Izakaya Food Cooking Classes(10)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
Osaka Izakaya Foods Cooking Class w/ a Chef
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher
Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.
Yakitori & Tsukune Cooking Class with Tokyo English Teacher
Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

Discover the Art of Izakaya Cooking
If you have a passion for Japanese cuisine, then joining an izakaya cooking class is a must-do experience. Izakayas are traditional Japanese pubs where delicious tapas-style dishes are served alongside drinks. This cooking class experience will immerse you in the vibrant, flavorful world of izakaya food, unveiling the secrets behind these popular Japanese small plates.
During the cooking class, you'll learn how to prepare a variety of izakaya dishes that are perfect for any social gathering. From savory yakitori skewers to crispy tempura and fresh sashimi, these classes are designed to cater to both beginners and seasoned chefs. The skilled instructors will guide you step by step in creating these authentic dishes, sharing tips on how to recreate the flavors of an authentic Japanese izakaya at home.
What to Expect from Izakaya Food Cooking Classes
In an izakaya cooking class, you can expect a blend of hands-on experience and expert demonstrations. Classes typically start with an introduction to the essential ingredients and tools used in an izakaya kitchen. You will get a chance to familiarize yourself with miso, dashi, soy sauce, sake, and other quintessential elements that define Japanese food.
Participants will work closely with culinary experts to prepare dishes known for their simplicity yet profound taste. You might learn to craft the perfect gyoza, a savory dumpling filled with juicy meat or vegetables, or master the art of making okonomiyaki, a savory pancake topped with irresistible condiments. In addition to cooking techniques, these classes often provide insights into Japanese dining etiquette and the cultural significance of izakaya in Japan.
Enhance Your Culinary Skills with Izakaya Cuisine
Joining an izakaya cooking class is not just about learning new recipes; it’s about expanding your culinary repertoire and enhancing your cooking skills. Whether you are looking to impress your friends with a Japanese-themed dinner or searching for new flavors to incorporate into your weekly menu, izakaya cooking classes offer a wealth of inspiration and knowledge.
By the end of the class, you will not only have created a delightful array of dishes but also gained the confidence to experiment and innovate with Japanese cuisine in your own kitchen. Plus, the vibrant atmosphere of meeting fellow food enthusiasts adds to the overall enjoyment of the experience. You might even find yourself forming new friendships with those sharing the same passion for Japanese food.
Whether it's the lively cooking environment, the expert knowledge shared, or the delicious homemade results, izakaya food cooking classes are a fantastic opportunity to dive deep into Japanese culinary traditions. Embrace the opportunity to engage with Japanese culture through cooking and bring a piece of Japan to your dining table.