Tokyo Japanese Sake Food Experiences(74)
Tokyo Open-Top Sightseeing Bus Lunch & Hanami Tour
Marvel at the fleeting beauty of Japan’s cherry blossoms aboard an open-top sightseeing bus that will take you through Chidorigafuchi, Tokyo Midtown and Tokyo Tower, while you enjoy a course lunch with free flowing drinks.
The Midnight Diners Tour: Cherry Blossom Edition (2025)
For a limited time, enjoy a special cherry blossom 2025 tour version of the popular Midnight Diners tour! See beautiful sakura trees blooming along Inokashira Park’s lake and then hit up local bars and izakaya in Tokyo’s Kichijoji neighborhood.
Sakura in Ginza: Izakaya Hopping Tour w/ Pro Photographer
Soak in the glittering sights of sakura in bloom at Tokyo’s Ginza district at night. Wine and dine at two different restaurants and enjoy a walking tour of Ginza with a pro photographer to capture this unforgettable evening!
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Guided Sake Tasting & 1-Hour All-You-Can-Drink in Shibuya
Find your new favorite sake in this unique sake tasting with an expert in a futuristic bar in Shibuya. Taste 5 types of sake from different areas of Japan and enjoy a 1-hour free flow of sake while learning insights from an expert!
Tokyo Tsukiji Fish Market Food and Culture Walking Tour
Experience the hustle and bustle of Tokyo's famous Tsukiji Fish Market on a guided tour! Learn about the culture and history of this iconic market, sample seafood delicacies, and get an inside look into the daily lives of fishmongers.
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
Sakura Tour & Omakase Dinner w/ Pro Photographer (Tokyo)
Celebrate Tokyo’s sakura season with elegance in this exclusive tour that includes omakase multi-course dinner in a members-only restaurant and a photoshoot. Eight dishes and three drinks are included!
Eat and Drink Like a Local in Ueno
Just outside of the restless Tokyo city center, there are bars, restaurants, and shops that are seldom frequented by tourists. During this tour, your guide will give you the opportunity to have an authentic and local experience in Ueno.
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
Ueno Food Tour: Sushi, Ramen, Gyoza & Yakitori
Come hungry! In this food tour in bustling Ueno, you’ll enjoy a wide assortment of Japanese foods at four different restaurants near Ameyoko Street. Savor sushi, gyoza, yakitori, and ramen with a foodie expert guide.
Shinjuku Food Tour: Omoide Yokocho, Kabukicho and Golden Gai
Explore Shinjuku’s famous nightlife areas! A local tour guide will whisk you away to several bars, hitting the laid-back Omoide Yokocho for yakitori, passing the red light district Kabukicho, and landing at an Izakaya in Golden Gai, a Tokyo icon.
Toshimaya Shuzo Sake Brewery Tour
Unlock the secrets of Japanese sake during a visit to one of Tokyo’s oldest sake breweries. Get a behind-the-scenes glimpse into the meticulous brewing process, enjoy a sake pairing, and learn about the history of this beloved national drink.
Shinjuku Nightlife: Omoide Yokocho, Golden Gai, & Kabukicho
Eat and drink your way through Shinjuku–Tokyo’s renowned nightlife district–alongside an English-speaking Japanese guide. Discover hidden bars, local izakayas, make friends, and lifelong memories during this private nightlife experience.
Retro Shibuya Food Tour
The bustling entertainment and nightlife hub of Shibuya can be daunting to explore alone. With an in-the-know local guide, you’ll hit four local food stops on this retro Shibuya food tour, including an iconic ramen shop and a standing bar.
Sushi Making Class & Omakase Lunch at Sushi Hajime (Shibuya)
Discover the art of sushi making in this masterclass led by Chef Takahoshi Hiroshi at Sushi Hajime, a cozy underground sushi restaurant near Shibuya Station. After the class, enjoy a sushi lunch with sake, dessert and tea.
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
Tasting and Tour at One of Tokyo’s Oldest Sake Breweries
Ozawa Shuzo sake brewery is the perfect place to catch a breath of fresh air away from the bustle of the metropolis. Taste fine sakes made using crisp water that trickles down from the surrounding mountains, then enjoy a vegetarian lunch.
Sake Brewery Tour & Tasting With Sake Sommelier in Okutama
A certified sake sommelier presents a personalized menu crafted by his mentors at the 300-year-old sake brewery, Ozawa, in the calming nature of Western Tokyo. What better way to discover the world of Japanese sake?
Mayuko’s Japanese Home Cooking Class in Tokyo
Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Izakaya Hopping in Kamata – Tokyo
Go izakaya hopping in Kamata, a neighborhood you won’t find in your typical Tokyo tourist guidebook. You’ll explore the local food streets, visit two izakayas, enjoy food & drinks at each stop, & wander down a local shopping street.
Sake Tasting with Sommelier and Vegan Chinese Lunch in Tokyo
Savor five cups of sake with a course meal featuring vegan Chinese dishes that accentuate each cup in this sake tasting in Tokyo. Guided by a sake sommelier, you’ll discover the rich history and traditions of Japan’s UNESCO-recognized rice wine.
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Make a whopping 16 pieces of sushi topped with fresh salmon, scallops, shrimp and more ingredients handpicked by seasoned sushi masters in this fun and engaging class in the heart of Asakusa. Vegan and vegetarian options are available upon request.
Savor Japanese Umami: Dashi Tasting & Cooking Class (Tokyo)
Unlock the powerful flavor of umami! A seasoned chef leads this hands-on cooking class in a professional cooking studio in Omotesando, where you’ll learn about dashi, make traditional oyakodon and enjoy your meal with tea and sake.
Cherry Blossom Viewing Picnic w/ Sake & Bento in Oji (Tokyo)
Make the most of Tokyo’s sakura season in Oji, Northern Tokyo, where a certified tour guide will take you exploring a local shrine and a park, before you sit down to enjoy a spring-themed bento under the cherry blossom trees.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Recent Reviews from GuestsDiscover Tokyo's Japanese Sake Culture
Tokyo, a city known for its rich culture and vibrant culinary scene, offers a unique opportunity to explore the world of Japanese sake. Sake, a traditional rice wine, is not just a drink in Japan; it's an integral part of the country's heritage. From small sake breweries to high-end sake bars, Tokyo provides an array of experiences for sake enthusiasts and novices alike. During your visit to Tokyo, immerse yourself in the art of sake-making, which has been perfected over centuries. You can enjoy guided tours of breweries where skilled brewers reveal the meticulous process of fermenting rice to achieve different sake flavors. These experiences are ideal for those looking to appreciate the subtle nuances and diverse range of flavors that sake offers, from sweet and fruity notes to dry and crisp undertones.
Unique Sake and Food Pairings
In Tokyo, sake is not only enjoyed as a beverage but is also paired with a variety of Japanese dishes to enhance its flavor profile. Many food experiences in Tokyo introduce you to this delightful pairing tradition. You might find yourself in an intimate izakaya, a traditional Japanese pub, where you can savor a cup of premium sake alongside delicious local dishes such as sashimi, tempura, and sushi. Learning how sake complements different flavors in food enhances your dining experience and provides a deeper understanding of Japanese culinary craftsmanship. Professional sommeliers and chefs in Tokyo often host classes and tastings, teaching you the art of pairing sake with specific dishes to elevate your palate and enjoy a memorable gastronomic journey.
Exclusive Sake Tasting Tours in Tokyo
While in Tokyo, don't miss out on the exclusive sake tasting tours that promise both education and enjoyment. These tours often include visits to multiple establishments, each offering its unique take on sake. Whether visiting a centuries-old brewery or a modern sake bar, each place provides a slightly different perspective on this exquisite drink. With expert guidance, you'll learn to appreciate the diverse types of sake, such as Junmai, Ginjo, and Daiginjo, and understand how their production processes affect taste. Interactive tasting sessions, often coupled with small servings of local delicacies, enrich your sake experience. These immersive experiences not only introduce you to the drink itself but also to the skilled craftsmanship and cultural traditions that surround it. Such tours provide an insightful look into what makes Japanese sake a beloved beverage worldwide, leaving you with a profound appreciation for Tokyo's sake scene.