Tsukemono Cooking Classes(5)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Takayama Soul Foods Cooking Class w/ Hida Wagyu Beef (Gifu)
Explore Takayama's regional cuisine in this cooking class at an izakaya restaurant near Takayama Station. Led by Don, a chef and business owner, you’ll make signature Takayama dishes: hoba miso yaki with Hida beef, tsukemono steak, and gohei mochi.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa
Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.
Discover the Art of Tsukemono Preparation
Explore the traditional world of Japanese Tsukemono through our exclusive cooking classes. Tsukemono, or Japanese pickled vegetables, are a staple in Japanese cuisine, cherished for their vibrant flavors and numerous health benefits. These preserved delights offer a delightful contrast to the main dishes, enhancing the overall dining experience. Whether you're a culinary enthusiast or a beginner, our Tsukemono cooking classes provide a unique opportunity to learn and master the art of creating these exquisite pickles from scratch. Join us to discover the secrets of properly balancing flavors and achieving the perfect texture in your homemade pickles. You'll learn about the various methods of pickling, including salt, vinegar, and sake lees, offering a wide array of flavors and styles to explore.
Hands-On Experience in Tsukemono Cooking Classes
Our Tsukemono cooking classes welcome participants of all skill levels to immerse themselves in hands-on learning. Guided by experienced instructors, you'll receive step-by-step instructions and tips on selecting the best ingredients for your pickles. Participants will be introduced to a variety of vegetables that can be pickled, from crunchy cucumbers to crisp daikon radishes and beyond. In addition to learning about the pickling process, you'll also delve into the history and cultural significance of Tsukemono in Japanese cuisine, making for an enriching educational experience. These interactive classes not only enhance your culinary skills but also deepen your understanding of the cultural heritage behind Tsukemono.
Bring Home the Flavors of Japan
By the end of our Tsukemono cooking classes, you'll have created your very own batch of Japanese pickles to take home and enjoy. Impress your friends and family with your newfound culinary skills as you incorporate these delicious pickles into a variety of meals. Tsukemono pairs perfectly with rice dishes, can be used as a garnish for salads, or simply enjoyed as a healthy snack. These classes provide you with the knowledge and confidence to continue experimenting with Tsukemono at home, ensuring that the delightful flavors of Japan can be part of your everyday meals. Embark on this culinary journey today and bring a piece of Japan into your kitchen.