Dashi Cooking Classes(18)

Dashi Cooking Classes
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Cooking Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
from ¥9,200
(11)
Learn etiquette
Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
from ¥10,800
(7)
With recipe
Cooking Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
from ¥12,000
(5)
Free drinks
Cooking Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
from ¥10,000
(3)
With recipe
Cooking Classes
KYOTO

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
from ¥18,000
Cooking Classes
TOKYO

Handmade Buckwheat Soba Noodle & Kakiage Tempura Class

Traditional Japanese food-making class with an expert chef. Learn soba techniques. Use classical tools and cook. Cut buckwheat noodles and vegetable tempura to make a delicious soup. Prepare your own tasty fried topping in an Asakusa classroom.
from ¥18,700
Cooking Classes
OSAKA

Miso Making Workshop in Osaka

Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!
from ¥12,000
(2)
With green tea
Cooking Classes
TOKYO

Make Udon from Scratch for Oyako-Don

Learn how to make udon from scratch for the perfect oykao-don! You will also learn about different ingredients and seasonings used for the oyako-don and also make a side dish.
from ¥12,000
With recipe
Cooking Classes
OSAKA

Traditional Bento Making Class

Join this hands-on bento making class in Hyogo and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
from ¥11,000
(2)
Near station
Cooking Classes
OSAKA

Sushi Cooking Class in Osaka

From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
from ¥13,000
(2)
Near station
Cooking Classes
YAMANASHI

Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi

An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
from ¥3,300
(1)
Near station
Cooking Classes
FUKUOKA

Fukuoka Cooking Class: Authentic Japanese Food with Mari

Join Mari–a certified cooking instructor (& registered pharmacist)–for a healthy home cooking class in Fukuoka! Learn how to make authentic Japanese dishes like sunomono (vinegared cucumber salad), kinpira (burdock root salad), dashi (stock), & more.
from ¥10,000
(1)
With lunch
Cooking Classes
TOKYO

Flying Gourmet Seafood Cooking Class with Captain Mikio

Join Captain Mikio, an international pilot/gourmand, for a cooking class that teaches you how to prepare seasonal fish–whole and as sashimi. First, visit a fish market to select your seafood, then handle a whole fish and prepare a meal from scratch.
from ¥10,000
Near station
Cooking Classes
TOKYO

Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021

Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
from ¥39,200
Learn etiquette
Cooking Classes
KYOTO

Kyoto Cooking Class: Vegan Sushi With a Professional Chef

Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
from ¥10,000
Rain or shine
Private Experience
Cooking Classes
TOKYO

Chirashi Sushi Cooking Class in Tokyo (Setagaya)

Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
from ¥14,000
Cooking Classes
OSAKA

Tempura Cooking Class

Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Hyogo can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.
from ¥9,000
Near station
Cooking Classes
YAMAGATA

Takikomi Gohan Cooking Class with Master Chef in Yamagata

With instruction from Chef Sawatari, the bilingual owner-chef of an upscale kaiseki restaurant in Yamagata, you’ll learn to make “takikomi gohan,” a rice dish that features abundant local vegetables from the region.
from ¥10,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
A wonderful experience and a very wonderful host! She was very knowledgable in the world of fermentation and also gave me some fantastic recommendations of things to do around Osaka! I highly recommend this workshop!
Fiona Lewis
March 14, 2024
Experience Image
Miso Making Workshop in Osaka
Cooking Classes
Kaori was very nice and welcoming. She made everything to make us feel good. We learned a lot about the different ingredients and the basics of ramen and gyoza cooking. It was very delicious and we're looking forward to cooking this at home!
Caroline Cottier
March 03, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Cooking with Kaori was so nice! Not only did I learn how to make a delicious meal- I also learned a lot about the Japanese culture! I also felt very much welcomed and was treated to loving! It definitely is one of my favorite memories of my stay in Japan and I would recommend this to anyone who wants to do a personal and gentle cooking course in an loving environment:)
Klara Klostermann
February 02, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
A lovely host and an interesting cooking class. We highly recommend this course!
Othilia Andersen
January 10, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Kaori was an amazing teacher and warm host. She first took us on a tour of a grocery store and presented items that are unknown to most Americans or foreigners to Japan. Although I am not vegetarian, I found the class enlightening in that the dishes we produced were flavorful, rich and satisfying despite not having meat. I left with some great insight and valued memories.
Sharina Menke
January 05, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes