Takoyaki Cooking Classes(3)

I wanted to share my incredible experience attending a Sake Tasting and Takoyaki Cooking Class led by the amazing Momoko. It was an absolute highlight of my trip, and I can't stop raving about the expertise and enthusiasm she brought to the session. First and foremost, Momoko's knowledge of sake was truly impressive. Her passion for the craft shone through as she guided us through a delightful tasting experience, sharing fascinating insights into the different types of sake and their unique characteristics. Her ability to demystify the world of sake made the tasting accessible and enjoyable, even for someone like me who was relatively new to the experience. The Takoyaki cooking segment was equally fantastic! Momoko's clear instructions and hands-on guidance ensured that everyone in the class had a blast creating these delicious Japanese treats. Her friendly demeanor and encouragement created a warm and welcoming atmosphere, making the class not just educational but also a lot of fun. What sets Momoko apart is not just her knowledge and skills but her genuine passion for sharing the rich cultural aspects of sake and Takoyaki. Her engaging personality and ability to connect with participants added an extra layer of enjoyment to the entire experience. I would highly recommend Momoko's classes to anyone looking for a unique and memorable cultural experience.

My wife and I recently attended a halal Okonomiyaki cooking class in Japan, and it was an exceptional experience. The hosts were incredibly patient and kind, taking the time to explain the recipes in detail and answering all of our questions with enthusiasm. The selection of dishes we cooked was not only delicious but also complemented each other perfectly (Aji fish ball soup, okonomiyaki, and matcha pudding desert). What made the experience even more special was the warm and homey atmosphere of the class, which immediately put us at ease. We were grateful that the host opened her home to us, creating a welcoming environment where we could learn and cook comfortably. We were lucky to have a solo class experience. Moreover, the care and attention to communication prior to the class were outstanding and truly highlighted the host's commitment to providing excellent service. We felt well-informed and taken care of every step of the way through the multiple emails sent to update us on the cooking and the directions. Overall, this halal Okonomiyaki cooking class was a memorable and enjoyable experience. The hosts' patience, kindness, delicious dishes, and cozy atmosphere made it a fantastic opportunity to learn and immerse ourselves in Japanese cuisine. We highly recommend this cooking class to anyone looking for an authentic and enjoyable culinary experience in Japan outside of the usual restaurant hopping.