Wagyu Restaurants(82)

Discover the top wagyu restaurants offering luxurious beef dishes that melt in your mouth and tantalize your taste buds.
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OKINAWA

mahoroba Teppan Okinawa

Head to one of Okinawa’s spirited nightlife areas for a meal at Mahoroba Teppan Okinawa, a sophisticated teppanyaki restaurant offering the best of Ishigaki meat and wagyu.

Lunch: $78.19-135.05
Dinner: $78.19-135.05
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OKINAWA

Teppanyaki Matsuo

Meal at this teppanyaki restaurant is saddled with considerable expectations, which only seem to build as the door swings open and diners encounter Okinawan meats cooked on iron plates or flame-seared over straws and charcoals.

Lunch: $85.30-92.40
Dinner: $156.38-234.56
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NARA

Nikusho Geihinkan Nara

Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.

Lunch: $28.43-56.86
Dinner: $28.43-56.86
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NARA

Nikusho Geihinkan Tawaramoto

Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.

Lunch: $28.43-56.86
Dinner: $28.43-56.86
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TOKYO

Osaka Kitchen Shibuya

Named after the chef’s hometown, this Shibuya teppanyaki hotspot brings the spirit of Japan’s foodie paradise to central Tokyo with a touch of Osaka-brand charm and good-valued teppanyaki.

Lunch: $156.38-163.48
Dinner: $156.38-163.48
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SHIGA

La Cuisine Enju

Teppanyaki by way of French — from the award-winning, France-trained chef comes a fine restaurant in Hikone that blends Gallic techniques with local flavors, serving piping-hot, ultra-luxe grills that just won’t quit.

Dinner: $92.40-184.81
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OSAKA

Nikuya Manno Ohatsutenjin Urasando

This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.

Dinner: $63.97-99.51
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OSAKA

Nikuoroshi Mannoya Bettei

By taking advantage of their unique connections as wagyu wholesalers, the Manno team aims to broaden the horizons of diners through its original beef brand.

Dinner: $78.19-120.84
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TOKYO

Wagyu Niku Kappo Kakunoshin 82

Setting the bar high, this trailblazing niku-kappo restaurant by Japan’s famed “Meat Uncle” showcases award-winning Kanzaki Aged Beef across 82 cuts in a creative kappo format.

Dinner: $263.00-398.05
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HYOGO

Kobe Steak Teppanyaki Setsugekka Hanare

A carefully curated selection of high-quality items offers diners a Michelin-worthy experience in this luxurious teppanyaki venue, featuring Kobe beef steak, seafood and sommelier-approved wines.

Dinner: $199.02-263.00
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HYOGO

Kobe Steak and Cafe Noble Urus Sannomiya

This teppanyaki restaurant in the APA Hotel Kobe-Sannomiya Ekimae provides a comprehensive overview of Japan’s best wagyu varieties with A5-grade Kobe beef at the forefront of its tasting comparison courses.

Lunch: $156.38-319.86
Dinner: $156.38-319.86
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TOKYO

Yakiniku Aoyama Gaien

A chic yakiniku spot in Aoyama, Yakiniku Aoyama Gaien specializes in serving premium Japanese Black wagyu with no frills — just expertly prepared meat that truly "satisfies the soul."

Dinner: $49.76-106.62
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TOKYO

Aoyama Gyusai

With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.

Lunch: $99.51-184.81
Dinner: $99.51-184.81
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TOKYO

Ryuduki Teppan

By Kinshicho Station, sip wine and indulge in melt-in-your-mouth regional wagyu teppanyaki in this evening-only restaurant whose decor mirrors the tale that inspires its name: the mythical dragon.

Dinner: $142.16-149.27
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TOKYO

Yakiniku Bou-ya Nihonbashi

In Tokyo’s bustling commercial precinct, this renowned yakiniku spot allows you to select from a variety of wagyu cuts and pair them with three different original sauces and wasabi rock salt.

Lunch: $42.65-92.40
Dinner: $42.65-92.40
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HYOGO

Yakiniku Kanteipo

An award-winning yakiniku joint in the birthplace of Kobe beef, known for its signature light yakiniku sauce, plus 35 secret varieties for an utterly delicious meal.

Lunch: $127.94-135.05
Dinner: $127.94-135.05
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KUMAMOTO

Teppan Kaiseki Rindo

Driven by the love of Kumamoto foodstuffs, indulge the senses with a round of Wao beef and local Kumamoto seafood seared on a teppan grill in the high-class One Station Hotel Kumamoto.

Dinner: $127.94-248.78
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OSAKA

President Chibo Sheraton Miyako Hotel Osaka

President Chibo serves up Kansai soul food with premium ingredients in the Sheraton Miyako Hotel in Osaka. Watch from intimate counter seats in front of the grill as you soak in the sounds and smells of upscale okonomiyaki and teppanyaki.

Lunch: $85.30-92.40
Dinner: $85.30-92.40
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OSAKA

President Chibo Minami Main Branch

President Chibo’s Minami main branch elevates okonomiyaki and teppanyaki with live cooking, premium ingredients, and a luxurious setting in a convenient Namba location that’s popular with locals and visitors alike.

Lunch: $85.30-92.40
Dinner: $85.30-92.40
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OKINAWA

Naha Miyachiku

Naha Miyachiku in Okinawa’s capital Naha prides itself on serving award-winning Miyazaki wagyu and a dizzying lineup of seafood courses featuring lobster and abalone. Even its interior evokes Miyazaki’s natural landmarks.

Lunch: $156.38-163.48
Dinner: $156.38-163.48
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TOKYO

Nakameguro Nakasei

From the pioneer of aged meat in Japan, Nakasei makes its debut in Nakameguro, refining steak and hamburger with wagyu aged for up to three months in a cellar to unlock deep, hidden layers of umami.

Lunch: $35.54-42.65
Dinner: $56.86-113.73
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TOKYO

Teppanyaki Fujita

Teppanyaki Fujita’s candlelight service, the grilling of some of the town’s finest Kobe and wagyu beef, and the courtyard-facing counter make it a special-occasion venue worth reserving.

Dinner: $127.94-213.24
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TOKYO

Meat Kappo Ginza KEIJI

A meat "kappo," Ginza KEIJI reimagines traditional Japanese kappo cuisine, taking new strides with its ingenious use of wagyu to churn dishes that go far beyond the expected.

Dinner: $156.38-355.40
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TOKYO

Niku Bar RUMP CAP Ikebukuro Nishiguchi

Italian, Spanish and Mexican-inspired tapas, charcoal-grilled beef steaks, and wine poured to the brim make this stylish meat bar in Ikebukuro an unbeatable find.

Dinner: $49.76-71.08
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TOKYO

Niku Bar RUMP CAP Kanda

Charcoal-grilled steaks, creative Italian and Spanish tapas and a large wine selection at this vibrant Kanda meat bar make dining with friends full of flavor and fun.

Lunch: $21.32-28.43
Dinner: $49.76-71.08
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TOKYO

Hakushu Teppanyaki

Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.

Dinner: $106.62-142.16
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NARA

Azekura (JW Marriott Hotel Nara)

Teppanyaki, sushi, and traditional kaiseki menus satisfy a variety of guests at this excellent hotel eatery. The JW Marriott Hotel Nara proudly offers guests a unique dining experience in the heart of one of Japan’s most historic cities.

Lunch: $35.54-142.16
Dinner: $142.16-248.78
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HYOGO

Royal Mouriya

A perfect place to try Kobe’s famous beef, cooked in front of guests on a teppanyaki grill and served with delicious seared vegetables.

Lunch: $35.54-71.08
Dinner: $71.08-106.62
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Discover the Finest Wagyu Restaurants

If you're on the hunt for the most sumptuous and tender beef the world has to offer, look no further than wagyu restaurants. Known for its exceptional marbling and melt-in-your-mouth texture, wagyu beef is a delicacy that's highly sought after by food enthusiasts. Whether you're a seasoned fan of wagyu or a curious newcomer, dining at a dedicated wagyu restaurant promises an unforgettable culinary experience. These establishments offer a variety of wagyu cuts, each cooked to perfection by skilled chefs who understand the delicate art of bringing out the beef's natural flavors.

A Unique Culinary Experience with Wagyu

Wagyu restaurants pride themselves on delivering a unique dining experience that highlights the remarkable qualities of this exquisite beef. From sizzling steaks grilled to your liking, to thinly sliced pieces in a hot pot, wagyu can be enjoyed in numerous ways. Many wagyu restaurants also offer exclusive tasting menus that allow you to sample different cuts and preparations, ensuring that you appreciate the full spectrum of flavors and textures. Accompanied by carefully selected wines or sake, your meal is a journey through culinary excellence.

Why Choose Wagyu?

Choosing to dine at a wagyu restaurant is about more than just eating; it's about indulging in a luxury experience. The stringent standards to which wagyu is raised ensure uniform quality and taste, making each bite consistently delightful. Unlike regular beef, the marbling in wagyu is especially fine, resulting in beef that's richer in flavor yet subtler on the palate. For those conscious of health, wagyu is also known for containing a higher proportion of unsaturated fats, making it a slightly healthier choice without sacrificing taste.

No matter your preference, whether it be a perfectly seared steak or a hearty wagyu burger, these restaurants provide exceptional options that cater to all tastes. Visiting a wagyu restaurant offers more than just a meal; it offers a slice of culinary art that should not be missed. Make your reservation at a wagyu restaurant today and indulge in one of the finer things in life.