Kanagawa Vegetarian Food Experiences(21)

Explore vegetarian food options in Kanagawa, from immersive cooking classes to sustainable dining. Perfect for plant-based enthusiasts!
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Classes
KANAGAWA

Yokohama Ramen Noodle Factory Tour & Home Cooking Class

Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.

from$95.11$126.81
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KANAGAWA

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

from$61.99
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Food Tours
KANAGAWA

Kamakura Walking Tour: Great Buddha Temple, Lunch & Tea

Take a day off from Tokyo to explore Kamakura’s attractions in this private tour! Hike Genjiyama Park, see the Great Buddha and have lunch at a local restaurant! Ride on the Enoshima Dentetsu Line, and enjoy tea and sweets at a traditional tea house.

from$142.66
Private Experience
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KANAGAWA

Mochi Making Class in Yokohama: Make Japanese Sweets

You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

from$56.36
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KANAGAWA

Japanese Fake Food Sample Making Workshop in Yokohama

Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Make a set of three pieces of sushi and be creative with a fake food artist.

from$54.24
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KANAGAWA

Matsuri Food Cooking Class in Ninomiya (Near Mt. Fuji)

Learn to make and eat delicious Japanese matsuri food! Enjoy takoyaki and okonomiyaki in this matsuri foods cooking class in Ninomiya, which is perfect for travelers looking for an authentic experience near Mt. Fuji, Hakone, Odawara and Izu.

from$35.22
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KANAGAWA

Dance Your Way to Delicious Noodles: ONLINE Ramen Class

A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!

from$21.13
Rain or shine
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KANAGAWA

Dance for Your Noodles: ONLINE Curry Udon Class

Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

from$21.13
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KANAGAWA

Vegan and Shojin Style Cooking Workshop

Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!

from$70.45
Near station
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KANAGAWA

Omurice Fried Rice Omelet Making Class in Ninomiya

Choosing from 2 different styles, learn the secrets of how to make a delicious Japanese style omelet with fried rice during this omurice making class in Ninomiya, Kanagawa Prefecture, a perfect stop on the way to Mt. Fuji, Izu, Odawara and Hakone.

from$35.22
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KANAGAWA

Cooking Japanese Tofu Vegetarian & Vegan Home Recipes

Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.

from$35.22
Near station
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Classes
KANAGAWA

Tempura Class in Ninomiya (Near Mt. Fuji)

Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!

from$42.27
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KANAGAWA

Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji

Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.

from$35.22
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Food Tours
KANAGAWA

Naturally Cultivated Shiitake Mushroom Picking in Yokohama

This rain-or-shine family fun activity involves mushroom hunting in an all-natural greenhouse in a Yokohama farm. Pick lots of shiitake mushrooms and enjoy a delicious barbecue with vegetables flame-grilled in a pizza oven.

from$42.27
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KANAGAWA

Vegetarian Sushi Making Class in Ninomiya, Kanagawa

In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!

from$42.27
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KANAGAWA

Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi

The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.

from$56.36
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Private Experience
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Classes
KANAGAWA

Vegan Sushi Making Class in Ninomiya, Kanagawa

Vegans, this is the plant-based sushi cooking class for you!

from$42.27
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KANAGAWA

Japanese Sweets by the Sea: Wagashi-Making Workshop

Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.

from$38.74
Rain or shine
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KANAGAWA

Vegan Ramen & Gyoza Cooking Class in Kanagawa

Dive into a healthier lifestyle with this plant-based take on traditional Japanese ramen and gyoza dishes. Join a group of experienced cooks as they guide you through how to make your very own delicious and vegan Japanese food.

from$84.54
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Drinking Tours
KANAGAWA

Kamakura Onigiri-Making & Sake Tasting at a Bar

Make onigiri (Japanese rice balls) with classic fillings and toppings, then enjoy them paired with different sake varieties in this dining experience in Kamakura that explores some of Japan’s best rice-based gastronomy.

from$42.27
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Food Tours
KANAGAWA

Onigiri Bento Making Workshop & Picnic in Yokohama

Pack a bento box and enjoy it like a local in this cozy experience in Yokohama. Learn to make onigiri and miso soup guided by a local host, and pack your meal in a cute bento to enjoy outdoors at a local park together. A vegan option is available!

