Food Experiences(32313)

Discover the art of crafting artisanal ice cream with Giordy Babbo in the enchanting Castellana Caves. Create seasonal flavors and savor your creations. Includes certification and recipes.

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Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.

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Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

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In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.

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Discover the art of sushi making in this masterclass led by Chef Takahoshi Hiroshi at Sushi Hajime, a cozy underground sushi restaurant near Shibuya Station. After the class, enjoy a sushi lunch with sake, dessert and tea.

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Explore Greek wines with Wine O'Clock Tasting in Athens. Enjoy a guided tour, sample 5 wines with Greek bites, and discover local products. Perfect for wine enthusiasts!

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Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.

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Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!

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Embark on a walking tour of Tokyo’s famed Tsukiji Fish Market alongside an English-speaking guide! Feast on fresh seafood, hop around various food stalls, learn about the market’s history, engage with vendors, and make memories to last a lifetime.

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Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

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If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.

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Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking food samples are made and join a hands-on workshop in Tokyo to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.

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Dive into the nightlife of Osaka with a local guide, hitting the best local gastropubs and hidden bars in Japan’s vibrant food capital! Explore the backstreets of Namba, the neon-lit waterside of Dotonbori, and the party hub of Shinsaibashi.

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Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.

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A Japanese cultural practice that originated in Kyoto, take part in a traditional Japanese tea ceremony with a licensed tea ceremony instructor. Enjoy high-quality Kyoto matcha and intricate Japanese sweets, as you learn about tea ceremony etiquette.

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Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.

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Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

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Find your new favorite sake in this unique sake tasting with an expert in a futuristic bar in Shibuya. Taste 5 types of sake from different areas of Japan and enjoy a 1-hour free flow of sake while learning insights from an expert!

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Indulge in a premium dining course, learn to whisk matcha to enjoy with traditional sweets and bask in the sights of a historical treasure trove in this experience in a 280-year-old teahouse inside the Tokyo National Museum in Ueno.

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Taste Hakata’s best with this 3-hour whirlwind food tour! Feast on 72-hour chicken skin skewers, mentaiko (cod roe) bread, Hakata-style ramen, along with tea & snacks. In between food stops, visit the sacred Kushida Shrine.

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Immerse yourself in Florence's culinary world with a hands-on, 2.5-hour pasta cooking class. Uncover the secrets to creating authentic Italian pasta using fresh ingredients.

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Dive into Spanish cuisine with our Barcelona cooking class. Visit La Boqueria, and craft traditional tapas, paella, and sangria, then indulge in your creations. A taste of Spain awaits!

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Explore Hanoi with your kids on a private food tour! Enjoy local favorites like noodle soup and donuts. Experience Vietnamese culture through child-friendly dishes with insights from your guide.

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Explore Chicago on a family-friendly bike tour, tasting iconic foods like deep dish pizza and hot dogs. Visit top attractions including Navy Pier and Millennium Park with stunning skyline views.

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Experience the charm of the UNESCO Prosecco Hills with Giulia and Carlo from Yellowboot. Visit two wineries, enjoy wine tastings, and savor gourmet meals for an unforgettable day.

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Join our Lisbon workshop and master the art of Pastel de Nata from scratch. Learn the monastery-born recipe, then relish your creation with port or ginja. A sweet Portuguese tradition!

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Delve into authentic Italian pastry making in Rome. Learn to craft gelato, tiramisu, and cannoli in a real bakery. Ideal for families and couples, this class offers unique culinary insights.

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Explore Athens through its flavors on this small-group tour. Discover hidden spots, savor traditional Greek dishes, mingle with locals, and shop at vibrant markets. Options for all dietary needs.

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