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Tokyo Restaurants
Tokyo's restaurants range from cozy ramen shops to refined sushi counters and wagyu dining. Reserve a table and enjoy authentic Japanese cuisine, local specialties, and memorable meals across one of the world's most exciting food cities.
Cuisines
Sushi
Omakase
All-You-Can-Eat
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Japanese Noodles
Sukiyaki
Shabu Shabu
Washoku (Traditional Japanese)
Teppanyaki
Unagi
Seafood
Crab
Okonomiyaki
Robatayaki (Charcoal-grill)
Izakaya Bar
Kushikatsu
Oden
Tonkatsu
Dessert
Other Japanese Food
Italian
French
Korean
Spanish
Latin American
Chinese
Fusion
Steakhouse
Other Western
Other Asian
CuisinesSee all
Price Range
Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.
Private Room
Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.
Instant Confirmation
Get immediate reservation confirmation. No waiting required.
Themes
Award-winning
Birthday & Anniversaries
Family-friendly
Fine Dining
Healthy & Organic
Late-night Dining
Outdoor Dining
Romantic Dining
Scenic Dining
Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Rating
3.0+3.5+4.0+4.5+Dietary Restrictions
Gluten-free
Halal
Kosher
Pescetarian
Vegan
Vegetarian
All Filters
2539 results found
Recommended
Most Booked
Top Rated
Lowest Price
Meals IncludedLunch: US$43.07 - 43.07
Dinner: US$57.43 - 78.97
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Lunch: US$71.79 - 84.85
Dinner: US$143.59 - 189.28
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Lunch: US$39.16 - 45.68
Dinner: US$39.16 - 45.68
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Lunch: US$78.32 - 117.48
Dinner: US$150.12 - 280.66
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Lunch: US$195.81 - 202.34
Dinner: US$293.71 - 293.71
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Lunch: US$65.27 - 97.90
Dinner: US$65.27 - 97.90
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Lunch: US$26.10 - 32.63
Dinner: US$26.10 - 32.63
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Lunch: US$65.27 - 143.59
Dinner: US$65.27 - 143.59
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Lunch: US$65.27 - 91.37
Dinner: US$65.27 - 91.37
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byFood’s ChoiceLunch: US$78.32 - 84.85
Dinner: US$156.65 - 195.81
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Lunch: US$58.74 - 110.96
Dinner: US$110.96 - 117.48
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Lunch: US$124.01 - 130.54
Dinner: US$195.81 - 248.03
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Lunch: US$102.47 - 141.63
Dinner: US$173.62 - 236.93
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Lunch: US$39.16 - 65.27
Dinner: US$39.16 - 65.27
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Lunch: US$52.21 - 58.74
Dinner: US$52.21 - 58.74
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Latest Reviews
What byFood users are saying.
Jan Fromm
I am so pleased to write about my great experience at Sushi Ginza Onodera. While I am not usually a seafood person (shellfish and similar), I absolutely love fish. Being from Australia, I like Sushi but know that our "Maki Rolls" are not really comparable to the normal nigiri in Japan.
With that in mind, I really wanted the full Omakase experience. That way I knew I was going to have a top quality sushi without the pressure or nerves of choosing my own. I booked the "Kaze" menu and loved every single bite. The staff were helpful and kind, making my experience perfect. Even the seafood I would usually shy away from was a tasteful experience.
Concluding this review, I would definitely recommend this experience and booking through byFood, whose booking was very helpful and easy. I would also like to give an extra recommendation to their YouTube channel which really helped me plan my time in Japan (special mention to Shizuka Anderson).
Sushi Ginza Onodera
August 08, 2026
Kevin Yu
We arrived at 5:55 and walked back and forth wondering if we had the right place. The kind noodle shop next door confirmed it. Then at exactly 6:00, the door opened and the Sushi Shin sign came out. Very Japan. Apparently five minutes early was our mistake. 😂
The omakase started with 5–8 appetizers before about 10 pieces of nigiri, so come hungry. The variety of seafood was impressive, from delicate sea bream and monkfish to sweet hairy crab and scallop. Then came two different types of toro, both beautifully rich and melt-in-your-mouth, and the uni was divine: creamy, sweet, briny perfection.
