Tokyo Restaurants(1104)

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Tokyo Restaurants

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COURSE MENU

TOKYO

Udatsu Sushi

Chef Udatsu Hisashi makes an unorthodox combination of herbs and sushi at his Michelin-starred Nakameguro restaurant. Designed around the theme of “art x sushi”, every piece of nigiri and maki look just as good as they taste.

Lunch: ¥12,000-18,000

Dinner: ¥23,000-43,000

COURSE MENU

TOKYO

Imayoshi

The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.

Lunch: ¥25,000-30,000

Dinner: ¥25,000-30,000

(10)

COURSE MENU

TOKYO

Shojin Ryori Daigo

Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this Michelin-starred restaurant in Tokyo.

Lunch: ¥15,000-20,000

Dinner: ¥25,000-40,000

(2)

COURSE MENU

TOKYO

Azabu Asai

Located in one of Tokyo’s most glamorous districts, this 21-seater Nishi-Azabu establishment transforms ingredients sourced directly from head chef Taichi Asai’s hometown into a masterful mixture of French-tinged Kyoto culinary tradition.

Lunch: ¥10,000-20,000

Dinner: ¥20,000-40,000

COURSE MENU

TOKYO

Kani Kato Asakusa

A veteran kappo chef whips the freshest crabs from Hokkaido, Fukui and Ishikawa Prefectures into stunning course menu spreads that let diners relish the textures, flavors and colors of the season through the avenue of fresh-caught seafood.

Dinner: ¥38,000-65,000

COURSE MENU

TOKYO

Tsunokamizaka Koshiba

Savor hassun, a dish expressing Japan’s ancient way of life and the essence of kappo cuisine, served on antique dishes that evoke the tastes and aromas of Yayoi kitchens long forgotten.

Dinner: ¥25,000-30,000

COURSE MENU

TOKYO

HOMMAGE

Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.

Lunch: ¥18,000-40,000

Dinner: ¥35,000-60,000

(1)

COURSE MENU

TOKYO

Yakitori Ginza I

Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.

Dinner: ¥15,000-35,000

COURSE MENU

TOKYO

Robata En

Enjoy Chef Kazuki Itahara’s fresh take on an ancient Japanese culinary form, irori-style grilling. He draws on his extensive knowledge of French cuisine to bring out the natural flavors of his ingredients.

Dinner: ¥15,000-25,000

COURSE MENU

TOKYO

NOURA

Asakusa visitors will find that they won’t have to break the bank for Michelin-standard French food at this bistro. Served up by two France-trained chefs, NOURA’s cuisine is unpretentious, relaxed, and most importantly, absolutely delicious.

Lunch: ¥5,000-10,000

Dinner: ¥10,000-15,000

COURSE MENU

TOKYO

Sushi Hajime (Shibuya)

Fall in love with Edomae sushi at this Shibuya sushi restaurant. It’s the rice that steals the show here: Aizu Koshihikari cooked traditionally in a hagama pot and treated with a proprietary blend of red vinegar made from sake lees.

Lunch: ¥5,000-15,000

Dinner: ¥15,000-30,000

(1)

COURSE MENU

TOKYO

Tempura Ten Soso Roppongi Hills

Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.

Dinner: ¥30,000-50,000

(1)

COURSE MENU

TOKYO

Kagurazaka Kuzuryu Soba

The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.

Dinner: ¥5,000-15,000

COURSE MENU

TOKYO

Sushi Koshikawa

Less than a minute from Akasaka Station’s Exit 7, this traditional Edomae sushi restaurant draws a regular crowd for its relaxed and inviting atmosphere, impeccable nigiri creations, and extensive sake offerings.

Lunch: ¥10,000-15,000

Dinner: ¥15,000-30,000

COURSE MENU

TOKYO

Halal Sukiyaki Restaurant Diyafa

One of the first of its kind, Chef Osagawa Hideki’s halal sukiyaki restaurant near Mita offers Muslim diners a chance to try this Japanese staple, with top-quality Shiretoko wagyu beef from Hokkaido.

Lunch: ¥15,000-25,000

Dinner: ¥15,000-25,000

COURSE MENU

TOKYO

Sushi Yukinari

Excellence within excellence. Within a private room in Shibuya’s Sushi Hajime lies Sushi Yukinari, a super-exclusive sushi restaurant that only seats seven guests at a time.

Lunch: ¥5,000-15,000

Dinner: ¥20,000-25,000

COURSE MENU

TOKYO

Robata Omoto Kagurazaka

Charcoal-grilled Hokkaido pork, beef and seafood in the heart of Tokyo’s former geisha district Kagurazaka. Pair this intimate, rustic robatayaki experience with a glass of local Hokkaido sake or shochu.

Dinner: ¥15,000-30,000

COURSE MENU

TOKYO

Alternative

At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.

Lunch: ¥7,000-35,000

Dinner: ¥7,000-35,000

COURSE MENU

TOKYO

Sakana Bar Ebisu

Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.

Dinner: ¥5,000-10,000

COURSE MENU

TOKYO

Sushi Tokyo 81

Intimate with an air of sophistication, this backstreet Gotanda sushi restaurant offers traditional Edomae sushi with premium ingredients, as well as other signature offerings like a sea urchin tasting comparison course.

Lunch: ¥5,000-15,000

Dinner: ¥10,000-20,000

COURSE MENU

TOKYO

Makiyaki Ginza Onodera

Michelin-starred French restaurant with touches of Basque cuisine, where the smoky fragrance from their signature wood-fired grill welcomes visitors.

Lunch: ¥10,000-40,000

Dinner: ¥10,000-40,000

(9)

COURSE MENU

TOKYO

Nishiazabu Sushi Shin

Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.

Lunch: ¥20,000-40,000

Dinner: ¥20,000-40,000

(1)

SEAT RESERVATION

TOKYO

Hiroo Ishizaka

Located in the upscale neighborhood of Hiroo, Tokyo, Hiroo Ishizaka emerges as a gastronomic sanctuary for sushi enthusiasts.

Dinner: ¥36,000-40,000

SEAT RESERVATION

TOKYO

Mutsukari

This Michelin-starred gastronomic haven seamlessly crafts the pinnacle of traditional Kaiseki cuisine, creating an atmosphere that mirrors the sophistication of its upscale surroundings.

Dinner: ¥20,000-30,000

SEAT RESERVATION

TOKYO

Metis Roppongi

Get acquainted with Roppongi’s fusion cuisine scene with Metis Roppongi, blending Japanese cuisine with French techniques in the spirit of “wakon-yosai”. Enjoy an original omakase course with unique twists on Japanese and French cuisine.

Dinner: ¥20,000-25,000

SEAT RESERVATION

TOKYO

Ginza Kitagawa

Featuring Shiga’s well-known Shinohara style, Ginza Kitagawa’s chefs paint a beautiful canvas of flavors. Each dish in the omakase course perfectly expresses the seasons visually and through flavorful Shiga ingredients.

Dinner: ¥30,000-39,999

SEAT RESERVATION

TOKYO

Trois Visages

Trois Visages lives up to its name – and its one Michelin Star – in its interconnectedness to the “three faces” behind its unique French cuisine: local food producers, the staff, and the guests.

Lunch: ¥5,000-10,000

Dinner: ¥15,000-25,000

COURSE MENU

TOKYO

Crony

Master chef and sommelier duo Michihiro Haruta and Kazutaka Ozawa invite their guests to become “cronies” at their Motoazabu restaurant, engaging in conversations about sustainability over Michelin-starred French cuisine.

Dinner: ¥28,000-40,000

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