Tokyo Restaurants(1102)
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COURSE MENUTOKYO
Tempura Ono
Bite into a personalized set of scrumptious, high-quality tempura made from fresh vegetables and seafood!
Lunch: ¥15,000-35,000
Dinner: ¥15,000-35,000
COURSE MENUTOKYO
Nishiazabu Kamikura
After spending almost a decade honing his skills at legendary Ginza establishment Kyubey, head chef Takashi Kamikura’s meticulous attention to detail shines through at his own sushi restaurant in Nishiazabu.
Dinner: ¥25,000-30,000
SEAT RESERVATIONTOKYO
Den
Home-style cooking meets Michelin-worthy gastronomic flare right in the very heart of Tokyo.
Lunch: ¥30,000-39,999
Dinner: ¥30,000-39,999
SEAT RESERVATIONTOKYO
Narisawa
Unique, geographically-inspired cuisine from a modernist master.
Lunch: ¥53,000-53,000
Dinner: ¥53,000-53,000
SEAT RESERVATIONTOKYO
Tempura Kondo
Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.
Lunch: ¥8,000-9,999
Dinner: ¥20,000-29,999
SEAT RESERVATIONTOKYO
L'Atelier de Joël Robuchon
Casual fine dining with the Robuchon touch, in Roppongi’s food and entertainment center.
Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
nol
Step into the world of culinary innovation at nol, a Michelin award-winning French eatery that redefines gastronomy with each exquisitely crafted dish.
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Miyasaka
This Michelin-starred Japanese gem stands as a testament to the artistry and precision of Japanese cuisine, capturing the essence of seasons in each delicate dish.
Lunch: ¥20,000-30,000
Dinner: ¥35,000-50,000
SEAT RESERVATIONTOKYO
Nishiazabu Noguchi
Chef Shotaro Noguchi’s devotion to kaiseki is shown here at Nishiazabu Noguchi, where he pays homage to his extensive training in Japanese cuisine by adding his own unique touches — a culinary approach that has earned him a Michelin star.
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Koshikiryori Koki
Koshikiryori Koki offers traditional Hong Kong dishes using locally-grown Japanese produce. From shark fin noodle soup to the store’s specialty crispy chicken, enjoy an international, one-of-a-kind omakase course of the highest quality.
Dinner: ¥25,000-30,000
SEAT RESERVATIONTOKYO
Piao-Xiang
Enjoy fiery Sichuan Chinese cuisine with its various spices and cooking techniques. The Michelin-starred Piao-Xiang mixes high-quality Japanese ingredients with Sichuan cuisine’s signature chili and spices to create exciting course meals.
Dinner: ¥25,000-30,000
SEAT RESERVATIONTOKYO
Nihonryori Ichirin
Nihonryori Ichirin employs fresh Japanese produce to create omakase courses that fully represent the country’s beautiful seasons. These dishes are flavorful and paired perfectly with seasonal sake or tea, offering an unforgettable dining experience.
Lunch: ¥10,000-15,000
Dinner: ¥25,000-30,000
SEAT RESERVATIONTOKYO
Il Ristorante - Niko Romito (Bulgari Hotel Tokyo)
The strict culinary philosophy of Chef Niko Romito and his commitment to transforming classic Italian dishes keeps the luxurious Michelin-starred Il Ristorante - Niko Romito at the forefront of Italian culinary innovation.
Lunch: ¥15,000-25,000
Dinner: ¥30,000-50,000
SEAT RESERVATIONTOKYO
Monolith
This French restaurant in Tokyo is always evolving classic French cuisine into fusion wonders based on the chef’s “Neo Classic” approach and has earned one Michelin star for its efforts.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATIONTOKYO
L’Eterre
For food prepared with flair, visit Michelin-starred L’Eterre in Tokyo, where Chef Akira Tagomori uses materials like firewood and straw to bring classic French dishes to life.
Lunch: ¥20,000-35,000
Dinner: ¥30,000-50,000
SEAT RESERVATIONTOKYO
Sushi Keita
A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.
