Hoto Sushi

Situated on a charming street a short walk from Kamata Station, the reservation-only Hoto Sushi offers a uniquely intimate experience with sushi. Inside, a counter with just six seats radiates the cleanliness and simplicity of traditional Japanese design, a physical invitation to embark on an intimate sushi journey. Here, the freshest ocean treasures shine. With his keen eyes and warm smile, owner and chef Jun Arakawa transforms each piece into a bold dance of flavors and textures. The secret lies in not just the fresh seafood, but also the rice: dressed in a house-made vinegar blend, every grain is a canvas for his artistry. Forget set menus: Hoto Sushi is an omakase — chef’s choice — conversation in the language of nigiri, a shared moment in time between Chef Arakawa and his guests. Each bite tells a story, whispered in the sweetness of tuna, the smoke of seared mackerel, and the brine of sea urchin. Every element, from the meticulous wasabi to the hand-crafted soy sauce, speaks of the chef's dedication. “I want Hoto Sushi to be a place that people immediately think of when they get the urge to eat sushi,” says Chef Arakawa. As a refuge from the city's noise, a nook where time slows and taste buds sing, Hoto Sushi offers a lucky few every night an incomparably intimate chance to witness the art of sushi in its purest form.