Tonkatsu Cooking Classes(5)
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry
Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa
Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.
Osaka Cooking Class: Tonkatsu, Miso Soup & Daifuku
Learn to cook a Japanese deep-fried pork cutlet dish (tonkatsu) with a side of miso soup, and a juicy fruit-filled daifuku mochi for dessert in this fun cooking class hosted by Arisa and Maya only a short train ride from Osaka Station.
Recent Reviews from GuestsDiscover the Art of Tonkatsu Cooking
Explore the delightful world of Japanese cuisine by diving into the art of cooking Tonkatsu, a beloved dish hailing from Japan. Tonkatsu is a crispy, yet juicy pork cutlet, breaded and deep-fried to perfection. As part of our cooking classes, you will uncover the secrets behind creating this classic Japanese comfort food, turning a simple pork cutlet into a culinary masterpiece.
In our Tonkatsu cooking classes, you will learn from seasoned chefs who will guide you through each step of the preparation process. You'll discover how to select the finest cuts of pork, apply the perfect breading technique, and master the art of deep-frying to achieve that irresistible crunch. Whether you're a seasoned chef or a kitchen novice, our classes offer an unforgettable experience in Japanese cooking art, where you’ll gain new skills to recreate the authentic taste of Japan at home.
Interactive Cooking Experience
Our Tonkatsu cooking classes are designed to be hands-on and interactive, making them perfect for all cooking enthusiasts. You will have the opportunity to roll up your sleeves and engage directly with every aspect of the cooking process—chop, season, and fry your way to Tonkatsu perfection. Participants will be provided with all essential ingredients and tools, ensuring that you have everything you need to create your dish from scratch.
During the class, you will also gain insights into the cultural significance of Tonkatsu within Japanese cuisine. This experience goes beyond cooking, offering you a taste of Japanese culture and tradition. You will also learn about pairing Tonkatsu with classic sides like shredded cabbage, rice, and miso soup, completing the dish with a traditional touch.
Perfect for Groups and Special Occasions
These cooking classes offer the ideal setting for group activities, families, and even special occasions. Whether you're looking to celebrate a birthday, conduct a team-building event, or simply spend quality time with loved ones, a Tonkatsu cooking class is an excellent way to create unforgettable memories. We'll accommodate your group to ensure a personalized and enjoyable cooking adventure.
By the end of the class, not only will you have created a delicious plate of Tonkatsu to savor, but you'll also leave with a newfound appreciation for Japanese cuisine. The skills and techniques acquired during the lesson will empower you to amaze friends and family with your new culinary prowess, bringing the flavors of Japan right into your kitchen.