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Tokyo Gyoza Cooking Classes

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Intensive 5 Day Japanese Home Cooking Class

from ¥ 37,000 per guest - 2.5 hours
WITH DESSERT

Make Your Own Ramen and Gyoza in Asakusa

from ¥ 9,900 per guest - 2.5 hours
WITH 1 DRINK

Gyoza Making Class in Tokyo

from ¥ 7,900 per guest - 2.5 hours
WITH LUNCH

Tokyo Gyoza and Sushi Combination Class

from ¥ 13,000 per guest - 3.5 hours
WITH LUNCH

Kawaii Ramen and Gyoza Cooking Class in Tokyo

from ¥ 18,000 per guest - 2 hours
WITH DESSERT

Kawaii Vegetarian Ramen and Gyoza Cooking Class

from ¥ 18,000 per guest - 2 hours
WITH DESSERT

Traditional Home Cooking Class in Tatami Room

from ¥ 7,000 per guest - 3.5 hours

Make Your Own Noodles and Vegetarian Gyoza Cooking Class

from ¥ 8,800 per guest - 2.5 hours
WITH RECIPE

Ramen and Gyoza Home Cooking Class in Tokyo

from ¥ 6,500 per guest - 2.5 hours

Vegetarian Ramen and Gyoza Cooking Class

from ¥ 9,900 per guest - 2.5 hours
WITH RECIPE

Gyoza Cooking Classes in Tokyo

Crispy on the outside, juicy and succulent on the inside, what’s not to love about Japanese gyoza? Pairing perfectly with everything from a simple bowl of rice to jazzed-up fried rice to a steaming bowl of ramen, it’s the perfect side dish or snack. Learn how to make gyoza from scratch, pleating perfect packages of pork or veggies with the guidance of a cooking instructor. You’ll make the fillings from scratch, taking comfort in the fact that every ingredient is wholesome and delicious. Some gyoza cooking classes in Tokyo even offer vegetarian and vegan options, so you don’t have to miss out on anything. This classic Japanese dish first came over from China and originated as a potsticker, but like many dishes, Japan has made it uniquely Japanese. Once you learn the techniques during these gyoza cooking classes in Tokyo, you’ll realize how simple it is to make delicious gyoza at home!