Okonomiyaki Cooking Classes(14)

Title: Tokyo Family-Friendly Night Out in Shibuya From start to finish, the experience was a fusion of warmth, humour, and culinary discovery. Our host, Keika, was the heart of the tour, radiating hospitality and knowledge with every step. Her passion for Japanese cuisine was infectious, and her shared interest in Australian culture & travel meant the conversation flowed with shared stories from across the world. The culinary aspect of the tour was a true feast for the senses. We savoured a fab array of dishes, from delicious okonomiyaki to scrumptious takoyaki ending with a sweet treat of ice cream Japanese style. The drinks & laughter flowed while we all took turns to prepare our okonomiyaki. After dinner, Keika guided us across Tokyo's legendary Scramble Crossing & through the maze of flashing lights and buzzing sounds to one of Tokyo's many game arcades. Attempts to win a prize were hilarious but the group photo booth capture was the highlight of the night! Above all, it was the genuine warmth and hospitality of our host, Keika that made this tour so much fun! Keika offered a perfect blend of culinary exploration and cultural immersion & making every moment memorable. Thank you Keika!

This was an amazing experience! Tomoko-sensei is extremely kind and speaks perfect English. She emailed us in advance to ask about our interests and adjusted the class to match. The setting was intimate and beautiful. Our class had just 2 participants and I think she said she limits participants to 4, so you will receive very personal attention. Tomoko-sensei taught us how to make 8 different dishes, some of which were not on the schedule, but just came up in conversation. She also took the time to answer our questions and make sure we understood how to cook these dishes. She provided recipes so that we can cook these dishes at home. Of course, the resulting food was delicious. The nature walk at the start of the class was also lovely.

The class was hands on, very enjoyable, and the method was well taught. Delicious results. I’d have liked some history of the dish and contents of the sauces.

We loved the class! Tomokita is a wonderful host and cook! She has much attention to details and we were also able to practice. We recommend this class to anyone.

The cooking class was great - a lot of fun and made delicious Okonomyaki. The class was translated into English which worked well. Sample bag at the end was an extra bonus!