Kanagawa Vegetarian Food Experiences(21)
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Kamakura Walking Tour: Great Buddha Temple, Lunch & Tea
Take a day off from Tokyo to explore Kamakura’s attractions in this private tour! Hike Genjiyama Park, see the Great Buddha and have lunch at a local restaurant! Ride on the Enoshima Dentetsu Line, and enjoy tea and sweets at a traditional tea house.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Japanese Fake Food Sample Making Workshop in Yokohama
Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Make a set of three pieces of sushi and be creative with a fake food artist.
Matsuri Food Cooking Class in Ninomiya (Near Mt. Fuji)
Learn to make and eat delicious Japanese matsuri food! Enjoy takoyaki and okonomiyaki in this matsuri foods cooking class in Ninomiya, which is perfect for travelers looking for an authentic experience near Mt. Fuji, Hakone, Odawara and Izu.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Vegan and Shojin Style Cooking Workshop
Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
Omurice Fried Rice Omelet Making Class in Ninomiya
Choosing from 2 different styles, learn the secrets of how to make a delicious Japanese style omelet with fried rice during this omurice making class in Ninomiya, Kanagawa Prefecture, a perfect stop on the way to Mt. Fuji, Izu, Odawara and Hakone.
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.
Tempura Class in Ninomiya (Near Mt. Fuji)
Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Naturally Cultivated Shiitake Mushroom Picking in Yokohama
This rain-or-shine family fun activity involves mushroom hunting in an all-natural greenhouse in a Yokohama farm. Pick lots of shiitake mushrooms and enjoy a delicious barbecue with vegetables flame-grilled in a pizza oven.
Vegetarian Sushi Making Class in Ninomiya, Kanagawa
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
Vegan Ramen & Gyoza Cooking Class in Kanagawa
Dive into a healthier lifestyle with this plant-based take on traditional Japanese ramen and gyoza dishes. Join a group of experienced cooks as they guide you through how to make your very own delicious and vegan Japanese food.
Kamakura Onigiri-Making & Sake Tasting at a Bar
Make onigiri (Japanese rice balls) with classic fillings and toppings, then enjoy them paired with different sake varieties in this dining experience in Kamakura that explores some of Japan’s best rice-based gastronomy.
Onigiri Bento Making Workshop & Picnic in Yokohama
Pack a bento box and enjoy it like a local in this cozy experience in Yokohama. Learn to make onigiri and miso soup guided by a local host, and pack your meal in a cute bento to enjoy outdoors at a local park together. A vegan option is available!
Recent Reviews from GuestsExplore Kanagawa's Vegetarian Delights
Kanagawa, a vibrant prefecture just south of Tokyo, offers an exciting range of vegetarian food experiences. For those who seek plant-based culinary adventures without compromising on taste, Kanagawa presents a mosaic of options that cater to every palate. The charm of Kanagawa lies in its ability to blend traditional Japanese flavors with innovative vegetarian creations, ensuring a remarkable dining experience.
Whether you are strolling along the historic streets of Kamakura, enjoying the scenic views in Hakone, or indulging in the modern vibe of Yokohama, each area in Kanagawa brings its unique take on vegetarian cuisine. You can find delightful vegetarian versions of traditional Japanese dishes such as sushi rolls crafted with colorful vegetables, tempura using seasonal produce, and ramen bowls packed with hearty tofu and flavorful miso broth.
Unique Food Tours and Cooking Classes
For those interested in more immersive food experiences, Kanagawa offers a variety of vegetarian-friendly food tours and cooking classes. These experiences provide not only the opportunity to taste exquisite meals but also to learn about the preparation methods and cultural significance behind them. Imagine making your own vegetarian sushi or learning to concoct a rich miso soup using traditional ingredients. Food tours take you through local markets and eateries where you can discover hidden treasures and try authentic vegetarian dishes that are flavored with local ingredients and age-old Japanese culinary techniques.
Cooking classes also give you the chance to meet local chefs who are passionate about sharing their knowledge and secrets of vegetarian cooking. These chefs guide participants through the process of making delicious dishes, ensuring a truly interactive and educational experience. By the end of these classes, you will not only have tasted some of the best vegetarian food in Kanagawa but also will leave with skills and recipes to try at home.
Sustainable and Health-Conscious Dining
Kanagawa's vegetarian food experiences often emphasize sustainability and health-consciousness. Many restaurants and cafes focus on using locally sourced and organic ingredients to create meals that are both nutritious and environmentally friendly. The emphasis on fresh, seasonal produce not only ensures that the dishes are vibrant and full of flavor but also supports local farmers and reduces carbon footprints.
Eating vegetarian in Kanagawa is not just about the food itself but also about adopting a lifestyle that respects the environment and promotes well-being. The prefecture’s commitment to sustainable practices can be seen in the way food is prepared and served, encouraging diners to appreciate the interconnectedness of food, health, and nature.
Whether you are a committed vegetarian or simply exploring meat-free options, Kanagawa offers a rich culinary landscape that promises to leave a lasting impression. Each meal is an exploration of flavors, cultures, and traditions, making vegetarian dining in Kanagawa both a delicious and meaningful experience.