Ushigoro S. Ginza

Yakiniku (grilled beef) is one of the most popular types of food in Japan. Originally introduced to the country by Korean immigrants, it’s now a permanent fixture of Japanese food culture. This Ginza eatery is one of the best yakiniku restaurants in Tokyo. Stepping into the reception area, you’ll be met with an ultra-stylish space with stylish black surfaces reminiscent of the leather of the prime black wagyu beef used here. Using only this high grade Kobe beef, the chefs at Ushigoro S. Ginza prepare a feast of beef parts for groups of mesmerized guests in each of the private dining rooms. The exclusive feel of having a personal chef assigned to your room makes this restaurant perfect for anyone looking to impress colleagues or family members. The excellent dishes include raw beef “sushi,” minced beef cutlet, wagyu shabu-shabu, beef tongue, chuck flap with truffle, and the ever-popular chateaubriand steak. English translations are provided on the menu, so you won’t feel intimidated when choosing which of the multiple set-course meals you want to go for.