Restaurants
Discover top restaurants serving exquisite Unagi and Anago eel dishes, blending traditional techniques with modern flair.
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Price Range
Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.
Private Room
Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.
Instant Confirmation
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Themes
Award-winning
Birthday & Anniversaries
Family-friendly
Fine Dining
Healthy & Organic
Late-night Dining
Outdoor Dining
Romantic Dining
Scenic Dining
Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Rating
3.0+3.5+4.0+4.5+Dietary Restrictions
Gluten-free
Halal
Kosher
Pescetarian
Vegan
Vegetarian
MapAll Filters
21547 results found
Recommended
Most Booked
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Meals IncludedLunch: US$43.05 - 43.05
Dinner: US$57.41 - 78.94
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byFood’s ChoiceLunch: US$78.28 - 84.81
Dinner: US$156.57 - 195.72
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Lunch: US$71.76 - 84.81
Dinner: US$143.52 - 189.19
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Lunch: US$123.95 - 130.48
Dinner: US$195.72 - 247.91
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Lunch: US$65.24 - 97.86
Dinner: US$65.24 - 97.86
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Lunch: US$110.90 - 189.19
Dinner: US$110.90 - 189.19
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Lunch: US$65.24 - 91.33
Dinner: US$65.24 - 91.33
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Lunch: US$78.28 - 117.43
Dinner: US$150.05 - 280.53
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Lunch: US$58.71 - 110.90
Dinner: US$110.90 - 117.43
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Lunch: US$65.24 - 104.38
Dinner: US$65.24 - 104.38
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Lunch: US$39.14 - 45.66
Dinner: US$39.14 - 45.66
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Lunch: US$81.55 - 81.55
Dinner: US$260.96 - 260.96
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Lunch: US$65.24 - 143.52
Dinner: US$65.24 - 143.52
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Lunch: US$195.72 - 202.24
Dinner: US$195.72 - 202.24
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Lunch: US$163.10 - 195.72
Dinner: US$163.10 - 195.72
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Dinner: US$254.43 - 260.96
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Lunch: US$97.86 - 358.82
Dinner: US$97.86 - 358.82
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Lunch: US$97.86 - 150.05
Dinner: US$97.86 - 150.05
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Latest Reviews
What byFood users are saying.
Gerard Allen
What a find. What a place! Tucked away and little bit of a walk but so worth it. The room has genuine old world charm. The service is so freindly despite the language barrier. The food is epic. Hida beef is awesome. We went back for seconds of the magnolia leaf beef. And the price is very reasonable.
If you're in Takayama and want a fabulouse dining experience then this is it. Just go!
Hida Takayama Kyo Ya
October 02, 2026
Vanildo Elias Freitas Junior
The best experience of my life!
Thank you so much
Sushi Mitsuyoshi
October 02, 2026
Aurora Lindholm
Our experience at YAKINIKUMAFIA IKEBURO was fantastic, and the highlight was definitely the meat. The wagyu was incredibly tender and flavorful, and each cut had its own texture and taste. The show when they cut the meat was also very entertaining and fun!
I especially enjoyed experiencing the wagyu in different ways throughout the meal. The richness of the meat paired well with the other dishes, and every course felt carefully thought out.
The ramen at the end was a nice touch. The broth had a deep, rich flavor and was a satisfying way to finish the meal.
The staff were incredibly kind and energetic. Their enthusiasm made the atmosphere lively and fun while still feeling professional.
Overall, the high-quality wagyu, variety of flavors and textures, and great service made this a memorable experience. I would happily recommend it to anyone who wants to enjoy Japanese wagyu in a fun and welcoming atmosphere.
YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA
October 02, 2026
Ogu
Had dinner at Yakiniku Mafia Ikebukuro and really enjoyed it.
The meat was fantastic. I go to yakiniku places pretty often and like trying different grades of meat, and the quality here was definitely up there. Everything tasted great on its own, to the point where you really didn’t need any extra seasoning. Usually a good sign when the meat is that good.
I also really liked the seating. They have this huge counter that seats around 25 people, which is pretty unusual compared to the smaller 8-seat counters you often see in omakase places. It gives the whole place a lively, open atmosphere. There are also regular tables in the back if you’re coming with a group.
Next, the staff. Super high energy, very respectful, and they took the time to explain everything properly. You could tell they actually cared about how the food was presented and served.
We were a group of four, and if I had one small improvement, I probably would’ve liked just a little more meat. But with the veggies and the final “ramen” they cook using all the flavor from the meat, we all still left satisfied.
Easy 5 stars from me. Would definitely go back, which I don’t say quite often! Arigato!
YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA
October 02, 2026
Cato Kleinman
"1: the food tasted great and the quality was amazing. Every ounce of care that could be put into the meal was there, and we really enjoyed our time.
2: the staff was great and I’m so surprised they could keep that energy throughout the whole time. On top of that, they were unbelievably kind, and I felt like they could have been my friends.
3: the restaurant was clean and the atmosphere was lively. Simply a fantastic balance of entertainment and professionalism."
YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA
October 02, 2026
Lauren
I thought the presentation of the food was a bit basic, for the price. And meat of such good quality should be presented in a nicer way.
The meat was delicious, a good portion and very soft. We had various cuts (although it wasn’t explained what each cut was) the variety was good I felt.
The flavour was good, a good amount of fattiness, very soft and melt in the mouth.
I thought the meat was fresh and it wasn’t chewy at all. Just very soft and easy to eat.
I was not particular surprised by anything.
