Wagyu Restaurants in Japan(35)
Dates
Today
Tomorrow
Clear
Filters
Cuisine
Wagyu
No Result Found.
Dietary Restrictions
No Result Found.
Price range
No Result Found.
Michelin
No Result Found.
Clear
Apply
COURSE MENUTOKYO
Oniku Karyu
Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.
Dinner: ¥42,000-51,000
COURSE MENUKYOTO
Nikukappo Futago
Enjoy elegance beneath the moon and the stocks of bamboo as you taste luxurious, selective, seasonal wagyu dishes inspired by the four seasons of Japan.
Dinner: ¥15,000-20,000
COURSE MENUTOKYO
Wagyu Teppanyaki Katsura
Taking inspiration from the best of Japanese and Western culinary sense, this teppanyaki course is a journey through timely seasonal specialties in Japan.
Lunch: ¥10,000-45,000
Dinner: ¥10,000-45,000
COURSE MENUTOKYO
Ajikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)
A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.
Dinner: ¥20,000-30,000
SEAT RESERVATIONHYOGO
Aragawa Hyogo
Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
Lunch: ¥30,000-40,000
Dinner: ¥40,000-50,000
SEAT RESERVATIONNARA
Azekura (JW Marriott Hotel Nara)
Teppanyaki, sushi, and traditional kaiseki menus satisfy a variety of guests at this excellent hotel eatery. The JW Marriott Hotel Nara proudly offers guests a unique dining experience in the heart of one of Japan’s most historic cities.
Lunch: ¥5,000-20,000
Dinner: ¥20,000-35,000
COURSE MENUTOKYO
Teppanyaki Icho (Grand Nikko Tokyo Daiba)
Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.
Dinner: ¥35,000-40,000
COURSE MENUTOKYO
Ristorante Porto Faro - Ginza Main Branch
Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
COURSE MENUTOKYO
Yakiniku Kokutoan
Yakiniku Kokutoan’s sensational quality and affordability made it a social media favorite, but its convenient location and commitment to offering a standout grilling experience have proven its worth and staying power.
Dinner: ¥15,000-25,000
SEAT RESERVATIONTOKYO
Sazanka
From the top floor of The Okura Hotel, panoramic views frame a display of culinary skill and flavor. Guests will be enthralled by the wagyu’s rich flavor and Sazanka’s chefs’ prowess with the teppanyaki grill.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-49,999
COURSE MENUTOKYO
XEX TOKYO / Teppanyaki An
Teppanyaki An’s course menus supplement grilled beef, seafood and seasonal vegetables with Motoshiro Saito’s revered Japanese-style Western offerings. Enjoy intimate tableside grilling high above the Tokyo city center.
Dinner: ¥20,000-30,000
COURSE MENUTOKYO
atelier Morimoto XEX
Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.
Dinner: ¥25,000-50,000
COURSE MENUFUKUOKA
Hakata no Ouka
From the first mouthwatering sizzle of steak hitting the teppanyaki grill, to the final tender bite, expect the highest quality experience at this specialty Kobe beef restaurant in Fukuoka.
Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
SEAT RESERVATIONTOKYO
Teppanyaki Yamanami
High-class teppanyaki grill cooking at a luxury hotel, where you can try premium Kobe and Hide beef alongside fresh seafood.
Lunch: ¥8,000-10,000
Dinner: ¥15,000-100,000
SEAT RESERVATIONTOKYO
Omotesando Ukai Tei
The price may be prohibitively high for some, but those who can afford it are in for the best grilled beef of their life.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONHYOGO
Royal Mouriya
A perfect place to try Kobe’s famous beef, cooked in front of you on a teppanyaki grill and served with delicious seared vegetables.
Lunch: ¥8,000-9,999
Dinner: ¥10,000-14,999
SEAT RESERVATIONTOCHIGI
Nikko Guruman's Wagyu
A perfect place in Nikko to try fantastic black wagyu beef from some of the country’s top beef brands.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOKYO
Hakushu Teppanyaki
Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.
Dinner: ¥15,000-19,999
SEAT RESERVATIONTOKYO
Misono Shinjuku Branch
Live the literal and figurative high life at this 51st floor teppanyaki grill-house with premium seafood, meat, and vegetables.