from$56.36
Private Experience
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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This was a true hi-light of our trip. Yoko was both kind and welcoming to our party. She went out of her way to accommodate us even though I got the time wrong. So appreciated the menu, which took into account our vegetarian guest. We were truly delighted with the class and our experience. I highly recommend the class. Thank you, Yoko
Leslie Potter
May 25, 2025
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Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Classes
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We all enjoyed so much making fake food samples:) The instructor was nice n friendly, she was so sweet to my daughter too. It's an very unique and super fun activity we all recommend while in Japan. We would definately go back again!
Yuri Harada
April 28, 2025
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Japanese Fake Food Sample Making Workshop in Yokohama
Classes
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It was a very enjoyable experience! Although it’s in my neighborhood, I got to tour a noodle factory that I normally wouldn’t have a chance to see, and I made my own noodles by choosing the dough and the cutting blade I liked. It was a very interesting and valuable experience. After that, we moved to Akiko-san’s home, where we started by preparing the filling for the gyoza, wrapping them, and then cooking them with crispy wings, just like in a restaurant! The salad with fried baby sardines and mizuna was also exceptional. We then boiled our own ramen noodles, added various toppings, and enjoyed a luxurious bowl of rich, tonkotsu-style ramen! To finish, we made matcha shiratama cream anmitsu, which was a perfect course. There were no foreign participants this time, but this has inspired me to study English, and I hope to interact with international guests next time. Thank you for the wonderful time!
Izumi Moriya
April 30, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
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What a great experience! So enjoyed learning about the cultivation of shitakes and picking mushrooms at the farm. Even better was roasting and eating them-unbelievably delicious! Also made rice balls wrapped in nori with some pickled shitakes and had green tea to wash it all down. Bought some packaged mushrooms and other mushroom products. Our host Yoko was charming and so kind-drove us to the train station at end of our visit. Highly recommend this off the beaten track experience.
anne marie miles
April 14, 2025
Experience Image
Naturally Cultivated Shiitake Mushroom Picking in Yokohama
Food Tours
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The experience was more than what I’ve expected. It’s like having multiple tours in one and Akiko-san was so friendly and fun to speak with. And to ensure quality experience, the tour was strictly kept to a small group size up to 5 only. It’s almost like a private tour or class with that group size. The ramen noodles factory was exceptionally enlightening especially if you are a big fan of ramen. Speaking with the noodle master felt like a money-can’t—but experience. We got to ask so much questions, looked and touched different ingredients and doughs, and even got to try out packing noodles in the machine. The subsequent hands-on cooking class was also amazing as Akiko-san brought us through meticulously the steps to making good Gyoza and Ramen. She also shared with us tips on how to make good ramen back at our home country - sharing with us knowledge about substitutes, etc to make sure we can easily replicate it on our own. I highly recommend this tour if you have half a day to spare in your visit to Tokyo or Yokohama. The experience taught me so much about ramen and would love to do it again next time.
Lim Wei Jian
April 11, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes

Explore Kanagawa's Vegetarian Delights

Kanagawa, a vibrant prefecture just south of Tokyo, offers an exciting range of vegetarian food experiences. For those who seek plant-based culinary adventures without compromising on taste, Kanagawa presents a mosaic of options that cater to every palate. The charm of Kanagawa lies in its ability to blend traditional Japanese flavors with innovative vegetarian creations, ensuring a remarkable dining experience.

Whether you are strolling along the historic streets of Kamakura, enjoying the scenic views in Hakone, or indulging in the modern vibe of Yokohama, each area in Kanagawa brings its unique take on vegetarian cuisine. You can find delightful vegetarian versions of traditional Japanese dishes such as sushi rolls crafted with colorful vegetables, tempura using seasonal produce, and ramen bowls packed with hearty tofu and flavorful miso broth.

Unique Food Tours and Cooking Classes

For those interested in more immersive food experiences, Kanagawa offers a variety of vegetarian-friendly food tours and cooking classes. These experiences provide not only the opportunity to taste exquisite meals but also to learn about the preparation methods and cultural significance behind them. Imagine making your own vegetarian sushi or learning to concoct a rich miso soup using traditional ingredients. Food tours take you through local markets and eateries where you can discover hidden treasures and try authentic vegetarian dishes that are flavored with local ingredients and age-old Japanese culinary techniques.

Cooking classes also give you the chance to meet local chefs who are passionate about sharing their knowledge and secrets of vegetarian cooking. These chefs guide participants through the process of making delicious dishes, ensuring a truly interactive and educational experience. By the end of these classes, you will not only have tasted some of the best vegetarian food in Kanagawa but also will leave with skills and recipes to try at home.

Sustainable and Health-Conscious Dining

Kanagawa's vegetarian food experiences often emphasize sustainability and health-consciousness. Many restaurants and cafes focus on using locally sourced and organic ingredients to create meals that are both nutritious and environmentally friendly. The emphasis on fresh, seasonal produce not only ensures that the dishes are vibrant and full of flavor but also supports local farmers and reduces carbon footprints.

Eating vegetarian in Kanagawa is not just about the food itself but also about adopting a lifestyle that respects the environment and promotes well-being. The prefecture’s commitment to sustainable practices can be seen in the way food is prepared and served, encouraging diners to appreciate the interconnectedness of food, health, and nature.

Whether you are a committed vegetarian or simply exploring meat-free options, Kanagawa offers a rich culinary landscape that promises to leave a lasting impression. Each meal is an exploration of flavors, cultures, and traditions, making vegetarian dining in Kanagawa both a delicious and meaningful experience.