Probably some of the cuts of meat were really good, the melt in the mouth texture was excellent (can’t say exactly which cut as we didn’t know)
The presentation was far too basic, the silver plates felt a little cheap. But the box with the chopsticks was a nice touch.
The meat accompanied by vegetables was good, I think the vegetables refreshed the taste between bites of meat. The ramen was a surprise and the soup was salty without being too rich. Probably the best thing about the restaurant is the service. It was above many other places with a very lively atmosphere and the staff were very enthusiastic about their jobs which was great to see. They were attentive and the service was quick.
YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA
October 02, 2026
Kenneth Minh Hieu Cao
Such an amazing experience
Sushi Umiji
October 01, 2026
Regine David
The restaurant has a beautiful, quiet entrance without being intimidating. When you think of omakase, it can feel quite strict and severe, but I felt comfortable to talk and interact with both the staff and my seatmates.
The staff fluently speaks Japanese and English, making the experience easy for both local and international customers. It was great to hear both the English and Japanese names and origins for the fish.
The sushi was incredibly tender, melt in your mouth, with subtle flavors and perfectly seasoned. It's difficult to choose an outstanding dish, as the quality was high. The chutoro and uni were my favorites. That said, the anago was a surprise hit! There were a lot of servings but it was just the right amount, so you won't feel too full to move after.
The post-meal tea ceremony in the special room was a great ender to the meal.
Okuakasaka Sushi Tanji
September 30, 2026
Arjoun Ines
I had such a wonderful experience at Sushi Tanji!
Everything was delicious, but as a huge matcha lover, I especially loved that the experience ended with a traditional tea ceremony. It was such a beautiful and unexpected way to finish the omakase.
Even though I live in Tokyo, as a foreigner, I’m always happy to discover and experience more of Japanese culture, and this was such a special way to do so.
I also loved sharing the omakase experience with my friends. I think it would be such a lovely choice for a birthday, a girls’ night, a date night, or any special occasion.
The chef was incredibly kind and explained everything to us in both English and Japanese, which made the experience feel very welcoming and easy to enjoy.
Special mention to the anago (eel?) that was melting in our mouth, first time I eat something like that, it was exquisite!
Okuakasaka Sushi Tanji
September 30, 2026
Emilija Kaulinyte
It was my first omakase sushi experience and I am extremely happy with my choice. The restaurant offers counter seats with a great view of the sushi chefs skillfully preparing each piece and delivering it in front of you.
The chefs were friendly and spoke English, which was very useful when trying a surprising variety of different fish. The sushi itself was well-balanced and fresh, showing amazing attention to detail and quality. From medium fatty tuna to sardines, each bite was a unique and satisfying experience. I especially enjoyed anago (sea eel), which instantly melts in your mouth. I feel like it helped me learn a lot about traditional Japanese cuisine.
Another highlight of the dinner was ending it with a tea ceremony. It is held in a separate room, which you have to enter by crawling through an opening in the wall. Once inside, you can enjoy the calm of a beautiful Japanese style room while the chef prepares high quality matcha in a traditional way. It was a nice opportunity to appreciate and reflect on the whole experience while drinking tea.
As the restaurant menu changes seasonally, I would love to come back again!
Okuakasaka Sushi Tanji
September 30, 2026
Lars Erik kjenne
Excellent Omakase. Friendly staff. Everything was amazing. The produce was on a really high level. Recommend this place.
Sushi Toiro
September 30, 2026
Siddharth Tripathi
Exceptionally great antipasti, pizzas, dolce (tiramisu, gelato) - everything was outstanding.
Pizzeria Da Naghino
September 29, 2026
Discover the Finest Unagi / Anago Connoisseurs
For those with a gourmand penchant, Unagi / Anago Eel Restaurants offer a taste of elegance that is hard to parallel. Unagi, typically grilled freshwater eel, and Anago, its saltwater counterpart, are delicacies that demand a culinary finesse only seasoned chefs can deliver. These eel dishes are not only popular in Japan but have become a global sensation among seafood aficionados. This page is your gateway to explore some of the finest dining options where these artfully prepared eel dishes are the star of the menu.
A Culinary Journey through Unagi Delights
Unagi is often prepared Kabayaki style – a method where the eel fillets are grilled after being marinated in a sweet soy-based sauce. The resulting dish is a delightful blend of smoky, sweet, and savory flavors that complement the succulent texture of the eel. On the other hand, Anago, being a saltwater eel, offers a lighter texture and is often served tempura-style or simply simmered to highlight its natural flavors. Dining at these venues ensures an authentic tasting experience that carefully balances traditional preparation methods with modern culinary techniques.
Savor the Exceptional at Top Eel Establishments
Restaurants specializing in Unagi and Anago take pride in sourcing high-quality, sustainably caught eels to ensure dishes of the highest standard. Each establishment offers distinct variations that are deeply rooted in cultural practices but infused with modern flavor profiles to cater to international palates. From the moment you step in, expect to be enveloped in an aroma that promises sumptuous flavors and a memorable culinary experience. The chefs here masterfully cater to both purists and adventurers alike, offering dishes that are as visually appealing as they are tasty. The pairing of Unagi with traditional accompaniments like pickles and freshly steamed vegetables is a testament to the harmonious balance that these restaurants strive to achieve.
Explore our curated list of establishments that excel in their craft, promising not just a meal but a heartfelt experience. Whether you're an ardent eel enthusiast or a curious food explorer, our selection will satisfy your culinary desires while broadening your understanding of traditional and contemporary eel cuisine.