatten the dough, so much fun!

Tara Gottschall

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Cooking Classes

My wife and I had a fantastic time with Wakana, learning about both Calligraphy and Udon noodles. Wakana gave us a warm welcome and was a great host for the experience. She talked us through both the Udon and the Calligraphy portions and gave great explanations and details. We really enjoyed our time - it was unique and memorable part of our time in Tokyo, and our finished Kanji that we chose are going up on our walls shortly!

Colin Thomson

Homemade Udon and Traditional Calligraphy Class in Tokyo

Cooking Classes

Had a great experience learning to make udon noodles and do caligraphy with Wakama. She was very nice and responsive between the time we booked until the class itself. The udon itself was the best I have eaten here. It was delicious, simple and chewy. In addition to that the caligraphy was really fun and interesting too, learning a few Kanji symbols along the way. Highly recommended.

Daniel Jayes

Homemade Udon and Traditional Calligraphy Class in Tokyo

Cooking Classes

We had a wonderful time with Wakana and feel confident we can make udon in the future! She was great with my boys and it was fun to meet her family as well. She speaks excellent English and has lots of fun stories to share. It was also a treat to get to practice calligraphy and she had constructive feedback to help us all improve within the short lesson.

Shawna Mack

Homemade Udon and Traditional Calligraphy Class in Tokyo

Cooking Classes

Udon Cooking Classes in Tokyo

Make the thick, impossibly chewy udon noodles of your dreams during these udon cooking classes in Tokyo! With the help of your cooking instructor, you’ll learn the secrets to kneading perfect udon dough (hint: you won’t need your arm strength for this one) and use traditional tools to hand-cut perfect noodles. Udon noodles can be enjoyed chilled as tsukemen (dipping noodles), as part of a stir-fry, or in a noodle soup or hot pot dish like shabu-shabu. As the recipe for udon uses simple ingredients that are easily found worldwide, you’ll be able to make udon noodles in your own home kitchen! Just by learning the tips and tricks from your cooking teacher during an udon cooking class in Tokyo, you’ll never have to hunt down pre-packaged udon noodles ever again. These udon cooking classes will also teach you how to make side dishes, such as tempura, to pair with your udon. So browse these delicious udon making classes on byFood and get cooking!