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Chemins

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
French
Average cost
Lunch: ¥6,000-7,999 - Dinner: ¥10,000-14,999
Other
Pescetarian
A refined and mature French dining experience is what’s on offer at this bistro in the city center.
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Restaurant Details
Akasaka is known as a more mature version of the nightlife districts of Shibuya and Roppongi, with classier entertainment options suitable for an older clientele. Chemins is an upscale French restaurant that capitalizes on this adult atmosphere to provide one of the best fine dining experiences in the area, which is relatively gentle on the wallet. The owner, Satoru Shibata, used to work as a professional sommelier, and now he uses his expertise to maintain a cellar of over 500 carefully-selected bottles, predominantly hailing from Europe. When setting up his establishment, he enlisted the help of Chef Satoru Nobusada, who comes from Okayama. He leads the way in sourcing top ingredients from around the country, and transforming them into classic French dishes. A meal here is concluded with offerings from the cheese cart, which you can take your pick of for an extra fee. The interior is plain yet elegant, with the feel of a classy Lyon bistro, making this a perfect place for special occasions such as anniversaries or birthdays.
Chemins Phone Number
03-3568-3344
Business Hours
Sunday: 11:30 AM - 01:30 PM, 06:00 PM - 08:30 PM
Monday: 11:30 AM - 01:30 PM, 06:00 PM - 08:30 PM
Tuesday: 11:30 AM - 01:30 PM, 06:00 PM - 08:30 PM
Wednesday: 11:30 AM - 01:30 PM, 06:00 PM - 08:30 PM
Thursday: 11:30 AM - 01:30 PM, 06:00 PM - 08:30 PM
Friday: 11:30 AM - 01:30 PM, 06:00 PM - 08:30 PM
Saturday: 11:30 AM - 01:30 PM, 06:00 PM - 08:30 PM
Chemins Address
Akasaka Tameike Tower ANNEX 1F, 2-17-7 Akasaka, Minato City, Tokyo, 107-0052, Japan
Chemins Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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August
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals