Food Experiences(32362)

Embark on a scenic ride from Chablis through the Grands Crus in an eco-friendly e-Mehari. Conclude with a tasting of exquisite wines at Boutique Clotilde Davenne, Chablis.

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Become a master mixologist at Emi’s colorful mocktail workshop in Tokyo! Learn how to make original non-alcoholic tea cocktail and Japanese sweets under the guidance of a certified expert & take home the recipes.

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In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.

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Discover the art of sushi making in this masterclass led by Chef Takahoshi Hiroshi at Sushi Hajime, a cozy underground sushi restaurant near Shibuya Station. After the class, enjoy a sushi lunch with sake, dessert and tea.

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Discover Tuscany's charm on a Fiat 500 tour. Explore medieval villages, savor a light lunch at a Chianti winery, and enjoy the scenic drive. Drive or ride with options for children.

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Discover the essence of Valtenesi with a winery tour in Salò. Savor four exquisite wines paired with local delicacies amid stunning lake views, promising a memorable culinary journey.

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Explore Tuscany's wine region from Florence on a small-group tour. Taste Chianti wines, enjoy a 3-course lunch, and uncover olive oil secrets. Upgrade for premium Supertuscan tastings.

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Join Rosa in her vibrant home on Giudecca for an authentic Venetian cooking class. Master the art of pasta making, savor "Rosa’s Rainbow," and create your personal tiramisu jar.

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Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.

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Embark on a walking tour of Tokyo’s famed Tsukiji Fish Market alongside an English-speaking guide! Feast on fresh seafood, hop around various food stalls, learn about the market’s history, engage with vendors, and make memories to last a lifetime.

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If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.

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Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking food samples are made and join a hands-on workshop in Tokyo to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.

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Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.

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Dive into the nightlife of Osaka with a local guide, hitting the best local gastropubs and hidden bars in Japan’s vibrant food capital! Explore the backstreets of Namba, the neon-lit waterside of Dotonbori, and the party hub of Shinsaibashi.

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Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.

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A Japanese cultural practice that originated in Kyoto, take part in a traditional Japanese tea ceremony with a licensed tea ceremony instructor. Enjoy high-quality Kyoto matcha and intricate Japanese sweets, as you learn about tea ceremony etiquette.

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Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

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Spend the night at a farmer’s inn, harvest veggies, collect spring water, and make a luxurious sukiyaki hot pot with Matsusaka wagyu. This rare beef is native to Mie, and only 2500 Matsusaka cattle are available each year, making it highly coveted.

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Indulge in a premium dining course, learn to whisk matcha to enjoy with traditional sweets and bask in the sights of a historical treasure trove in this experience in a 280-year-old teahouse inside the Tokyo National Museum in Ueno.

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In this private yatai-hopping tour, enjoy dinner and drinks at up to four yatai food stalls in Nagahama and Neo-Nakasu, two distinctive yatai areas in Hakata, with a local expert foodie guide. Hotel pick-up and transportation by taxi are included!

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Hiroshima suffered the worst of the war, yet it became a powerful symbol of peace. On this bike tour, you’ll explore the city’s landmarks while hearing insights and stories from a local guide, and enjoy a classic Hiroshima-yaki dinner.

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Taste Hakata’s best with this 3-hour whirlwind food tour! Feast on 72-hour chicken skin skewers, mentaiko (cod roe) bread, Hakata-style ramen, along with tea & snacks. In between food stops, visit the sacred Kushida Shrine.

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Explore the wonders of Ephesus, from Celsus Library to the Great Theatre, then savor the charm of Sirince, known for its wine and culture. Uncover history with a delightful lunch included.

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Savor six authentic Macedonian wines with exquisite local dishes in Skopje. Explore unique flavors like Zhilavka, Vranec Reserva, and Temjanika. A memorable culinary journey awaits.

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Explore Montreal's Mile End on a taste adventure! From iconic smoked meat to Greek delights and bagels, this tour is a culinary journey brimming with local flavor and tradition.

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Indulge in Turin's rich chocolate history with a local guide. Savor exquisite chocolates and aromatic Barolo Chinato wine, exploring the city's landmarks and hidden gems along the way.

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Unleash the explorer in you with a secret dinner party in Barcelona. Discover hidden venues, savor a unique fusion menu, and enjoy local drinks in a vibrant setting. Dance, dine, and delight!

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Discover the vibrant world of bees in Kelowna's Okanagan region. Enjoy a guided bee tour, explore gardens and hives, then savor local wines and a farm-to-table lunch at a picturesque winery.

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