Tokyo Restaurants(1112)

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COURSE MENU

TOKYO

Yakiniku Ushi Jirushi Shinjuku

The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.

Dinner: ¥10,000-25,000

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COURSE MENU

TOKYO

USHIHACHI Shibuya

Want to celebrate a special occasion with yakiniku and your loved ones? Ushihachi Shibuya gives beef lovers a gorgeous view of the Shibuya Scramble Crossing as they tuck into high-quality kuroge wagyu—all without breaking the bank.

Lunch: ¥10,000-20,000

Dinner: ¥10,000-20,000

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COURSE MENU

TOKYO

Tempura Ono

Bite into a personalized set of scrumptious, high-quality tempura made from fresh vegetables and seafood!

Lunch: ¥15,000-35,000

Dinner: ¥15,000-35,000

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SEAT RESERVATION

TOKYO

Sushi Kojima

For a truly unforgettable sushi experience, this one Michelin-star restaurant in Tokyo is worth visiting.

Dinner: ¥30,000-40,000

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SEAT RESERVATION

TOKYO

Haute Couture Cafe

A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.

Lunch: ¥5,000-5,999

Dinner: ¥5,000-5,999

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SEAT RESERVATION

TOKYO

BEIGE ALAIN DUCASSE TOKYO

Haute cuisine meets haute couture at this Michelin-starred French restaurant in Ginza.

Lunch: ¥6,000-7,999

Dinner: ¥15,000-19,999

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SEAT RESERVATION

TOKYO

Waketokuyama

One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.

Dinner: ¥15,000-19,999

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SEAT RESERVATION

TOKYO

Seisoka

Be rejuvenated by the peaceful atmosphere while dining at the most outstanding traditional kaiseki restaurant.

Lunch: ¥7,700-16,500

Dinner: ¥27,500-38,500

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COURSE MENU

TOKYO

Yakiniku 173 (Inami)

Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.

Dinner: ¥5,000-10,000

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COURSE MENU

TOKYO

Sushi Mitsuyoshi

Just minutes from Shinjuku Gyoen National Garden is this Edomae sushi hideaway with an extensive sake, shochu and whiskey menu. Various small plates also showcase fine seasonal ingredients and impeccable skill.

Lunch: ¥10,000-15,000

Dinner: ¥10,000-35,000

SEAT RESERVATION

TOKYO

Tonkatsu Narikura

The characteristic white color of the tonkatsu batter at this Minami-Asagaya restaurant comes from a low-temperature frying process that gives the pork maximum juiciness — and a Michelin Bib Gourmand award.

Lunch: ¥5,000-10,000

Dinner: ¥5,000-10,000

SEAT RESERVATION

TOKYO

Sharikimon Chawanbu

Some of Japan’s finest pork is fried to perfection here at this Michelin Bib Gourmand Yotsuya-sanchome tonkatsu restaurant, including the rare Meishan variety — of which there are only about 100 pigs in Japan.

Lunch: ¥5,000-15,000

Dinner: ¥5,000-15,000

SEAT RESERVATION

TOKYO

Soba Osame

Pairing rustic soba with regional small plates, Soba Osame mirrors the idyllic glades and Thoreauvian mountain towns of Japan through its menu.

Lunch: ¥5,000-10,000

Dinner: ¥5,000-15,000

SEAT RESERVATION

TOKYO

Sushi Yoshino (Nakano)

Edomae sushi at its finest, run by three generations of sushi masters for over 70 years, and a regular recipient of the Michelin Bib Gourmand.

Lunch: ¥1,000-3,000

Dinner: ¥10,000-15,000

SEAT RESERVATION

TOKYO

grill GRAND

Every item on the Michelin-recommended grill GRAND is heart-stoppingly delicious, but the omu-hayashi rice is the dish to beat, with a healthy topping of the restaurant’s secret demi-glace sauce.

Lunch: ¥2,000-3,000

Dinner: ¥6,000-8,000

SEAT RESERVATION

TOKYO

Japanese Ramen Gokan

Less than a year after starting operations, this Ikebukuro ramen shop has earned itself a Michelin Bib Gourmand award. All-natural domestic ingredients like Yamagata pork loin and Iwate duck breast come together to form ramen like no other.

