Tokyo Gyoza Cooking Classes(11)
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Cooking Classes
TOKYO
Ramen and Gyoza Cooking Class in Asakusa
In this cooking class located between the historic Asakusa area and Kappabashi Kitchen Street in Tokyo, you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen.
from ¥15,900
Near station
Cooking Classes
TOKYO
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
from ¥10,800
With recipe
Cooking Classes
TOKYO
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
from ¥11,000
Cooking Classes
TOKYO
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
from ¥17,000
Cooking Classes
TOKYO
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
from ¥8,500
With sake
Cooking Classes
TOKYO
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
from ¥15,000
Cooking Classes
TOKYO
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
from ¥17,000
Cooking Classes
TOKYO
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
from ¥16,500
Regional food
Cooking Classes
TOKYO
Halal Ramen and Gyoza Cooking Class in Tokyo
Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.
from ¥10,000
With recipe
Cooking Classes
TOKYO
Ramen and Gyoza Home Cooking Class in Tokyo
Ramen is best paired with a plate of juicy gyoza dumplings. During this class in your cooking instructor’s Tokyo home, you’ll learn to prepare the noodles, broth, and toppings for ramen; as well as make gyoza from scratch.
from ¥12,500
Cooking Classes
TOKYO
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
from ¥10,000
Rain or shine
Private Experience
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Recent Reviews from Guests1 / 3
chef Yoshi and his assistant Amo, were fantastic. Worth the culinary experience. Enjoyed the food and their craft. Thank you, highly recommend.
Mr Tereapii John
April 17, 2024
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Cooking Classes
Kaori was absolutely amazing! We really enjoyed the experience and would highly recommend to anyone coming to Japan for the first time. She met us at the station and walked us around showing us the ingredients that would make up our dishes. She made sure she met our dietary requirements. Kaori showed us the true Japanese hospitality.LOVED IT! Such a highlight from our trip
Ahluwalia
April 16, 2024
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Very nice experience with Kaori, she was super friendly and the food tasted very osihi!! Would definitelly recommend this class. Thank you!
Michael Ertl
April 15, 2024
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Lovely to make ramen with Chef Yoshi and Amu. They previously ran a ramen shop in Australia. It was fun to meet new friends and get tips on making delicious ramen. Definitely recommend.
Tiffany Lau
April 14, 2024
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Cooking Classes
Tomoko went above and beyond to make our time with her in her home and kitchen truly exciting and memorable. She is an amazing teacher and enjoys sharing her gifts of preparing traditional Japanese cuisine. My daughters Caroline and Elizabeth loved assisting Tomoko prepare gyoza🥟🥟🥟 and ramen🍜🍜🍜!!! Tomoko is excellent in explaining her culture and traditions. She knew it was my birthday and she made the day extra special with a birthday crown👑, cake, singing and more!!!
Tomoko set a beautiful table for us and used the most beautiful dishes. Tomoko is more than just an exceptional chef, she is a very loving and endearing person!!! Her recipes for gyoza and ramen were yummy and sooo delicious!!! We had to reschedule our original session and she was very accommodating rebooking us! She met us at the train station and gave us a nature tour of the precious botanical park in her town. She asked us if we had any special requests and I asked her if she knew anyone who could show us how to make Origami paper cranes… Tomoko arranged for one of her dear friends Yoko to join us and she taught us how to make many Origami animals!!! Our class with Tomoko was one of our favorites things we did and was definitely the highlight of our trip. Thank you Tomoko and also thanks to your friend Yoko for creating such wonderful memories for us💖💖💖
Jan Bado
April 11, 2024
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Cooking Classes
Gyoza Cooking Classes in Tokyo
Crispy on the outside, juicy and succulent on the inside, what’s not to love about Japanese gyoza? Pairing perfectly with everything from a simple bowl of rice to jazzed-up fried rice to a steaming bowl of ramen, it’s the perfect side dish or snack. Learn how to make gyoza from scratch, pleating perfect packages of pork or veggies with the guidance of a cooking instructor. You’ll make the fillings from scratch, taking comfort in the fact that every ingredient is wholesome and delicious. Some gyoza cooking classes in Tokyo even offer vegetarian and vegan options, so you don’t have to miss out on anything. This classic Japanese dish first came over from China and originated as a potsticker, but like many dishes, Japan has made it uniquely Japanese. Once you learn the techniques during these gyoza cooking classes in Tokyo, you’ll realize how simple it is to make delicious gyoza at home!