Toriki

Only a fifteen-minute walk from the famous Tokyo Skytree, this popular yakitori restaurant takes the grilled meat cuisine to a whole other level. The only item on the menu is the omakase course that features eight types of chicken skewers, four seasonal vegetable skewers, and a kobachi dish. Every morning, the chef stocks up on domestic free-range chicken meat and fresh seasonal vegetables. Because ingredients can vary daily, the course meal alters accordingly. Rest assured, all of them are of the highest quality, grilled over premium charcoal. The restaurant's giblets are the most popular, but for those who aren't into intestines, the other servings are just as spectacular. Because Toriki is so popular, reservations for the weekends are hard to come by, but there's always the option for weekday dining.