Torisawa 22

Yakitori — a style of Japanese grilled chicken, mostly featuring various cuts of the bird on skewers — is one of the most popular casual dining styles in Japan. The people of Tokyo are so crazy about yakitori that top places like this are usually booked up for months in advance Torisawa 22 deserves the hype around it, serving expertly charcoal grilled chicken, seasoned to give the surface of the meat a flavor which melds nicely with the juices inside. Gizzard, esophagus, wings, skin, liver, and quail egg are just some of the styles on their extensive menu. These skewers will just keep coming and coming until you say you’re too full to continue, meaning you’ll never leave Torisawa 22 unsatisfied.