Japanese Sake Cooking Classes
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Cooking Classes
TOKYO
Flying Gourmet Seafood Cooking Class with Captain Mikio
Join Captain Mikio, an international pilot/gourmand, for a cooking class that teaches you how to prepare seasonal fish–whole and as sashimi. First, visit a fish market to select your seafood, then handle a whole fish and prepare a meal from scratch.
from ¥10,000
Near station
Cooking Classes
TOKYO
Mayuko’s Japanese Home Cooking Class in Tokyo
Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.
from ¥15,500
With lunch
Cooking Classes
YAMANASHI
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
from ¥3,300
Near station
Cooking Classes
TOKYO
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
from ¥39,200
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