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Discover top restaurants serving exquisite Unagi and Anago eel dishes, blending traditional techniques with modern flair.
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Shana

Taipei
Chinese
Dinner: US$19.08 - 25.44
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Chokko Ra

Fukushima
Yakitori
Dinner: US$25.44 - 31.80
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Dinner: US$95.41 - 127.22
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Dairen

Tottori
Chinese
Lunch: US$6.36 - 12.72
Dinner: US$12.72 - 19.08
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Raku Shunsai Sato

Okayama
Omakase
Dinner: US$63.61 - 95.41
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Kappou Harada

Okayama
Sushi
Lunch: US$6.36 - 12.72
Dinner: US$19.08 - 25.44
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Dinner: US$31.80 - 38.16
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Lunch: US$6.36 - 12.72
Dinner: US$12.72 - 19.08
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Teuchi Soba Katou

Akita
Tempura
Lunch: US$6.36 - 12.72
Dinner: US$12.72 - 19.08
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Tachibana

Hokkaido
Washoku (Traditional Japanese)
Lunch: US$6.36 - 12.72
Dinner: US$38.16 - 50.89
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Dinner: US$25.44 - 31.80
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Sushi Kawanaka

Ehime
Sushi
Lunch: US$63.61 - 95.41
Dinner: US$95.41 - 127.22
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Jingisukan Naganuma

Saitama
Other Japanese Food
Dinner: US$12.72 - 19.08
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Lunch: US$6.36 - 12.72
Dinner: US$19.08 - 25.44
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Lunch: US$6.36 - 12.72
Dinner: US$19.08 - 25.44
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Shiki Biyu

Nara
Tempura
Dinner: US$38.16 - 50.89
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Inase

Nagano
Seafood
Dinner: US$19.08 - 25.44
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Lunch: US$6.36 - 12.72
Dinner: US$25.44 - 31.80
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Jitokko Kumiai Morioka Branch

Iwate
Other Japanese Food
Lunch: US$6.36 - 12.72
Dinner: US$12.72 - 19.08
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Tokino Kura

Fukui
Seafood
Lunch: US$6.36 - 12.72
Dinner: US$38.16 - 50.89
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Kaikoku Chubo Naminami

Shizuoka
Washoku (Traditional Japanese)
Lunch: US$6.36 - 12.72
Dinner: US$31.80 - 38.16
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Lunch: US$6.36 - 12.72
Dinner: US$31.80 - 38.16
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Suenami

Nara
Italian
Lunch: US$12.72 - 19.08
Dinner: US$25.44 - 31.80
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Ofuna Seafood Shokudo Uofuku

Kanagawa
Washoku (Traditional Japanese)
Lunch: US$6.36 - 12.72
Dinner: US$19.08 - 25.44
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Lunch: US$31.80 - 38.16
Dinner: US$50.89 - 63.61
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Lunch: US$6.36 - 12.72
Dinner: US$25.44 - 31.80
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Warabi Fukui Ekimae Branch

