Ibuki
Lovers of seafood-flavored ramen need to visit this Itabashi store, where they serve the tastiest fish broth in town.
Restaurant Details
Niboshi ramen is given its distinctive flavor through the use of small dried fish, which admittedly isn’t for everyone. The niboshi ramen at Ibuki, however, is even more niche, on account of the fact that they crank the fish flavor up to 11.
The chefs at this Itabashi shop use dried baby sardines in abundance to give the niboshi broth here a bigger kick than probably anywhere else: smoky and salty, with a little touch of sourness. If the resulting flavor-packed, thick broth is up your alley, then you’ll likely have just found your new favorite ramen shop in Tokyo.
The al dente noodles are topped with a thick cut of pork shoulder, and if you still have broth left after you eat it all, you can order a noodle and toppings refill to extend the experience just a little longer. This is good seeing as, once you take your first sip of Ibuki’s rich broth, you’ll never want it to stop.
Ibuki Phone Number
Ibuki Business Days
Ibuki Address
4-58-10 Maenocho, Itabashi City, Tokyo, 174-0063
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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SEAT RESERVATIONMenya Itto
Don't settle for less when the best ramen in the country is just around the corner.
SEAT RESERVATIONMendokoro Kinari
The broth of this delicious ramen is as warm as the kindhearted service of the staff.
SEAT RESERVATIONKotobuki Seimen Yoshikawa
Kotobuki Seimen Yoshikawa serves not only the best bowls of noodles, but ones that suit the particular time of year.
SEAT RESERVATIONShibata
West Tokyo is home to one of the best places for classic ramen varieties, done to perfection.