Vegan Sushi Food Experiences(43)
Tea Ceremony (Sado), Matcha, & Wagashi-Making in Tokyo
Make wagashi (traditional Japanese desserts), matcha, & enjoy a tea ceremony (sado) demonstration in Tokyo’s quaint Setagaya neighborhood. This experience includes an expert, English-speaking guide & a take-home souvenir.
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Guided Sushi Making Class in the Center of Tokyo
Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.
Private Sushi-Making Class in Tsukiji, Tokyo
Learn about sushi, wasabi, and Japanese knives from sushi chefs at an elegant restaurant in Tsukiji! Make sushi and watch how the experts make it, then taste both to see how you compare. Vegan, vegetarian and halal sushi options are also available.
Maki Sushi Class at Japan’s Oldest Cooking School
Create maki (rolled) sushi from scratch at Japan’s oldest cooking school in central Tokyo! Learn how to make maki sushi alongside professional chefs, form friendships, and make memories at a historic culinary academy dating back to 1882.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Nigiri Sushi Making Class in Shizuoka
At a stunning traditional restaurant located at the base of Mt. Fuji, join this class and make a range of delicious nigiri sushi using ingredients like shrimp, tuna, and egg; plus a hand-rolled sushi.
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Vegetarian Cooking Class: Temari Sushi & Kakiage (Tokyo)
Join a hands-on cooking class in Tokyo to make vegetarian temari sushi; colorful, bite-sized sushi bites! Your instructor, Aoki-san, will guide you through the process–from making & shaping the rice to decorating the finished product.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Hiroshima Ini Rice Terraces Private Tour & Cooking (Akiota)
In this private tour by chartered car, travel from Hiroshima Station to the rice paddies of Akiota, where you’ll immerse yourself in rice culture, learn to cook authentic Japanese food using local ingredients and try local sweets.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Tsukiji Food & Culture Tour w/ University Student Guide
Love seafood & cultural exchange? Join a local university student guide for a 3-hour walking tour of the famous Tsukiji Outer Market! Start by visiting a local temple before embarking on a street food journey featuring sushi, tamagoyaki and more.
Recent Reviews from Guests
Explore the Delight of Vegan Sushi Experiences
In recent years, the culinary world has witnessed a remarkable transformation with the rise of plant-based diets, offering delicious alternatives for every food enthusiast. Among such delightful innovations is vegan sushi, a creative and colorful twist on traditional sushi, designed to tantalize your taste buds without any animal products. Vegan sushi experiences present a wonderful opportunity for both vegans and non-vegans to dive into the flavors of Japan in a unique way. These experiences showcase the ingenuity of chefs who use an array of vegetables, fruits, and vegan proteins to craft dishes that are not just visually stunning but also incredibly tasty. So if you're looking to indulge in a sushi experience like no other, this is your chance to taste the creativity of vegan sushi.
Healthy and Sustainable Dining with Vegan Sushi
Choosing vegan sushi isn't just a treat for your palate; it's a step towards more sustainable and environmentally friendly dining. Vegan sushi experiences emphasize the use of fresh, local, and organic ingredients, thus making it a healthier alternative as well. With ingredients like avocado, cucumber, carrots, and asparagus leading the way, each roll is packed with important nutrients, fiber, and vitamins. Nori seaweed wraps add minerals and umami flavors, while innovative uses of tofu, tempeh, or seitan provide protein-packed options that satisfy and fuel the body. Enjoy a guilt-free dining experience as you explore the richness of vegan sushi that resonates with sustainability and health-conscious living.
Dive into Vegan Sushi Making Classes
For food enthusiasts who love to delve into the art of cooking, vegan sushi making classes are an exciting avenue. These interactive experiences offer you a chance to learn the delicate techniques of preparing sushi with plant-based ingredients. Guided by seasoned chefs, you will gain hands-on experience in rolling, slicing, and presenting sushi with an artistic flair. Learn how to balance different flavors and textures as you craft rolls featuring vegan staples. Don’t miss the opportunity to discover the secrets behind replicating your favorite sushi flavors using plant-based alternatives. These classes are perfect for anyone eager to expand their culinary skills and appreciate the intricacies of Japanese cuisine, without the use of fish or other animal products. Whether you're a beginner or a seasoned cook, vegan sushi classes will enhance your love for cooking and broaden your culinary horizons.
Join in for these enriching vegan sushi experiences, and take part in a culinary journey that celebrates flavor, innovation, and sustainability. From tasting unique creations to rolling your own sushi, this is a delectable adventure awaiting every food lover.