Fukui
Washoku (Traditional Japanese)
Dinner: US$31.80 - 38.16
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Lunch: US$6.36 - 12.72
Dinner: US$25.44 - 31.80
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Latest Reviews
What byFood users are saying.
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Tay Chung
Such a special omakase experience! The space felt incredibly private, with a clean, minimalistic aesthetic that made the whole meal feel catered towards their audience. Every detail, from the presentation to the pacing of the course, was thoughtful, and you could really tell the focus was on letting the food quality speak for themselves. Definitely one of those places you go to slow down; highly recommended!
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Ginza Sushiyu
July 07, 2026
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Levi Flaman
Today I had the opportunity to sit at the beautiful Kiso cypress counter at Ginza Sushi Yu (銀座 鮨 佑). Under the guidance of Head Chef Arito Seiki—a third-generation sushi chef—the kitchen operates on flawless biological timing. This isn't just tradition; it is decades of refined operational knowledge and generational Kaizen in action. ​It isn't just about premium sourcing from Toyosu Market—though securing top-tier cuts like Yamayuki akami (lean tuna) is a massive B2B advantage—it is about execution and temperature synchronization. ​The Lunch Course Highlights: 🐟 Yamayuki-sourced Akami 🔪 Aji (horse mackerel) meticulously scored and topped with a bright shiso, ginger, and scallion blend 🍣 Flawless seasonal cuts of Sawara (Spanish mackerel), Isaki (grunt), and Hotate (scallop) 🥢 Traditional Edomae finishes including Anago (conger eel), Tamagoyaki, and Kanpyo (dried gourd) ​The shari (rice) is meticulously maintained at human skin temperature to perfectly interact with the fats of the"
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Ginza Sushiyu
July 07, 2026
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Michele Tecchiati
Una esperienza unica ed indimenticabile. Professionalità e cortesia. Ottima qualità e sostanzioso numero di portate, una favorevolissima impressione per chi si approccia alla tradizione giapponese.
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Shibuya Sushi Lab
July 03, 2026
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Krugel
Incredible! Saved this for our final dinner in Tokyo, and by far the best overall experience. Amazing!
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Sushi Mitsuyoshi
July 03, 2026
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James chun
The omakase experience at Namba Sushi Kyu was excellent. The four of us enjoyed the fresh sushi and all the non sushi dishes, in total, over 15 courses. Although his English was limited, the chef was still able to explain each dish using a translator app on his cell phone or pointing to the type of fish he was serving us on a paper listing the names of the various fishes. We will definitely go back when we are back in Osaka in the future and highly recommend Namba Sushi Kyu if you are looking for an incredible omakase experience with great food and service
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Namba Sushi Kyu
June 29, 2026
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Sam Beizai
One of the best meals in Kyoto! Simple and high quality ingredients, but rich in flavor. Try multiple types of steaks for comparison. The just and chef were very attentive - overall great place that was recommended by a friend of ours.
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Le 14E
June 29, 2026
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Tina Pitts
We had a fantastic dinner here! The sushi chef explained each course so we knew what we were eating. Everything was delicious! The restaurant is clean and quiet. We would definitely recommend!
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Sushi Umiji
June 25, 2026
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Yeh
The food was sublime. Extremely friendly and caring service from our server. Private and Quiet atmosphere allowing us to immerse ourselves in the traditional Gion setting. Definitely worth another visit.
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Gion Kurashita
June 25, 2026
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Simone Pedrazzi
An incredible experience. The staff was friendly, helpful, and kind! I ate fish I didn't even know existed! Everything was accompanied by an incredible tea tasting. Highly recommended!
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Sushi Shutatsu
June 21, 2026
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Sarah Varela
So good. And an intimate and lovely experience. Highly recommend!
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Sushi Taiga
June 21, 2026
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Ronson Valdez
Excellent Experience Beat Sushi experienced!
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Shibuya Sushi Lab
June 21, 2026
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rossana m guimaraes
Awesome experience
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Shibuya Sushi Lab
June 20, 2026
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Discover the Finest Unagi / Anago Connoisseurs

For those with a gourmand penchant, Unagi / Anago Eel Restaurants offer a taste of elegance that is hard to parallel. Unagi, typically grilled freshwater eel, and Anago, its saltwater counterpart, are delicacies that demand a culinary finesse only seasoned chefs can deliver. These eel dishes are not only popular in Japan but have become a global sensation among seafood aficionados. This page is your gateway to explore some of the finest dining options where these artfully prepared eel dishes are the star of the menu.

A Culinary Journey through Unagi Delights

Unagi is often prepared Kabayaki style – a method where the eel fillets are grilled after being marinated in a sweet soy-based sauce. The resulting dish is a delightful blend of smoky, sweet, and savory flavors that complement the succulent texture of the eel. On the other hand, Anago, being a saltwater eel, offers a lighter texture and is often served tempura-style or simply simmered to highlight its natural flavors. Dining at these venues ensures an authentic tasting experience that carefully balances traditional preparation methods with modern culinary techniques.

Savor the Exceptional at Top Eel Establishments

Restaurants specializing in Unagi and Anago take pride in sourcing high-quality, sustainably caught eels to ensure dishes of the highest standard. Each establishment offers distinct variations that are deeply rooted in cultural practices but infused with modern flavor profiles to cater to international palates. From the moment you step in, expect to be enveloped in an aroma that promises sumptuous flavors and a memorable culinary experience. The chefs here masterfully cater to both purists and adventurers alike, offering dishes that are as visually appealing as they are tasty. The pairing of Unagi with traditional accompaniments like pickles and freshly steamed vegetables is a testament to the harmonious balance that these restaurants strive to achieve.

Explore our curated list of establishments that excel in their craft, promising not just a meal but a heartfelt experience. Whether you're an ardent eel enthusiast or a curious food explorer, our selection will satisfy your culinary desires while broadening your understanding of traditional and contemporary eel cuisine.