Ristorante Pegaso

A team of dedicated servers, patissieres, sommeliers, and chefs work together under the guidance of Shinegori Furui, to create their ideal Italian ristorante. A team of dedicated servers, patissieres, sommeliers, and chefs work together under the guidance of Shinegori Furui, to create their ideal Italian ristorante right in the heart of Minami-Aoyama. Alongside their range of pasta, seafood, and meat dishes is an extensive collection of 500 wines from Italy and Burgundy, with a further 100 sparkling varieties. Their a la carte menu covers a range of classic dishes with perfect al dente pasta and fresh breads. With three private rooms, along with a banquet hall on the second floor which can accommodate 25 to 40 guests, Ristorante Pegaso is perfect for business events and family celebrations.