Dashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
Restaurant Details
A short walk south of Shimokitazawa Station, across from Shinganji Temple, this handmade soba restaurant offered peaceful surroundings to sample some delicious artisan noodles. The Japanese take soba very seriously — this is a high-class dish, and its masters are treated with similar reverence to top sushi chefs!
The shop benefits from a stylish, modern interior, with a large window across one entire wall looking out onto greenery of the grounds. You’ll feel a million miles away from the busy city streets of downtown, even though you can reach this restaurant in less than 15 minutes from Shibuya.
They serve only their own completely hand-ground and hand-cut soba. The entire process is manually done, from grain to plate. The noodles are then used in a variety of dishes, from plain light soups to refreshing cold dishes.
The luminous sudachi soba uses a generous amount of sudachi citrus fruit slices, layered on top of the noodles just below the waterline of the broth, for a zesty flavor and cooling sensation. You’d think that such beautiful surroundings and quality noodles come with an extravagant price tag, but actually you can get a serving of delicious soba at this shop for an unbelievably reasonable price.
Dashin So-an Phone Number
Dashin So-an Business Days
Dashin So-an Address
3-7-14 Daizawa, Setagaya City, Tokyo, 155-0032, Japan
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
COURSE MENUGinza Wakuta
The ever-evolving journey of Ginza Wakuta’s kaiseki winds through seasonal influences, yet every path leads to one destination: its signature clay pot rice.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.