Tokyo Pescetarian Tofu Cooking Classes(6)
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.

Discover the Art of Pescetarian Cooking in Tokyo
Tokyo's vibrant culinary scene is known for its diversity and innovation, making it the perfect setting to explore pescetarian cooking classes. If you are a food enthusiast with a penchant for seafood and tofu, these classes provide a unique opportunity to learn from seasoned chefs in the heart of Japan. These cooking sessions offer a broad range of pescetarian dishes incorporating flavorful fish, delectable shellfish, and the versatile ingredient—Tofu. Whether you're new to this dietary preference or a seasoned pescetarian cook, Tokyo offers an enriching culinary journey to hone your skills.
Master the Versatility of Tofu in Innovative Dishes
Tofu, a beloved staple in Japanese cuisine, takes center stage in these cooking classes, showcasing its versatility across a myriad of dishes. Known for its ability to absorb bold flavors, tofu can transform any dish into a rich culinary experience. In these classes, you'll learn how to create traditional dishes such as Agedashi Tofu, where tofu is lightly deep-fried and served in a flavorful dashi broth, along with modern takes like Tofu Sukiyaki. Chefs will guide you in selecting the right type of tofu, from silken to extra-firm, teaching you critical techniques to ensure perfect texture and taste. Additionally, you'll explore the integration of tofu with fresh seafood, blending delicate flavors to create delightful meals.
Experience Unique Pescetarian Flavors of Tokyo
Tokyo's cooking classes also delve into the rich tapestry of flavors that define pescetarian cooking. Participants will have the opportunity to work with local, seasonal produce, ensuring each dish is not only flavorful but also sustainable. From creating intricate sushi rolls that combine fresh fish with tofu fillings, to preparing tempura dishes with seasonal vegetables and seafood, these classes promise an immersive experience. Additionally, students will discover the art of balancing umami flavors with the delicate sweetness of seafood. These experts will also teach essential Japanese cooking techniques such as knife skills and the proper preparation of dashi stock, which forms the backbone of many Japanese dishes.
Each class promises a hands-on experience, with small group sizes ensuring personalized attention from the chef. It's not just about cooking; it's about understanding the essence of Japanese cuisine and how it blends with modern pescetarian preferences. Upon completion, participants will not only savor their creations but take with them newfound skills and an appreciation for the art of Japanese cooking, enhanced by the unique flavors of tofu and seafood.