Tokyo Restaurants(1112)
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COURSE MENUTOKYO
Bistro BrainStorming
There’s no better match for Tottori Prefecture’s famous wagyu beef than some of the best whiskies from all over the world. The man behind this meeting, BrainStorming’s owner and head chef, cut his teeth at some of Japan’s most famous French eateries.
Dinner: ¥10,000-20,000
COURSE MENUTOKYO
Genpin Ginza 1-chome
Starting out as a humble shop in Fujiidera, Osaka, this tora-fugu specialist restaurant now has over 70 branches scattered all across Japan. Every day, its chefs transform this famously poisonous fish into delectable dishes like tecchiri hotpot.
Dinner: ¥20,000-25,000
COURSE MENUTOKYO
Nishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
COURSE MENUTOKYO
USHIHACHI Akihabara
Visitors to Akihabara may spend most of their budget on computer parts or anime merchandise—but the high “cospa” of this yakiniku specialist means that they’ll still be able to afford a high-quality wagyu beef dinner at the end of the day.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
COURSE MENUTOKYO
Ushi ni Kanabou Azabu-juban
Taking its name from a Japanese saying to make something even better, this Azabu-juban restaurant does exactly that with a French-inspired approach to the simple act of grilling meat.
Dinner: ¥5,000-20,000
COURSE MENUTOKYO
Imakoko
The bounties of Ishikawa Prefecture’s Noto Peninsula are masterfully prepared at this Shibuya establishment, founded and run by a world-class chef who once served at the Embassy of Japan in Bolivia.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-30,000
COURSE MENUTOKYO
Nyorosuke Roppongi
At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!
Dinner: ¥5,000-10,000
COURSE MENUTOKYO
Sushi Wasabi
Omakase courses built from the chef’s expertise and fine-tuned to suit each guest perfectly makes the sushi at Sushi Wasabi more than just a fine-dining experience. The open, relaxed space invites diners to savor and unwind together.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
SEAT RESERVATIONTOKYO
Azabu Sushi Kokoro
The originator of “ikusei-sushi”, head chef Michimasa Nakamura personally ages every fish served in this Minami-Azabu establishment. His signature aging process gives Azabu Sushi Kokoro's sushi's taste and texture a unique dimension.
Dinner: ¥25,000-30,000
COURSE MENUTOKYO
Yamagata San-Dan-Delo
Run by a Japanese chef who trained in northern Italy, Yamagata San-Dan-Delo marries the dishes and techniques of Italian cuisine with the bountiful vegetables and seafood of Yamagata prefecture.
Lunch: ¥5,000-25,000
Dinner: ¥5,000-25,000
SEAT RESERVATIONTOKYO
GUCCI OSTERIA Tokyo
Enjoy the taste of traditional Italian cuisine at the elegant Gucci Osteria Tokyo, a contemporary Italian restaurant.
Lunch: ¥20,000-30,000
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Myoujyaku
Savor seasonal Japanese ingredients in a Japanese omakase course at Myoujyaku, a Michelin-starred restaurant in Tokyo.
Dinner: ¥30,000-40,000
SEAT RESERVATIONTOKYO
Sezanne
Enjoy modern French cuisine, carefully constructed by a Michelin star chef, and an elegant dining experience in the heart of Tokyo.
Lunch: ¥15,000-20,000
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Nadeshico Sushi
At Nadeshico Sushi, you can enjoy fresh and delicious seasonal sushi at the counter with warm-hearted hospitality.
Lunch: ¥4,000-5,000
Dinner: ¥8,000-10,000
SEAT RESERVATIONTOKYO
Sushi Yoshitake
Sushi really doesn’t come any better than this — see for yourself at one of the few sushiya in the world to ever have been awarded three Michelin stars.
Dinner: ¥48,000-65,000
SEAT RESERVATIONTOKYO
Tempura Ginya
This double Michelin-starred restaurant offers up some of the best artisan tempura you’re ever likely to try.
Dinner: ¥20,000-29,999
SEAT RESERVATIONTOKYO
Nanakusa
A Michelin-starred restaurant centered around the cuisine of Edo period Japan, from a leading expert on the matter.
Lunch: ¥9,000-9,999
Dinner: ¥9,000-9,999
SEAT RESERVATIONTOKYO
Arakicho Tatsuya
A kappo restaurant run by a warm and welcoming owner with fantastic seafood dishes and fresh seasonal ingredients.
Dinner: ¥10,000-14,999
SEAT RESERVATIONTOKYO
Ginza Kitafuku
Ginza Kitafuku is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.
Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Kiraku (Kyodo)
Accessible in just 20 minutes from Shibuya and Shinjuku, Kiraku offers Michelin-starred sushi for much lower prices than in downtown.
Lunch: ¥6,000-13,000
Dinner: ¥10,000-14,999
SEAT RESERVATIONTOKYO
Nodaiwa Azabu Iikura Honten
You'll never be disappointed with the unagi at this centuries-old eel-specialty restaurant.
Lunch: ¥6,500-7,999
Dinner: ¥12,000-12,999
SEAT RESERVATIONTOKYO
Sushi Rinda
Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.
Lunch: ¥15,000-19,999
Dinner: ¥30,000-39,999
SEAT RESERVATIONTOKYO
Seiju
Try out the unconventional pairing of wine and tempura, then wonder why it hasn’t been done before!
Dinner: ¥20,000-29,999
SEAT RESERVATIONTOKYO
Ubuka
Dine on the finest cooked shellfish in Japan’s capital.
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOKYO
Nihonryori RyuGin
Savor the past traditions and future trends of Japanese cuisine all at once, from one of its most inventive and exciting modernists.
Dinner: ¥50,000-59,999
SEAT RESERVATIONTOKYO
Tamawarai
A soba auteur: one man does it all at this noodle shop in the stylish shopping mecca of Tokyo, from farm to the kitchen.
Lunch: ¥2,000-2,999
Dinner: ¥5,000-5,999
SEAT RESERVATIONTOKYO
Ginza Sushi Kanesaka
This Ginza sushi restaurant's hyperfixation on detail has earned it a regular feature in the Michelin Guide.
Lunch: ¥30,000-50,000
Dinner: ¥50,000-59,999
SEAT RESERVATIONTOKYO
Nana Cho Me
Yakitori grilled chicken skewers have never tasted as good as at this sophisticated Michelin-starred eatery.
Dinner: ¥5,000-10,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
Really good value for what they offer.
Great ingredient quality and services.
Witsarut Ditpae
May 17, 2024
Seamon Ginza
Restaurant in Tokyo
Best Tonkatsu I ever had. Very enlightening. Kind chef. Overall a great experience I can only strongly recommend
Didier Boulet
May 16, 2024
Tonkatsu Hinata
Restaurant in Tokyo
The service was truly exceptional, the people at the restaurant gave us an amazing service and helped us sending a driver to pick us up at the subway station, they also drove us back with no additional cost, basically we just paid for the meals.
MARIA ELIZABETH HERRERA GARCIA
May 15, 2024
Hinadoriyama
Restaurant in Tokyo
Great experience. Enjoy all the food. Make sure you tell the Chef if you have any allergies.
Ivonne Tries Yuarta
May 15, 2024
Yakitori Sei
Restaurant in Tokyo
a very splendid dinner with best girl friends... what a lovely evening with tasty food and great environment. although we just ordered the simplest set for the night, we enjoyed a lot and had a really fantastic night... thank you and will recommend the restaurant and byFood to my friends.
Jane Chen
May 13, 2024
Sushi Tokyo 81
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve restaurants in Tokyo?
You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.
Is a reservation required for restaurants in Tokyo?
This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.
What is the average cost of a meal at restaurants in Tokyo?
A meal at a regular restaurant in Tokyo will generally cost somewhere between 1000 and 3000 yen for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around 4000 yen per person and even cost more than 20,000 per meal.
Best Restaurants in Tokyo
Tokyo is an absolute culinary wonderland, and is the proud city holding the most Michelin-starred restaurants in the world. Discover restaurants offering every cuisine of every caliber. Each district of Tokyo plays to its strengths when it comes to restaurants in Tokyo. From kawaii cat cafes in Harajuku to the glitzy upscale diners in Ginza, each Tokyo restaurant offers its own unique culinary adventure. Get lost somewhere down a yokocho alley in Shinjuku, or party it up at an izakaya in Shibuya. The range of restaurants in Tokyo is phenomenal, always offering high-quality delicious food, wherever you might find yourself seated. In this crazy city, you never really know what kind of specialty Tokyo restaurant you might stumble upon.
No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants (some run by old couples for decades) coexist with futuristic ones (filled with robots or servers dressed as maids), offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own top-grade wagyu beef, or watch the freshest sushi prepared in front of you by a chef dining at an omakase sushi restaurant in Tokyo. Maybe better still, slurp up hearty ramen noodles squashed in elbow-to-elbow with locals somewhere downtown, or at a family-run tempura restaurant in Tokyo with only 10 seats and an astonishing queue.
Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.