Tokyo Udon Cooking Classes(4)
Dates
Today
Tomorrow
Clear
Filters
What do you want to eat?
Udon
No Result Found.
Dietary restrictions
No Result Found.
Time of day
No Result Found.
Accessibility
No Result Found.
Language
No Result Found.
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Cooking Classes
TOKYO
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
from¥9,200
With lunch
Cooking Classes
TOKYO
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
from¥15,000
With recipe
Private Experience
Cooking Classes
TOKYO
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
from¥6,000
Cooking Classes
TOKYO
Cooking Class: Udon & Dorayaki in Shinagawa
Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.
from¥9,000
With lunch
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
I enjoyed my time with Emi. She is friendly and patient as goes through the steps for each recipe. Emi would start by demonstrating the step and then allowing you to try it for yourself.
The conversation was good too.I highly recommend this experience for any coming to Tokyo and would like a unique experience.
Mary Cheang
July 04, 2024
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
As three avid cooks from Australia, we all loved this experience! Emi was a wonderful host, very gracious in bringing us into her home and looking after us. She was a good teacher, but also a lovely woman to chat with about various things around Japan.
While we all had attempted the foods before, it was really fun to learn a few traditional methods. Emi also gave great tips and tricks for each thing we made that you wouldn't really get anywhere else! I certainly think my next batch of Tempura or Gyoza will be better off after this class, and I'll definitely be trying to method she taught us for noodle dough (no spoilers, but very fun!).
I think people of any cooking skill would get something out of this class, highly recommended!
Drew
May 21, 2024
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
We booked a cooking class for Udon, Tempura and Gyoza. What makes the class so special is the hands-on style of Emi and the opportunity to really experience the making of some comfortfood-dishes. We had no problem understanding Emi and we are excited to try the dishes at home. Thank you so much!
Boening
May 20, 2024
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
Our cooking class with EMI was very informative and we learnt a lot about Japanese cooking. Our hands on experience will ensure that in future we will be able to recreate these dishes with confidence.
Bradley Trenery
May 09, 2024
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
So much fun! So tasty! Amazing service and patient teacher.
Would highly recommend to anyone visiting Tokyo.
Although we had dietary restrictions, the host Watana was so accommodating and made it a morning to remember :)
Saahil Mehta
March 29, 2024
Homemade Udon and Traditional Calligraphy Class in Tokyo
Cooking Classes
Udon Cooking Classes in Tokyo
Make the thick, impossibly chewy udon noodles of your dreams during these udon cooking classes in Tokyo! With the help of your cooking instructor, you’ll learn the secrets to kneading perfect udon dough (hint: you won’t need your arm strength for this one) and use traditional tools to hand-cut perfect noodles. Udon noodles can be enjoyed chilled as tsukemen (dipping noodles), as part of a stir-fry, or in a noodle soup or hot pot dish like shabu-shabu. As the recipe for udon uses simple ingredients that are easily found worldwide, you’ll be able to make udon noodles in your own home kitchen! Just by learning the tips and tricks from your cooking teacher during an udon cooking class in Tokyo, you’ll never have to hunt down pre-packaged udon noodles ever again. These udon cooking classes will also teach you how to make side dishes, such as tempura, to pair with your udon. So browse these delicious udon making classes on byFood and get cooking!