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Tokyo Japanese Tea Cooking Classes

Discover the art of Japanese tea with cooking classes in Tokyo. Learn tea infusion and culinary skills in a vibrant culinary scene.
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US$116.62US$129.58
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US$19.43US$21.59
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5.0 (1)

Everything Matcha in Tokyo: Whisk, Sip, and Bake in a Local Home

Tokyo
2.5 hours
Private Experience
Small Group
US$88.35US$98.16
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US$58.90US$65.44
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5.0 (1)

Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home

Tokyo
2.5 hours
Private Experience
Has a gift
US$58.90US$65.44
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US$70.68US$78.53
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US$76.57US$85.08
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US$47.12US$52.35
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US$76.57US$85.08
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US$76.57US$85.08
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US$64.79US$71.99
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US$64.79US$71.99
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US$64.79US$71.99
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US$100.13US$111.25
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US$116.62US$129.58
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US$100.13US$111.25
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US$52.71US$58.57
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US$97.18US$107.98
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US$57.72US$64.13
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Latest Reviews
What byFood users are saying.
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
July 07, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 27, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
May 17, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
April 29, 2026
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Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home! In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc. Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it! By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends. Thanks again Yuki!!
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Tokyo Ramen and Gyoza Cooking Class with a Seasoned Chef
April 21, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
March 14, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
February 05, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
December 22, 2025
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Donald White
Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.
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Cook 3 Home-Style Dishes in a Private Japanese Cooking Class in Tokyo
December 09, 2025
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Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
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Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
November 16, 2025
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Discover the World of Japanese Tea

Embark on a delightful journey through the rich culture of Japanese tea with our exclusive cooking classes in Tokyo. Japan is renowned for its exquisite tea varieties and traditional tea ceremonies, offering a unique glimpse into its rich cultural heritage. These cooking classes provide an excellent opportunity to dive deep into the multifaceted world of Japanese tea, right at the heart of Tokyo. Whether you're a tea enthusiast or just curious about this integral part of Japanese culture, there is much to learn and experience.

In these classes, you'll have the chance to explore the various types of Japanese tea, such as matcha, sencha, and genmaicha, each with its own distinct flavor and preparation methods. With hands-on guidance from experienced instructors, you'll learn how to prepare these teas correctly and understand the historical significance behind each one. The intimate class settings ensure a personalized learning experience that caters to both beginners and those looking to refine their skills.

Culinary Creativity with Japanese Tea

Beyond the traditional preparation of tea, our cooking classes in Tokyo offer unique insights into how Japanese tea can be incorporated into culinary creations. Participants will learn to infuse their culinary repertoire with the delicate flavors of tea, blending tradition with modern gastronomy. From savory dishes to sweet treats, the possibilities are endless when it comes to using Japanese tea as a core ingredient.

The classes typically involve crafting delightful tea-infused recipes, where you'll get to cook and sample dishes like matcha-flavored mochi or sencha-marinated fish. These cooking experiences are not only about following recipes but understanding the balance and harmony of flavors that Japanese cuisine is known for. Guided by skilled chefs, you'll discover innovative ways to invigorate your cooking with the subtlety of tea.

Enhance Your Cooking Skills in Tokyo

At the heart of Japan, Tokyo is a city brimming with culinary innovation and tradition. Taking a Japanese tea cooking class here is more than just a learning experience—it's an adventure that enhances your appreciation of Japan's culinary landscape. You’ll get to interact with fellow cooking enthusiasts, exchange ideas, and perhaps make lifelong friends along the way.

Each class is designed to provide a balanced blend of theory and practice, giving you the confidence to experiment with Japanese tea in your kitchen back home. The vibrant, bustling environment of Tokyo adds an extra layer of excitement and authenticity to these cooking classes, making them an unforgettable part of your culinary journey in Japan. Don't miss out on the opportunity to broaden your cooking horizons with our Tokyo Japanese tea cooking classes.