Lunch: ¥1,000-2,000

Dinner: ¥1,000-2,000

SEAT RESERVATION

TOKYO

Sushi Kakuno

Having trained for 13 years at legendary Fuchu sushi restaurant Ryu-no-Sushi, Chef Masayuki Kakuno gets the greatest satisfaction when his guests say that a meal was “fun”.

Lunch: ¥10,000-15,000

Dinner: ¥10,000-25,000

SEAT RESERVATION

TOKYO

Tenkane

Tenkane has been Shinjuku's edible time capsule since 1903. The nostalgic Meiji-era vibe meets modern sizzle, serving light, crispy tempura crafted from Toyosu’s freshest finds. Every bite echoes the essence of Japan's rich heritage.

Lunch: ¥10,000-15,000

Dinner: ¥10,000-15,000

SEAT RESERVATION

TOKYO

Hoto Sushi

Conversation flows freely at this six-seat counter, where the chef leads diners on an intimate sushi experience. From meticulous wasabi to hand-crafted soy sauce, each element speaks of dedication and sushi artistry in its purest form.

Lunch: ¥5,000-10,000

Dinner: ¥10,000-15,000

SEAT RESERVATION

TOKYO

Sushi Yoshino

Taste the individual sensibilities and craft of a chef who pours his own passion into every meal through unique tableware, personally-selected sake, and bursts of personality.

Dinner: ¥15,000-20,000

COURSE MENU

TOKYO

Akasaka Sushi Ohtani

Edomae may be the most enduring and traditional form of sushi, but Chef Ohtani puts his own spin on the cuisine with his Ohtani-mae style of cooking. Premium ingredients are shaped into exciting new forms at this Akasaka sushi restaurant.

Lunch: ¥15,000-20,000

Dinner: ¥19,000-25,000

COURSE MENU

TOKYO

Tonkatsu Fujiki Ningyocho

A Ningyocho fixture, Fujiki offers a varied spread of tonkatsu cutlet offerings, but most go for their signature dish: a huge bone-in tomahawk-style pork cutlet that looks just as good as it tastes. It’s great either plain or with the house sauce.

Dinner: ¥4,000-6,000

COURSE MENU

TOKYO

Sushi Uchida

This high-end Edomae sushi establishment fits right into the upscale neighborhood of Setagaya. Having grown up in his parents’ sushi restaurant, chef Shota Uchida brings his Ginza expertise home to his birthplace of Setagaya.

Dinner: ¥22,000-30,000

COURSE MENU

TOKYO

Yakiniku Toraji Param Caretta Shiodome

Celebrate that special day with a special someone at this yakiniku restaurant overlooking Tokyo Bay. Toraji Group’s award-winning beef is served here in thick, satisfying slices, alongside an assortment of seasonal vegetables.

Dinner: ¥20,000-30,000

COURSE MENU

TOKYO

Yakiniku Ushi Jirushi Ginza

Dinner: ¥10,000-25,000

SEAT RESERVATION

TOKYO

Nobu Tokyo

World-famous chef Nobu Matsuhisa brings his vaunted Japanese fusion cuisine home at the Tokyo outlet, where both omakase course menus and a la carte options delight.

Lunch: ¥5,000-14,999

Dinner: ¥5,000-29,999

COURSE MENU

TOKYO

Bistro BrainStorming

There’s no better match for Tottori Prefecture’s famous wagyu beef than some of the best whiskies from all over the world. The man behind this meeting, BrainStorming’s owner and head chef, cut his teeth at some of Japan’s most famous French eateries.

Dinner: ¥10,000-20,000

COURSE MENU

TOKYO

Genpin Ginza 1-chome

Starting out as a humble shop in Fujiidera, Osaka, this tora-fugu specialist restaurant now has over 70 branches scattered all across Japan. Every day, its chefs transform this famously poisonous fish into delectable dishes like tecchiri hotpot.

Dinner: ¥20,000-25,000

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