Kyoto Gluten-free Food Experiences(41)
★Shave Bonito Flakes & Unlock Umami｜Kyoto Masterclass
In just 1 hour, discover the secrets of bonito flakes and umami! Experience shaving dried bonito, compare five types of umami flavors, and learn from a Japanese food expert in the heart of Kyoto.
Soba Noodles & Shrimp Tempura Cooking Class in Kyoto
Make a soba noodle soup and shrimp tempura with hosts specializing in healthy foods. Gluten-free, vegan, halal & other options are available!
Akashari Sushi-Making Class in Kyoto
Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Sweets Making in Kyoto: Mitarashi Dango & Matcha Shiratama
Learn to make two traditional Japanese sweets in this hands-on workshop in Kyoto. Guided by locals, you’ll learn to make mitarashi dango skewers and matcha shiratama, two beloved delicacies with a fascinating history and surprising flavors.
★Tea Masterclass! Pairing 7 Japanese Teas with 3cusine Kyoto
Discover the art of Japanese tea pairing! Savor 7 premium teas, including matcha, perfectly matched with traditional Washoku dishes. A unique, expert-led experience in the heart of Kyoto!
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Miso Masterclass, Tasting & Soup Making in Kyoto
Love miso and want to learn how it’s made? In this cooking class only a short train ride from Kyoto Station, you’ll learn all about miso, taste different kinds, and make soup packs customized to your taste!
Wagyu Beef Yakiniku Dining with a Local Guide in Kyoto
Indulge in a variety of meat cuts and side dishes in this private Kyoto dining experience. You’ll visit a local restaurant tailored to your dietary needs, enjoy melt-in-your-mouth wagyu beef, and learn about Japanese culture from Hiroshi, your guide.
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!
Kyoto Sake Brewery Tour & Izakaya Cooking w/ Sake Pairing
Discover Japan’s sake-brewing traditions by touring a 300-year-old sake brewery in Kyoto, then learn how to make a few staple dishes during an izakaya-themed cooking class. Enjoy classics like oden or yakitori paired with three types of sake.
★Authentic Sake Brewery Tour& Izakaya Cooking w TastingKyoto
Enjoy an exclusive sake brewery tour with tastings, then learn to cook Japanese izakaya dishes. Pair your meal with three carefully selected Kyoto Fushimi sakes for a unique culinary experience.
Sake Spectacular: Museum Tour & Tasting in Fushimi (Kyoto)
Join Hiroshi for a private sake tour in Fushimi! Explore Gekkeikan Okura Sake Museum, learn about history, culture, production, & savor samples. With a diverse background, Hiroshi shares Kyoto's charm, while Fushimi's legacy enhances the experience.
Recent Reviews from GuestsExplore Gluten-Free Delights in Kyoto
Embarking on a journey through Kyoto, you are met with ancient temples, serene gardens, and a culinary landscape that is as diverse as it is delectable. For those who maintain a gluten-free diet, Kyoto’s food scene offers a rich tapestry of flavors and experiences. From traditional Japanese dishes to innovative modern cuisine, gluten-free food experiences in Kyoto provide a taste adventure that respects dietary needs while delighting the palate.
Traditional Japanese Cuisine Without Gluten
Discovering gluten-free options in Kyoto does not mean missing out on the authentic flavors that define Japanese cuisine. Mosos (wrapped in bamboo leaves) and yuba (tofu skin) are just a couple of traditional dishes that naturally fit the gluten-free lifestyle. Many restaurants here cater to those who are gluten intolerant by providing gluten-free soy sauce or using rice flour as a substitute in their recipes. The city’s dedication to culinary inclusiveness ensures that local favorites like sushi and sashimi, naturally gluten-free, are prepared with special attention to avoid cross-contamination. Seasonal ingredients are a hallmark of Kyoto cuisine, and you can expect fresh, gluten-free vegetables, and rice-based dishes that celebrate the bounty of each season.
Innovative Gluten-Free Dining Experiences
In addition to traditional fare, Kyoto's dining scene has embraced the growing demand for gluten-free options with innovation and creativity. Modern eateries in the city are pushing the boundaries by crafting unique gluten-free menus that highlight local ingredients and fusion styles. Whether you're in the mood for a gluten-free tempura made with alternative flours or a dessert showcasing Kyoto's famous matcha in a soy-based gluten-free cake, the options are as varied as they are delicious. Some establishments even offer cooking classes where you can learn to craft your own gluten-free Japanese meals, providing a hands-on experience that enriches your visit and culinary skills.
Kyoto's blend of tradition and modernity in its culinary offerings makes it a perfect destination for gluten-free diners looking to experience a rich tapestry of tastes without compromising their dietary needs. Each meal can be an explorative foray into the harmonious balance of flavors, textures, and presentations that Japanese cuisine is famed for, all while remaining gluten-free. Whether you’re a seasoned gluten-free eater or embarking on this dietary path, Kyoto’s gluten-free food experiences promise to satisfy and impress.