Tokyo Gluten-free Japanese Home Cooking Food Experiences(18)
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Online Cooking Class: Cute Character Bento Making Class
Think outside the (bento) box during this fun online cooking class! Using easy-to-find ingredients, you’ll make an adorable themed bento featuring cartoon characters. These packed lunch boxes are as cute as they are delicious.
Private Japanese Miso Making Workshop Near Tokyo Tower
Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Tokyo Vegan & Vegetarian Tofu Home Cooking Class (3 Dishes)
Discover the versatility of tofu in this home cooking class where you’ll make tofu hamburger steak, agedashi-tofu (deep fried tofu) and shiraae (salad with tofu dressing) with a seasoned host at her home in Tokyo’s Setagaya area.
Make Mochi, Mochi Ice Cream & Kakigori in Setagaya
Join your host, Sakura, as she shares her passion for wagashi with you and instructs you on how to make matcha kakigori, mochi ice cream and warabi mochi. This cooking class is perfect for those who want to try traditional Japanese sweets.
Tsukiji Market and Cooking Battles for Team Building
Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.
Japanese Food Cooking Competition: Team Building Experience
Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.
Exclusive Private Tsukiji Market Tour and Cooking Class
During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Shabu Shabu Hot Pot Home Cooking Class in Tokyo
Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
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Discover the Heart of Japanese Cuisine: Gluten-Free Japanese Home Cooking in Tokyo
Tokyo, a bustling metropolis bursting with life, culture, and exquisite food, is a true paradise for gastronomes. Amidst this vibrant cityscape lies a world of culinary experiences dedicated to those who seek the unique flavors of Japanese home cooking, while also adhering to a gluten-free diet. Explore Tokyo's gluten-free Japanese home cooking experiences and dive into the rich traditions and flavors of authentic home-made dishes, all perfectly tailored to suit your dietary needs.
Embrace the Culinary Traditions of Japan Gluten-Free
Japanese home cooking is defined by its use of fresh, seasonal ingredients and balanced flavors that create a harmony of sweet, salty, and umami notes. Whether you're savoring a hearty bowl of gluten-free miso soup or indulging in a delicate plate of sashimi, these experiences focus on preserving the integrity and taste of traditional Japanese dishes without the inclusion of gluten. Skilled chefs and home cooks are attentive to every ingredient, ensuring that each dish reflects the authenticity and warmth of Japan’s culinary heritage. Their innovative techniques and alternative ingredients make it possible to enjoy classic dishes such as gluten-free tempura or savory okonomiyaki, all while maintaining their original essence.
Join Interactive Cooking Classes and Learn from Local Experts
Taking part in a gluten-free Japanese home cooking class in Tokyo offers more than just a meal; it is an opportunity to learn and cook side-by-side with experienced Japanese cooks in an intimate setting. These classes teach you how to substitute common gluten-containing ingredients with gluten-free alternatives, paving the way for a healthier yet equally satisfying diet. From rice-based soy sauces to handmade gluten-free noodles, you’ll discover how local chefs navigate dietary restrictions with ease and creativity. Moreover, engaging in these interactive sessions provides a cultural exchange experience, bridging the gap between the rich culinary traditions of Japan and modern dietary needs. You'll leave not only with your belly full but also with a repertoire of recipes and cooking techniques to try at home.
Immerse yourself in the cultural and culinary richness of Tokyo through these gluten-free Japanese home cooking experiences. Whether you are a dedicated gourmand or simply someone looking to enjoy a taste of Japan without gluten, Tokyo welcomes you to enjoy its gastronomic delights. With every bite, experience the time-honored flavors and hospitality of Japanese cuisine, meticulously reinvented to suit your dietary preferences. This is your invitation to explore the best of both worlds — the traditional and the gluten-free — in one of the world’s most exciting food destinations.