Tokyo Soba Cooking Classes

(1)
Tokyo Soba Cooking Classes
Categories
Dates
TODAY
TOMORROW
Clear
Dates
Instant Booking
Private Option
Filters
What do you want to eat?
Soba
No Result Found.
Dietary restrictions
No Result Found.
Time of day
No Result Found.
Accessibility
No Result Found.
Language
No Result Found.
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Filters
Rich View
Video View
Map View
Cooking Classes
TOKYO

Handmade Soba Noodles Cooking Class

These healthy buckwheat noodles are as fun to make as they are to slurp! During this soba making class with a warm and friendly host, you’ll mix, roll, cut, and prepare the soba from scratch, starting from buckwheat flour.
from ¥7,000
With recipe
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.

Soba Making Classes in Tokyo

Typically eaten either hot with a broth or cool with a dipping sauce (known as ‘mentsuyu’), soba noodles are undoubtedly a staple dish in Japan. Notoriously healthy, soba noodles are made from buckwheat flour, and are served everywhere from local fast food diners to specialty noodle restaurants. Like ramen and udon, the best type of soba are the noodles which are freshly handmade! Ever wondered how to make them? If you are visiting Tokyo, you can learn this traditional skill by joining a hands-on soba making class in Tokyo. Discover the essential ingredients and regional varieties as you master a new noodle-y skill! From preparing the fragrant dough to kneading and cutting it with precision, learn the traditional techniques of how to make soba buckwheat noodles for yourself during a soba making class in Tokyo. The best part, of course, is eating your delicious handmade soba noodles at the end of a Tokyo soba making class! That’s as fresh as noodles possibly get.