Mochi Cooking Classes(14)

Mochi Cooking Classes
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Cooking Classes
TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.
from ¥12,000
(18)
Rain or shine
Cooking Classes
TOKYO

Mochi and Traditional Sweets Making with Tea Ceremony

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
from ¥14,000
(12)
With recipe
Cooking Classes
KYOTO

Traditional Japanese Wagashi Making Class in Kyoto

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
from ¥6,300
(5)
With green tea
Cooking Classes
TOKYO

Traditional Sweets (Nerikiri) Making with Tea Ceremony

Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make four Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
from ¥12,000
(4)
Rain or shine
Cooking Classes
KYOTO

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
from ¥18,000
(1)
Cooking Classes
TOKYO

Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo

Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make strawberry daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
from ¥12,000
(1)
With matcha
Private Experience
Cooking Classes
KYOTO

Artisanal Washi Paper and Mochi Making in Kyoto

Make washi (traditional Japanese paper) and learn about the process in Kyoto’s Kurotani village, which has an 800-year history of washi making. Enjoy lunch prepared by the villagers, and tour the facilities before making mochi!
from ¥12,000
(1)
Cooking Classes
OSAKA

Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets

Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
from ¥9,000
(5)
With dessert
Cooking Classes
KYOTO

Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More

Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.
from ¥10,000
(2)
Cooking Classes
TOKYO

Make Daifuku & Dango, Enjoy 5 Kinds of Mochi Sweets (Tokyo)

Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruti daifuku and sanshoku dango, and try three types of mochi.
from ¥10,000
Rain or shine
Cooking Classes
AICHI

Nagoya Sweets Making Class with Tea Ceremony

During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
from ¥8,000
(1)
Learn etiquette
Cooking Classes
TOKYO

Learn How to Make Mochi & Dango With a Certified Instructor

Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
from ¥8,000
(1)
Private Experience
Cooking Classes
TOKYO

Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021

Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
from ¥39,200
Learn etiquette
Cooking Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
from ¥12,000
Rain or shine
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Reviews SmileyRecent Reviews from Guests
1 / 3
Our mochi class with Satoko-san was nothing short of amazing. From the moment we stepped into her cozy studio, we were greeted with warmth and hospitality that immediately made us feel at home. Satoko-san's friendly demeanor and passion for sharing her culture shone through every aspect of the class. Throughout the session, not only did we learn the intricate art of making mochi, but Satoko-san also took the time to delve into the rich tapestry of Japanese culture and tradition. From the significance of mochi in celebratory events like New Year's to its symbolic importance in weddings and other ceremonies, we gained a deeper appreciation for the role mochi plays in Japanese life. What truly set this experience apart was Satoko-san's ability to seamlessly blend tradition with modernity. As we crafted our own mochi under her expert guidance, she shared stories of how this centuries-old delicacy has evolved to suit contemporary tastes and lifestyles. From innovative flavor combinations to creative presentation ideas, we discovered a whole new world of mochi beyond the traditional varieties. By the end of the class, not only did we learn the art of mochi-making, but we also left with a newfound understanding of Japanese culture and customs. The experience was not just about food; it was a journey of cultural immersion and appreciation. In conclusion, I cannot recommend Satoko-san's mochi class highly enough. Whether you're a food enthusiast, a cultural explorer, or s
Reese
April 23, 2024
Experience Image
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Cooking Classes
We had such a lovely time in our mochi + wagashi making class with Miyuki. It was a highlight of our time in Tokyo with our five-year-old. The perfect family activity.
OShannessy
April 23, 2024
Experience Image
Mochi and Traditional Sweets Making with Tea Ceremony
Cooking Classes
I took my son snd daughter-law to the Mochi making class last week in Tokyo. We loved it. It was a small group and we had the opportunity to learn how to make several different mochi. The instructor, Miho, gave interesting background on Japanese traditions along with the instructions and the mochi tasted great. I was even able to share mine with my great niece. Thank you for a special day!
Erin Keeley Wilkinson
April 21, 2024
Experience Image
Mochi Making Class in Tokyo
Cooking Classes
Thank you for hosting this class. We are from America and love mochi. My son loves making desserts so this was a perfect experience. The rich history about mochi that was shared was also a bonus to learn the cultural significance of mochi. We will try making it ourselves at home and show our friends!
Kathy
April 20, 2024
Experience Image
Mochi Making Class in Tokyo
Cooking Classes
The class was amazing, the teacher is lovely, very clear and interesting and the mochis we learned how to prepare and tasted were delicious. I will definitely take another class with them whenever I return to japan and highly recommend it to anyone going!
Sofia Sielfeld
April 19, 2024
Experience Image
Mochi Making Class in Tokyo
Cooking Classes