Lunch: ¥10,000-16,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
LA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.
Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Ginza Kojyu
Pamper your five senses with the true authenticity of seasonal Japanese cuisine.
Lunch: ¥30,000-39,999
Dinner: ¥40,000-49,999
SEAT RESERVATIONTOKYO
Tour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
COURSE MENUTOKYO
Tanimoto
A focus on simplicity and delicacy have landed Tanimoto a star in the Michelin Guide for two years. Relying on the basics, owner-chef Tanimoto Seiji wows diners with little more than rice, dashi-based dishes, and fresh seasonal ingredients.
Dinner: ¥35,000-40,000
COURSE MENUTOKYO
Higashiyama Muku
The brainchild of a chef with a background in mechanical engineering, Higashiyama Muku places emphasis on a multi-sensory dining experience, as well as unadorned, natural flavors using traditional Japanese culinary techniques.
Dinner: ¥20,000-25,000
COURSE MENUTOKYO
YAKINIKU 37west NY
Yakiniku 37west NY is a slick speakeasy serving up sizzling steaks from New York to Shinbashi using their own secret technique.
Dinner: ¥15,000-30,000
COURSE MENUTOKYO
Ginza Saisho
Premium omakase sushi course with English speaking chef at an intimate counter-style sushi restaurant in Ginza. Ginza Saisho is known for its fresh uni and omakase sushi.
Dinner: ¥15,000-35,000
COURSE MENUTOKYO
Yakiniku Kappo Note
Experience exquisite hospitality and even more exquisite cuts of wagyu beef at this specialty yakiniku restaurant in Tokyo’s upscale Azabu-Juban neighborhood.
Dinner: ¥20,000-35,000
SEAT RESERVATIONTOKYO
Chiba Takaoka
Chef Takaoka Chiharu is so dedicated to his prefecture of birth that he even goes back to Chiba on his days off to personally fetch spring water. He forgoes the typical trips to Toyosu Market in favor of seafood from Chiba’s best fishing ports.
Dinner: ¥30,000-35,000
COURSE MENUTOKYO
Teppanyaki Icho (Grand Nikko Tokyo Daiba)
Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.
Dinner: ¥35,000-40,000
COURSE MENUTOKYO
Yakiniku Ushi Jirushi Shinjuku
The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.
Dinner: ¥10,000-25,000
COURSE MENUTOKYO
Ginza Ugai
Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.
Dinner: ¥28,000-35,000
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Recent Reviews from Guests1 / 3
Service was outstanding. Staff was very friendly. Food was amazing and beautifully presented. Highly recommend.
Carl Iwasaki
April 30, 2024
Ginza Shibahama
Restaurant in Tokyo
Sushiryori Inose offers an unparalleled culinary journey in a cozy setting. This is where the locals go and with a cash-only, omakase experience, the husband and wife team curates a memorable meal of fresh, high-quality sushi and sashimi. Their attentive service and engaging demeanor enhance the dining experience, while a diverse selection of local seafood delights the palate. Indulge in over two hours of gastronomic bliss, featuring favorites like salmon roe, sea urchin, and chutoro, accompanied by sake and lively conversation. The dinner is exceptionally priced and would easily cost double or triple at other tourist locations.
Ensure that you book your reservation early as they frequently book up quickly. This experience was by far the culinary highlight of my 17 days in Japan. The food and the interaction with the chef and his wife far exceeded my expectations.
Robert Shuttleworth
April 29, 2024
Sushiryori Inose
Restaurant in Tokyo
The food and service were exceptional. Will definitely return and recommend to others.
Shauna Lee
April 28, 2024
Teppanyaki Icho (Grand Nikko Tokyo Daiba)
Restaurant in Tokyo
Great vibe and excellent food. The chefs were friendly and hospitable! We would totally return for another delicious meal.
Ashley Bathe
April 27, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Very tasteful food! Quality ingredients. Good and welcoming service!
Bobo Kastel
April 24, 2024
Sushi Hajime (Shibuya)
Restaurant in Tokyo