Matcha Cooking Classes

A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.

Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make four Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.

Discover the warmth of Japanese “omotenashi” (hospitality) during this traditional Japanese tea ceremony at a renovated townhouse in Kyoto. Join tea master Randy Channell for a peaceful tea ritual featuring Kyoto matcha and local sweets.

Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.

Made with simple ingredients (sweetened bean paste and rice flour), these delicate Japanese sweets are vegan and gluten-free. Join this class to learn how to make nerikiri wagashi sweets, which are often accompanied by a cup of matcha tea.