Pescetarian Japanese Street Food Cooking Classes(5)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

Explore the Art of Japanese Street Food
If you have a keen interest in Japanese culture and cuisine, especially street food, then look no further. Our cooking classes are here to immerse you in the vibrant world of Japanese street food tailored to pescetarian preferences. Japanese street food is famous for its diverse flavors and unique culinary techniques that will excite your taste buds and leave you longing for more.
Delectable dishes will be the focus of your culinary journey as you engage in hands-on experiences that teach you how to replicate these flavors at home. Discover the secrets behind beloved snacks like takoyaki, okonomiyaki, and tempura, crafted with freshly sourced fish and seafood. Whether you are a seasoned cook or a novice in the kitchen, our expert chefs will guide you through each step, ensuring you grasp every technique needed to create authentic Japanese street treats.
Hands-On Cooking Classes for Pescetarians
Our pescetarian sushi classes offer a variety of mouth-watering options that are perfect for those who prefer fish as their primary source of protein. Each class is carefully curated to ensure it aligns with pescetarian principles while maintaining the authenticity of traditional Japanese street food. Feel welcomed in a warm environment where you can explore new skills, flavors, and recipes that respect your dietary preferences.
Our cooking classes offer more than just recipes; they deliver a comprehensive experience by explaining the significance of each ingredient used in Japanese dishes and its impact on flavor. Alongside fellow food enthusiasts, you will dive into the heart of Japanese street food culture, participate in friendly competitions, and develop lifelong culinary skills that extend beyond the classes.
Craft Memorable Experiences
The culinary world is full of stories, and your journey is one waiting to unfold with every cooking class you participate in. Engaging in a street food cooking class gives you the opportunity not only to learn how to cook but to understand and appreciate the cultural nuances that Japanese cuisine embodies.
These classes are an invitation to create new friendships and connections with individuals who share similar interests in food. Share experiences, cooking tips, and your passion for pescetarian street food all while under the guidance of professional chefs who bring their wealth of knowledge to ensure your learning is both enriching and enjoyable.
Embrace this chance to transform your home kitchen into a bustling street food stall and surprise your family and friends with the delightful flavors of Japan's street food adapted into pescetarian dishes. Whether you're exploring the salty tang of seaweed snacks, or mastering the delicate art of sushi rolls, these cooking classes are an adventure in savoring Japan's street offerings.