Food Experiences(32537)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

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Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

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Explore Madeira's culinary delights with our digital self-guided tour. Visit top spots for coffee, wine, tapas, and the renowned Poncha at your own pace. Freedom to savor every moment.

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Learn all about miso in this tour of a miso factory in Matsumoto, Nagano! The factory has been in business since 1868 and ages its miso for up to three years. Try this rich miso in a variety of foods available after the factory tour like miso soup.

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Deepen your understanding of matcha tea with a former tea farmer and matcha expert. Try eight kinds of tea from across Japan, each with different colors and aromas, learn the best way to whisk frothy matcha and enjoy matcha latte and sweets.

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Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

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Walk through Shinjuku’s famous Golden Gai on this daytime tour led by a whisky connoisseur. Experience tasting rare Japanese whiskies paired with snacks in the cozy atmosphere of a private bar. Great for beginners!

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This Shinjuku tour takes you to explore one of Japan’s major attractions — konbini! Join a local host in exploring four different convenience stores to find unique items and try creative food combinations that locals love.

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Explore the world's largest wine cellar, Mileștii Mici, boasting over 1.5 million bottles. Dive into Moldova's rich viticulture, with guided tours through 55 km of wine "city."

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Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!

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In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.

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Welcome to the “kitchen of Japan”! In this Osaka food tour, try tasty treats and learn about iconic street foods while sampling a whopping total of 15 dishes — yakitori, karaage, takoyaki and more— at five different eateries in Shinsekai.

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Join Chef Takuma in Osaka for a fun, hands-on sushi and tempura class! Using fresh ingredients, you’ll learn authentic recipes, hear stories of Japanese culture, and create tasty dishes to share with loved ones. Perfect for all ages and skill levels!

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If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.

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Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking food samples are made and join a hands-on workshop in Tokyo to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.

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Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.

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Uncover the world of sumo less than 30 minutes from central Tokyo! At Yokozuna Tonkatsu Dosukoi Tanaka, you can feast on Chanko Nabe and Tonkatsu alongside a sumo match. After your meal, it’s your turn to square off with a former sumo wrestler.

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Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.

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Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

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Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.

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Unlock the secrets of Japanese sake during a visit to one of Tokyo’s oldest sake breweries. Get a behind-the-scenes glimpse into the meticulous brewing process, enjoy a sake pairing, and learn about the history of this beloved national drink.

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Find your new favorite sake in this unique sake tasting with an expert in a futuristic bar in Shibuya. Taste 5 types of sake from different areas of Japan and enjoy a 1-hour free flow of sake while learning insights from an expert!

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Taste Hakata’s best with this 3-hour whirlwind food tour! Feast on 72-hour chicken skin skewers, mentaiko (cod roe) bread, Hakata-style ramen, along with tea & snacks. In between food stops, visit the sacred Kushida Shrine.

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Join us in Madrid for a hands-on class crafting churros and chocolate from a treasured family recipe. Immerse in tradition, cooking in a historic, cozy kitchen in vibrant Malasaña.

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Immerse in Phuket's rich tapestry of flavors on a small-group food tour. Enjoy 15+ tastings, exploring hidden street eats, Burmese curries, Hokkien noodles, and more in historic Old Town.

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Discover Old Dubai on a guided walking tour. Explore historic streets, ride across Dubai Creek, and enjoy local delicacies like shawarma and kunafa. Dive into souks and rich history.

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Explore hidden Seoul with a 5-hour culinary tour. Savor local delicacies and drinks in secret alleys not found online. Experience genuine Korean flavors, perfect for adventurous foodies.

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Discover Dublin's flavors on a private walking food tour with 10 tastings. Enjoy authentic local dishes and drinks, guided by passionate locals. Explore culinary delights and city highlights.

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