Japanese Curry Cooking Classes(5)

Japanese Curry Cooking Classes
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Cooking Classes
TOKYO

Roux and Rice: Japanese Curry Cooking Class in Tokyo

Make Japanese curry at a home cooking class in Tokyo! From preparing the roux to making the rice, soak up the curry-making experience and develop lifelong cooking skills along the way. End on a tasty note by enjoying your handmade meal.
from ¥8,500
(2)
With lunch
Cooking Classes
TOKYO

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
from ¥10,000
(2)
Rain or shine
Private Experience
Cooking Classes
TOKYO

Make it Halal! Homemade Japanese Curry and Shabu-Shabu

Learn how to create some of Japan’s favorite dishes, from the comfy Japanese curry to the festive shabu-shabu! All ingredients and equipment are halal and can be enjoyed by all!
from ¥10,000
Rain or shine
Cooking Classes
KYOTO

Cooking Class in Kyoto (Katsu Curry, Tamagoyaki & Miso Soup)

Learn to make Japan’s crispy cutlet curry, katsu curry, in this fun cooking class close to Heian-jingu Shrine in Kyoto! Complete the meal with tamagoyaki rolled omelet, miso soup, and lotus root chips, and enjoy it over drinks with your instructor.
from ¥12,000
Private Experience
Cooking Classes
TOKYO

Let’s Make Authentic Japanese Curry: Cooking Class in Tokyo

Ready to become a Japanese curry master? Learn how to conjure curry from scratch at this cooking class in Setagaya, Tokyo. Uncover the rich history of curry as you simmer up its deep flavors. Elevate your culinary skills with a dash of spice!
from ¥14,000
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Choose From Several Curry Cooking Classes in Japan

A stew of vegetables like onion, potatoes, and carrot, enveloped in a thick, hearty sauce, Japanese curry is the epitome of comfort food. It’s completely different from its Indian counterpart; Japanese curry is uniquely Japanese. Slightly sweet, often with fruity notes, and very savory, Japanese curry often draped over rice or paired with udon noodles. Considered a yoshoku (Western food) dish, Japanese curry came to Japan by way of Britain. Unlike Indian curry, Japanese curry is on the sweeter side, and much less spicy. The mild spice level makes it perfect for those who can’t handle spicy dishes. During these curry cooking classes in Japan, you’ll learn how to make mouthwatering Japanese curry. Maybe you’ll top your Japanese curry with a tonkatsu pork cutlet, or maybe you’ll make the classic curry rice dish. Whatever curry cooking class in Japan you join, you’ll be sure to come away with a full, satisfied belly and a tasty new recipe to make for your family and friends back home.