Tokyo Soba Cooking Classes(2)

Tokyo Soba Cooking Classes

Experiences

Handmade Soba Noodles Cooking Class

These healthy buckwheat noodles are as fun to make as they are to slurp! During this soba making class with a warm and friendly host, you’ll mix, roll, cut, and prepare the soba from scratch, starting from buckwheat flour.

from¥12,000

(3)

With recipe

Cooking Classes

TOKYO

Handmade Buckwheat Soba Noodle & Kakiage Tempura Class

Traditional Japanese food-making class with an expert chef. Learn soba techniques. Use classical tools and cook. Cut buckwheat noodles and vegetable tempura to make a delicious soup. Prepare your own tasty fried topping in an Asakusa classroom.

from¥18,700

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Recent Reviews from Guests

We really enjoyed making soba noodles with this workshop. The instructions were really clear and the equipment was great. Some of the techniques you learn will also be useful for other cooking. We got to make two kinds of soba noodles, regular and with matcha, and both were delicious. After the workshop we had a lovely lunch with our noodles and some extras provided by the host. The host was very lovely and explained everything very clearly. All in all, we certainly recommend this to people who want to learn how to make soba at home!

Guusje Haver

Handmade Soba Noodles Cooking Class

Cooking Classes

Asako Sensei’s class is not only about cooking techniques but educates you about Japanese culture and philosophy. Asako offers a more in-depth understanding of the health (and health benefits of Japanese food), consciousness, and what hard work means. I think she demonstrated these concepts in a way that was fun and easy to understand. I also thought it was good that Asako Sensei can speak perfect English, her genial nature is easily accessible for foreigners who cannot speak Japanese. In this class, people can learn about Japan’s food and culture without going to expensive tourist spots.

Evan B.

Handmade Soba Noodles Cooking Class

Cooking Classes

The instructor was creative, patient, kind, accommodating and vey hospitable! As I am vegan and would prefer gluten free, she decided to make what I can eat—-100% buckwheat soba noodles. Though it was challenging, she made it with me. It was absolutely delicious and a great experience!

Kathryn Lima

Handmade Soba Noodles Cooking Class

Cooking Classes

Soba Making Classes in Tokyo

Typically eaten either hot with a broth or cool with a dipping sauce (known as ‘mentsuyu’), soba noodles are undoubtedly a staple dish in Japan. Notoriously healthy, soba noodles are made from buckwheat flour, and are served everywhere from local fast food diners to specialty noodle restaurants. Like ramen and udon, the best type of soba are the noodles which are freshly handmade! Ever wondered how to make them? If you are visiting Tokyo, you can learn this traditional skill by joining a hands-on soba making class in Tokyo. Discover the essential ingredients and regional varieties as you master a new noodle-y skill! From preparing the fragrant dough to kneading and cutting it with precision, learn the traditional techniques of how to make soba buckwheat noodles for yourself during a soba making class in Tokyo. The best part, of course, is eating your delicious handmade soba noodles at the end of a Tokyo soba making class! That’s as fresh as noodles possibly get.