Tokyo Gyoza Cooking Classes

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Tokyo Gyoza Cooking Classes
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Cooking Classes
TOKYO

Make Your Own Ramen and Gyoza in Asakusa

In this special Tokyo ramen class, learn how to prepare and make a classic bowl of ramen in Asakusa, and cook the perfect crispy gyoza to match!
from ¥13,200
With 1 drink
Cooking Classes
TOKYO

Ramen and Gyoza Home Cooking Class in Tokyo

Visit a local home in Shinagawa to learn how to make your very own ramen and gyoza dumplings from scratch. A perfect pairing!
from ¥10,500
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Gyoza Cooking Classes in Tokyo

Crispy on the outside, juicy and succulent on the inside, what’s not to love about Japanese gyoza? Pairing perfectly with everything from a simple bowl of rice to jazzed-up fried rice to a steaming bowl of ramen, it’s the perfect side dish or snack. Learn how to make gyoza from scratch, pleating perfect packages of pork or veggies with the guidance of a cooking instructor. You’ll make the fillings from scratch, taking comfort in the fact that every ingredient is wholesome and delicious. Some gyoza cooking classes in Tokyo even offer vegetarian and vegan options, so you don’t have to miss out on anything. This classic Japanese dish first came over from China and originated as a potsticker, but like many dishes, Japan has made it uniquely Japanese. Once you learn the techniques during these gyoza cooking classes in Tokyo, you’ll realize how simple it is to make delicious gyoza at home!