Lunch: ¥2,000-2,999
Dinner: ¥15,000-19,999
SEAT RESERVATIONHYOGO
Tor Road Steak Aoyama
A long-running Kobe beef steakhouse, where you can sample A5 grade marbled wagyu meat — and for a crazy good price!
Lunch: ¥2,500-6,000
Dinner: ¥4,000-15,000
SEAT RESERVATIONTOKYO
Kawamura
A delicious steak dinner prepared single-handedly by a multi-talented chef.
Dinner: ¥100,000-100,000
SEAT RESERVATIONKYOTO
Kuishinbo Yamanaka
Discover the flavor of beef perfectly prepared from pasture to plate.
Lunch: ¥3,000-4,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONKYOTO
Nikunotakumi Miyoshi
Indulge in a meat lover’s feast of quality and creativity.
Dinner: ¥60,000-80,000
SEAT RESERVATIONKANAGAWA
Nadaman Yokohama
Top-quality kaiseki courses, sushi and teppanyaki are served by the Asahi group’s expert chefs at Japan’s premier luxury restaurant chain. The fourth floor of the InterContinental Yokohama Grand gives diners a gorgeous view of the Yokohama Bay.
Lunch: ¥5,000-15,000
Dinner: ¥10,000-50,000
SEAT RESERVATIONAICHI
Setsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
Dinner: ¥10,000-30,000
SEAT RESERVATIONTOYAMA
Kusunoki (Toyama)
An intimate and innovative restaurant with a la carte and omakase courses, Kusunoki serves golden crab, Tajima wagyu beef, and other specialties in a quaint residential area of Toyama City.
SEAT RESERVATIONTOKYO
Kyobashi Basara
Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-19,999
SEAT RESERVATIONTOKYO
Kisentei
Fantastic griddle pan dishes in the heart of Tokoy’s vibrant downtown, where you can try premium wagyu beef and seafood.
Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from GuestsExcellent food and service that highlighted about ten different cuts and preparations of local beef, as well as other seasonal specialties (autumn is mushroom season, so they were definitely present). Excellent sake selections available, as well. Restaurant is located on the premises of a small hotel on a quiet street near public transportation.
Samantha Ross
October 30, 2023
Nikukappo Futago
Restaurant in Kyoto
Excellent food and service — wonderful experience all around
David Wollenberg
October 06, 2023
Nikukappo Futago
Restaurant in Kyoto
Embarking on the 8-course meal at Niku Kappou was a journey of delectable excellence. The beef courses stood out, meticulously cooked to perfection, tender, and brimming with flavors that encapsulated the essence of high-quality cuisine.
But it wasn’t just the food that made the experience extraordinary. The staff's exceptional service heightened the experience. Their attentiveness and depth of knowledge about the offerings showcased their commitment to ensuring a memorable dining experience for all guests.
In essence, Niku Kappou is a treasure for those seeking an unmatched dining experience. The harmonious blend of delicious courses and stellar service makes it a must-visit destination for culinary enthusiasts.
Ismail Fuseini
September 25, 2023
Nikukappo Futago
Restaurant in Kyoto
Great food. Nice environment.
Shan Huang
September 10, 2023
Wagyu Teppanyaki Katsura
Restaurant in Tokyo
There are few words which inspire greater joy among steak lovers than Japanese wagyu, the varieties of beef raised and bred in Japan which are among the best in the world. The pricey and prestigious Kobe beef alone would be enough to put Japan on the map, but did you know there are dozens more regional varieties to discover? Take for example, the incredibly pricey Matsusaka beef, or Olive wagyu — the world’s rarest beef.
Each has its own charms, but all share the fantastic pink marbled texture which Japanese wagyu beef is famous for. Our range of Japanese wagyu restaurants offer the chance to beat the language barrier and secure a reservation at some of the best beef restaurants in the country. Whether you want a nice, thick-cut steak, or a pot of traditional sukiyaki hotpot, you’ll find the Japanese wagyu restaurant for you.
And you don’t have to spend an arm and a leg to enjoy them. Wagyu beef comes in a variety of different grades to suit any budget. Among our range, there are some fantastically affordable wagyu restaurants in Japan too! So reserve your spot and prepare for some of the most mouthwatering meat of your life.