Japan Vegan Udon Cooking Classes(7)
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Udon Noodle-Making Class at Michelin Restaurant in Osaka
Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Chili-Free Japanese Curry Cooking Class in Nara
Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.
Recent Reviews from GuestsDiscover the Art of Vegan Udon Cooking
Join us for an enriching culinary adventure with our vegan udon cooking classes. Dive into the heart of traditional Japanese cuisine while embracing a plant-based lifestyle. Our classes are designed for both beginners and experienced cooks, offering a hands-on experience that will transform your kitchen skills and broaden your appreciation for vegan cooking. Whether you are a vegan enthusiast or simply looking to try something new, these classes will provide you with the techniques and knowledge to prepare delicious homemade udon dishes that satisfy both the palate and the soul.
Why Choose Our Vegan Udon Cooking Classes?
Our classes place a spotlight on udon, the beloved thick wheat flour noodle that is a staple in Japanese cuisine. Prepared solely with vegan ingredients, these noodles are perfect for anyone looking to enjoy traditional flavors without animal products. Our experienced instructors will guide you through each step of the udon-making process, from kneading the dough to the final delicious dish. You will also explore a variety of plant-based toppings and broths, ensuring that every bowl of udon you craft is both nutritious and satisfying.
As part of our cooking classes, you will learn the art of balancing flavors and incorporating seasonal ingredients to create vibrant, healthy meals. These classes offer an opportunity to connect with others who share a passion for plant-based cooking, making it not just an educational experience but also a welcoming community event. By the end of the class, you'll have not only a new skillset but also new friends who share your culinary interests.
What to Expect During Your Class
In our vegan udon cooking classes, expect a welcoming and interactive environment that encourages creativity and learning. Each session begins with a brief introduction to the history and cultural significance of udon in Japan, followed by a demonstration of making the perfect udon dough. Get hands-on with mixing, kneading, and rolling the noodles yourself, under the guidance of our seasoned chefs.
Once the noodles are ready, you'll move on to preparing the broths and toppings. Explore different flavor profiles using miso, soy sauce, and a variety of vegetables and herbs, all selected for their unique contributions to the dish. Our instructors will provide tips on how to customize your udon bowls to suit your taste preferences and dietary needs.
The classes conclude with a communal feast where you can taste the fruits of your labor. Share and compare your creations with fellow participants, learn from each other's experiences, and perhaps even glean some inspiration for your next plant-based culinary project. As you leave, take with you a packet of recipes and newfound confidence in creating vegan-friendly udon at home.