Taku

While many Michelin-starred sushi restaurants can be overly austere, Taku is a far more relaxing and entertaining space to spend an evening. Located in the vibrant entertainment district of Nishiazabu, this restaurant really buys into the spirit of the place. Here you can enjoy late-night dining until midnight, and a great range of drinks. The man behind the counter is Chef Sato. He spent the entirety of his twenties training at some top sushi restaurants before opening Taku. Now he serves up his own omakase course meal with around 10 courses, and shochu, sake, or champagne pairings to accompany each. Red and white vinegar are also matched with different varieties of fish. The space itself is very stylish, with concrete walls and modern art adorning them. Private rooms are also available for special occasions. This is a perfect place to enjoy some fine pescatarian dining, then relax with a glass of wine in hand to chat the night away.