Vegan Udon Cooking Classes(6)

Discover vegan udon cooking classes and master the art of traditional Japanese noodles with a plant-based twist.
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Cooking Classes
TOKYO

Homemade Udon and Traditional Calligraphy Class in Tokyo

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

from¥15,000
(4)
With recipe
Private Experience
Cooking Classes
TOKYO

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from¥10,000
(2)
Has a gift
Cooking Classes
OSAKA

Udon Noodle-Making Class at Michelin Restaurant in Osaka

Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.

from¥7,500
Cooking Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from¥6,000
Cooking Classes
KANAGAWA

Dance for Your Noodles: ONLINE Curry Udon Class

Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

from¥3,000
Cooking Classes
NARA

Chili-Free Japanese Curry Cooking Class in Nara

Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.

from¥17,917
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Reviews SmileyRecent Reviews from Guests
1 / 2
Thank you Masako for being so patient with us as we got lost on the trains and were running late. We hand kneaded wheat flour and water to make udon then put it in plastic to step on it the traditional way. It was fun for my 12yr old daughter and I. Next we made tamagoyaki which was egg and miso and water with some sugar. After we ate that we processed to fry our tempura and cooked our udon noodles. We had to place it nicely on the plate and while we enjoyed lunch Masako wrote some calligraphy for us. She gifted us some calligraphy to take home as well as a cute fan with both versions of our Japanese names on both sides. We also took away the udon and tempura we could not finish so we can enjoy it later. Definitely worth the time if u can make it down to Kita-seju area which is about 50mins away from Shibuya. Her studio is not far from the station.
Elaine TEO
January 06, 2025
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Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Cooking Classes
So much fun! So tasty! Amazing service and patient teacher. Would highly recommend to anyone visiting Tokyo. Although we had dietary restrictions, the host Watana was so accommodating and made it a morning to remember :)
Saahil Mehta
March 29, 2024
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Homemade Udon and Traditional Calligraphy Class in Tokyo
Cooking Classes
My wife and I had a fantastic time with Wakana, learning about both Calligraphy and Udon noodles. Wakana gave us a warm welcome and was a great host for the experience. She talked us through both the Udon and the Calligraphy portions and gave great explanations and details. We really enjoyed our time - it was unique and memorable part of our time in Tokyo, and our finished Kanji that we chose are going up on our walls shortly!
Colin Thomson
July 06, 2023
Experience Image
Homemade Udon and Traditional Calligraphy Class in Tokyo
Cooking Classes
Had a great experience learning to make udon noodles and do caligraphy with Wakama. She was very nice and responsive between the time we booked until the class itself. The udon itself was the best I have eaten here. It was delicious, simple and chewy. In addition to that the caligraphy was really fun and interesting too, learning a few Kanji symbols along the way. Highly recommended.
Daniel Jayes
March 29, 2023
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Homemade Udon and Traditional Calligraphy Class in Tokyo
Cooking Classes
We had a wonderful time with Wakana and feel confident we can make udon in the future! She was great with my boys and it was fun to meet her family as well. She speaks excellent English and has lots of fun stories to share. It was also a treat to get to practice calligraphy and she had constructive feedback to help us all improve within the short lesson.
Shawna Mack
February 21, 2023
Experience Image
Homemade Udon and Traditional Calligraphy Class in Tokyo
Cooking Classes

Discover the Art of Vegan Udon Cooking

Join us for an enriching culinary adventure with our vegan udon cooking classes. Dive into the heart of traditional Japanese cuisine while embracing a plant-based lifestyle. Our classes are designed for both beginners and experienced cooks, offering a hands-on experience that will transform your kitchen skills and broaden your appreciation for vegan cooking. Whether you are a vegan enthusiast or simply looking to try something new, these classes will provide you with the techniques and knowledge to prepare delicious homemade udon dishes that satisfy both the palate and the soul.

Why Choose Our Vegan Udon Cooking Classes?

Our classes place a spotlight on udon, the beloved thick wheat flour noodle that is a staple in Japanese cuisine. Prepared solely with vegan ingredients, these noodles are perfect for anyone looking to enjoy traditional flavors without animal products. Our experienced instructors will guide you through each step of the udon-making process, from kneading the dough to the final delicious dish. You will also explore a variety of plant-based toppings and broths, ensuring that every bowl of udon you craft is both nutritious and satisfying.

As part of our cooking classes, you will learn the art of balancing flavors and incorporating seasonal ingredients to create vibrant, healthy meals. These classes offer an opportunity to connect with others who share a passion for plant-based cooking, making it not just an educational experience but also a welcoming community event. By the end of the class, you'll have not only a new skillset but also new friends who share your culinary interests.

What to Expect During Your Class

In our vegan udon cooking classes, expect a welcoming and interactive environment that encourages creativity and learning. Each session begins with a brief introduction to the history and cultural significance of udon in Japan, followed by a demonstration of making the perfect udon dough. Get hands-on with mixing, kneading, and rolling the noodles yourself, under the guidance of our seasoned chefs.

Once the noodles are ready, you'll move on to preparing the broths and toppings. Explore different flavor profiles using miso, soy sauce, and a variety of vegetables and herbs, all selected for their unique contributions to the dish. Our instructors will provide tips on how to customize your udon bowls to suit your taste preferences and dietary needs.

The classes conclude with a communal feast where you can taste the fruits of your labor. Share and compare your creations with fellow participants, learn from each other's experiences, and perhaps even glean some inspiration for your next plant-based culinary project. As you leave, take with you a packet of recipes and newfound confidence in creating vegan-friendly udon at home.