Our family tried almost everything Chef offered except the gizzard. Even fish that normally aren’t the kids’ favorites, especially monkfish and sea bream, were prepared so well they happily ate them.
No photos allowed, which made us concentrate on the food instead of documenting it. And after all those courses, we waited for the customary fruit dessert…which never came. 😂 Apparently the uni and toro were our dessert.
Five stars. Trust the address, trust the chef, and don’t worry if the restaurant doesn’t appear to exist until exactly 6:00.
Nishiazabu Sushi Shin
August 08, 2026
Dangerfield
Best experience & meal in our Japan trip!!
Yakiniku Jinseki Nishiazabu
August 06, 2026
William Bolender
Amazing dining experience. All of omakase courses were meticulously put together and all the fish was soft and buttery. A very enjoyable and tasty evening.
Nishiazabu Sushi Shin
August 06, 2026
Nila Krisna
Service was great, food was delicious and satisfying!
Niku-Azabu Ebisu
August 06, 2026
Nila Krisna
Not my first visit because once is not enough. The chef is kind and entertaining.The sushi is memorably delicious.
Sushi Hajime (Shibuya)
August 06, 2026
Nila Krisna
I feel nostalgic when entering this restaurant with the aroma of the wood fire. Service was amazing and the food was exquisite
Makiyaki Ginza Onodera
August 06, 2026
Jose lugo
Muy rico. Un poco rápido para mi gusto.
Shibuya Sushi Lab
August 05, 2026
Luis Medeiros
This is our second time dinning at Makiyaki Ginza and what another great evening. Food is fantastic and environment is amazing. The chef and his team are so welcoming and watching them prepare each dish is truly a treat. I would highly recommend this restaurant to family and friends.
Makiyaki Ginza Onodera
July 31, 2026
Serkan Toso
A sleek, newly opened omakase spot in Shinjuku that's especially welcoming to international diners. The chef speaks English and guides you through the meal with ease, offering excellent sake pairings along the way. Standout dish: crispy rice topped with uni. A high-quality, approachable omakase experience that doesn't sacrifice authenticity.
Shinjuku Sushi Inase
July 27, 2026
Nicole Spain
Every detail was beautiful the food and service was amazing.
Nishiazabu Sushi Shin
July 27, 2026
De Brauwer Christiaan
Fantastic place, private Seat. And very good food.
Shibuya Wagyu Yakiniku USHIHACHI Kiwami
July 27, 2026
Frequently Asked QuestionsHow can I reserve restaurants in Tokyo?
You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.
Is a reservation required for all restaurants in Tokyo?
This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.
What is the average cost of a meal at restaurants in Tokyo?
A meal at a regular restaurant in Tokyo will generally cost somewhere between ¥1,000 and ¥3,000 for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around ¥4,000 per person and even cost more than ¥20,000 per meal.
Reserve Restaurants in Tokyo
Tokyo is the city for globe-trotters looking to expand their palettes and culinary knowledge. Home to over 180 Michelin-starred restaurants, the Japanese capital is a culinary wonderland with restaurants offering every cuisine of every caliber, from street food classics in Asakusa to high-grade Edomae sushi in Ginza. Tokyo's range of restaurants is phenomenal, always offering delicious food wherever you might find yourself seated.
No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants, some over a century old, coexist with futuristic establishments filled with robots, offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own wagyu beef yakiniku style, or watch the morning's catch prepared by an expert chef at an omakase sushi restaurant. Maybe better still, slurp up hearty ramen noodles squashed elbow-to-elbow with locals somewhere downtown or at a family-run tempura restaurant with only 10 seats and an astonishing queue.
Don't let your sightseeing get in the way of good Japanese food, because whether you're exploring around Tokyo Tower or filling up on cheap thrills at Tokyo Dome, there are Tokyo eateries in every neighborhood. Traveling solo? Worry not. Tokyo has plenty of places for eating alone, too.
Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.