Dashi Cooking Classes(12)
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Cooking Classes
KYOTO
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
from¥7,800
Learn etiquette
Cooking Classes
TOKYO
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
from¥12,000
Free drinks
Cooking Classes
TOKYO
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
from¥12,000
With recipe
Cooking Classes
YAMANASHI
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
from¥3,300
Near station
Cooking Classes
OSAKA
Miso Making Workshop in Osaka
Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!
from¥12,000
With green tea
Cooking Classes
TOKYO
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Traditional Japanese food-making class with an expert chef. Learn soba techniques. Use classical tools and cook. Cut buckwheat noodles and vegetable tempura to make a delicious soup. Prepare your own tasty fried topping in an Asakusa classroom.
from¥18,700
Cooking Classes
TOKYO
Make Udon from Scratch for Oyako-Don
Learn how to make udon from scratch for the perfect oykao-don! You will also learn about different ingredients and seasonings used for the oyako-don and also make a side dish.
from¥12,000
With recipe
Cooking Classes
TOKYO
Flying Gourmet Seafood Cooking Class with Captain Mikio
Join Captain Mikio, an international pilot/gourmand, for a cooking class that teaches you how to prepare seasonal fish–whole and as sashimi. First, visit a fish market to select your seafood, then handle a whole fish and prepare a meal from scratch.
from¥10,000
Near station
Cooking Classes
FUKUOKA
Fukuoka Cooking Class: Authentic Japanese Food with Mari
Join Mari–a certified cooking instructor (& registered pharmacist)–for a healthy home cooking class in Fukuoka! Learn how to make authentic Japanese dishes like sunomono (vinegared cucumber salad), kinpira (burdock root salad), dashi (stock), & more.
from¥10,000
With lunch
Cooking Classes
YAMAGATA
Takikomi Gohan Cooking Class with Master Chef in Yamagata
With instruction from Chef Sawatari, the bilingual owner-chef of an upscale kaiseki restaurant in Yamagata, you’ll learn to make “takikomi gohan,” a rice dish that features abundant local vegetables from the region.
from¥10,000
Cooking Classes
TOKYO
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
from¥39,200
Learn etiquette
Cooking Classes
TOKYO
The Art of Dashi: Cooking Class with Chef Shikawatari
Join Shogo Shikawatari, a chef who rejected a Michelin star to keep his restaurant members-only, for a cooking class that centers on dashi, the traditional Japanese soup stock. Learn to make dishes like savory egg custard with a seasoned pro.
from¥30,000
With recipe
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Recent Reviews from Guests1 / 3
Fantastic! Lovely cooking class with real japanese recipes and tips/tricks for using this cuisine at home. Recipes were included and printed. Perfect way to spent your afternoon.
Sandra Toonders
Authentic Japanese Sushi Cooking Class in Kyoto
Cooking Classes
What a special experience!
The chef made me and my teenage children feel very welcome. She taught us a lot about food and etiquette. The sushi we made was very tasty and attractive. We also had barley tea, wine and clear soup made from the dashi she had demonstrated. Very filling and nutritious.
The venue was perfect too. A traditional feel room with a modern kitchen.
Carrie Adamson
Authentic Japanese Sushi Cooking Class in Kyoto
Cooking Classes
Such an exceptional afternoon learning to make sushi. I would recommend for anyone that has a free time in Kyoto.
Hannah Ferguson
Authentic Japanese Sushi Cooking Class in Kyoto
Cooking Classes
Highly recommend! This class went above and beyond my expectations. We learned not just about how to make sushi, but also more about Japanese culture and the meaning/significance. Kaori was an amazing instructor - very patient and great explanations of everything. It made our experience in Kyoto even more special
Lauren Opatrny
Authentic Japanese Sushi Cooking Class in Kyoto
Cooking Classes
The cooking class was really nice.
Despite the cooking instructor was not the one mentioned in the description, they were very kind and attentive to our questions.
It was totally worthy.
Christian Barragan
UNESCO Recognized Washoku Cooking Class
Cooking Classes