Tokyo Gyoza Cooking Classes(11)
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Cooking Classes
TOKYO
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
from¥10,800
With recipe
Cooking Classes
TOKYO
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
from¥13,000
Cooking Classes
TOKYO
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
from¥9,200
With lunch
Cooking Classes
TOKYO
Ramen and Gyoza Cooking Class in Asakusa
In this cooking class located between the historic Asakusa area and Kappabashi Kitchen Street in Tokyo, you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen.
from¥15,900
Near station
Cooking Classes
TOKYO
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
from¥11,000
Rain or shine
Private Experience
Cooking Classes
TOKYO
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
from¥12,000
Cooking Classes
TOKYO
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Join a nature walk through serene gardens in Tokyo, then embark on a ramen & gyoza cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade ramen & gyoza along with side dishes, dessert, & drinks.
from¥11,000
Cooking Classes
TOKYO
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
from¥16,500
Regional food
Cooking Classes
TOKYO
Halal Ramen and Gyoza Cooking Class in Tokyo
Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.
from¥10,000
With recipe
Cooking Classes
TOKYO
Ramen and Gyoza Home Cooking Class in Tokyo
Ramen is best paired with a plate of juicy gyoza dumplings. During this class in your cooking instructor’s Tokyo home, you’ll learn to prepare the noodles, broth, and toppings for ramen; as well as make gyoza from scratch.
from¥12,500
Cooking Classes
TOKYO
Tokyo Private Gyoza Cooking Class & Local Market Tour
Spend a day like a Tokyoite! Tour a local market, cook and spend time with a host in this private home cooking class where you’ll make and enjoy crispy pan-fried gyoza dumplings, rolled omelet (tamagoyaki) and fruit-filled daifuku mochi.
from¥13,000
Private Experience
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
I was unfortunately alone for the whole experience. I say unfortunately because Tomoko san is a great host, the food was AMAZING and the afternoon was memorable. She made me taste her homemade plum wine, some pickled cucumbers from her garden and so much more. She makes so much by hand. She de day was full of surprises and I heard about the Japanese hospitality but she went beyond that. I would say it was home away from home but I think I will miss that place when I get back home. It’s a very cozy time in her house. Would 100% recommend
Jean Nicolas Theriault
July 23, 2024
Nature Walk & Japanese Cooking Class in Tokyo: Ramen & Gyoza
Cooking Classes
This class was a good experience. Kaori was so helpful and able to answer all my questions, and I had a lot of fun chatting with her!
The ramen and gyoza was delicious as well, I can't wait to take what I've learnt and try it again back home!
Anonymous
July 23, 2024
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
It was a fantastic experience that we will remember forever. We were a family of 8 people, aged 23 to 82 years. The atmosphere in Yoshi's kitchen was super cozy, and the facilities were really good, 100% clean, and the hygiene was perfect. There was space for everyone to cook. We made fresh noodles, dumplings with pork, boiled eggs, and made an amazing ramen soup, which we ate together, all within 2 hours. Everyone can participate here, no stress, no requirements for cooking skills. It tasted fantastic. The hosts speak good English, and you can tell they have done this many times. Everything was perfect. I had many technical questions about the preparation of broth and chicken breast - and the chef was happy to answer everything. So if you want a lot of details, that's also possible. Overall, 5 stars - everything was perfect.
Richard Schroeder
July 22, 2024
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Cooking Classes
I chose this activity because I love learning about new food menu's and wanted to understand Japanese cooking more. Kaori was an absolutely amazing chef and host. My husband and I could not be more thrilled about our time spent at Kaori's house. The food we prepared was so incredibly delicious! We can hardly wait to make this at home. Thank you both for the wonderful company and day spent in Tokyo. We will never forget it. Liz and Steve Moore
Liz Moore
July 19, 2024
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
My family enjoyed YUCa-San warmest reception and detailed guidance to prepare ramen and gyoza from zero. It is remarkable to cook in such a compact kitchen with convenient appliances. Don’t miss the shopping in local supermarket at the end. Highly recommend to all ramen fan!
Victor Chiu
July 19, 2024
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Cooking Classes
Gyoza Cooking Classes in Tokyo
Crispy on the outside, juicy and succulent on the inside, what’s not to love about Japanese gyoza? Pairing perfectly with everything from a simple bowl of rice to jazzed-up fried rice to a steaming bowl of ramen, it’s the perfect side dish or snack. Learn how to make gyoza from scratch, pleating perfect packages of pork or veggies with the guidance of a cooking instructor. You’ll make the fillings from scratch, taking comfort in the fact that every ingredient is wholesome and delicious. Some gyoza cooking classes in Tokyo even offer vegetarian and vegan options, so you don’t have to miss out on anything. This classic Japanese dish first came over from China and originated as a potsticker, but like many dishes, Japan has made it uniquely Japanese. Once you learn the techniques during these gyoza cooking classes in Tokyo, you’ll realize how simple it is to make delicious gyoza at home!