Wagyu Restaurants in Japan(25)
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Course MenuTOKYO
Ajikaido Gojusantsugi
A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.
Dinner: ¥20,000-30,000
Seat ReservationTOKYO
Karyu
Help yourself to a beef feast, in an atmosphere specially designed to help you enjoy every single moment and bite.
Dinner: ¥20,000-29,999
Course MenuKYOTO
Nikukappo Futago
Enjoy elegance beneath the moon and the stocks of bamboo as you taste luxurious, selective, seasonal wagyu dishes inspired by the four seasons of Japan.
Dinner: ¥15,000-20,000
Course MenuTOKYO
Wagyu Teppanyaki Katsura
Taking inspiration from the best of Japanese and Western culinary sense, this teppanyaki course is a journey through timely seasonal specialties in Japan.
Lunch: ¥10,000-45,000
Dinner: ¥10,000-45,000
Seat ReservationHYOGO
Aragawa Hyogo
Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
Lunch: ¥30,000-39,999
Dinner: ¥40,000-49,999
Course MenuFUKUOKA
Hakata no Ouka
From the first mouthwatering sizzle of steak hitting the teppanyaki grill, to the final tender bite, expect the highest quality experience at this specialty Kobe beef restaurant in Fukuoka.
Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
Seat ReservationHYOGO
Royal Mouriya
A perfect place to try Kobe’s famous beef, cooked in front of you on a teppanyaki grill and served with delicious seared vegetables.
Lunch: ¥8,000-9,999
Dinner: ¥10,000-14,999
Seat ReservationTOKYO
Hakushu Teppanyaki
Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
Misono Shinjuku Branch
Live the literal and figurative high life at this 51st floor teppanyaki grill-house with premium seafood, meat, and vegetables.
Lunch: ¥2,000-2,999
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
Nikukappojou
A meat lover’s dream, Nikukappojou serves classic Japanese dishes with a beefy twist.
Lunch: ¥35,000-35,000
Dinner: ¥40,000-39,999
Seat ReservationTOKYO
Teppanyaki Yamanami
High-class teppanyaki grill cooking at a luxury hotel, where you can try premium Kobe and Hide beef alongside fresh seafood.
Lunch: ¥8,000-9,999
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Kisentei
Fantastic griddle pan dishes in the heart of Tokoy’s vibrant downtown, where you can try premium wagyu beef and seafood.
Lunch: ¥8,000-9,999
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
Yasaiya Kabukicho
Come enjoy masterful teppanyaki grilling and premium cuts of quality wagyu beef, with vegetable-only options available.
Dinner: ¥6,000-7,999
Seat ReservationTOKYO
Omotesando Ukai Tei
The price may be prohibitively high for some, but those who can afford it are in for the best grilled beef of their life.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Seat ReservationAICHI
Nikuya Setsugekka NAGOYA
Attend a masterclass in beef from (probably) the best butcher in Japan.
Dinner: ¥30,000-39,999
Seat ReservationTOCHIGI
Nikko Guruman's Wagyu
A perfect place in Nikko to try fantastic black wagyu beef from some of the country’s top beef brands.
Lunch: ¥10,000-14,999
Seat ReservationHYOGO
Tor Road Steak Aoyama
A long-running Kobe beef steakhouse, where you can sample A5 grade marbled wagyu meat — and for a crazy good price!
Lunch: ¥2,000-2,999
Seat ReservationTOKYO
Trois Fleches
Quality steak in a classic atmosphere, with some exquisite appetizers to complete the luxury experience.
Dinner: ¥30,000-39,999
Seat ReservationTOKYO
Nakamura
You’ll love the award-winning meat, and the award-winning service, at this grilled beef shop in Tokyo’s most stylish area.
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
IDEA GINZA
Charcoal grilled wagyu beef, done to perfection in the heart of downtown Tokyo
Dinner: ¥30,000-39,999
Seat ReservationTOKYO
GINZA KOKORO
Top quality beef, top quality wine, and top quality decor: the perfect Ginza steakhouse combination.
Dinner: ¥30,000-39,999
Seat ReservationTOKYO
Kawamura
A delicious steak dinner prepared single-handedly by a multi-talented chef.
Dinner: ¥100,000-100,000
Seat ReservationTOKYO
Vesta
Bask in luxury at the diamond-standard of Tokyo’s steakhouses.
Lunch: ¥20,000-29,999
Dinner: ¥30,000-39,999
Seat ReservationKYOTO
Kuishinbo Yamanaka
Discover the flavor of beef perfectly prepared from pasture to plate.
Lunch: ¥15,000-19,999
Dinner: ¥20,000-29,999
Seat ReservationKYOTO
Nikunotakumi Miyoshi
Indulge in a meat lover’s feast of quality and creativity.
Lunch: ¥40,000-49,999
Dinner: ¥50,000-59,999
Tailor-Made Tours
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Recent Reviews from GuestsEmbarking on the 8-course meal at Niku Kappou was a journey of delectable excellence. The beef courses stood out, meticulously cooked to perfection, tender, and brimming with flavors that encapsulated the essence of high-quality cuisine.
But it wasn’t just the food that made the experience extraordinary. The staff's exceptional service heightened the experience. Their attentiveness and depth of knowledge about the offerings showcased their commitment to ensuring a memorable dining experience for all guests.
In essence, Niku Kappou is a treasure for those seeking an unmatched dining experience. The harmonious blend of delicious courses and stellar service makes it a must-visit destination for culinary enthusiasts.
Ismail Fuseini
Nikukappo Futago
Restaurant in Kyoto
Great food. Nice environment.
Shan Huang
Wagyu Teppanyaki Katsura
Restaurant in Tokyo
There are few words which inspire greater joy among steak lovers than Japanese wagyu, the varieties of beef raised and bred in Japan which are among the best in the world. The pricey and prestigious Kobe beef alone would be enough to put Japan on the map, but did you know there are dozens more regional varieties to discover? Take for example, the incredibly pricey Matsusaka beef, or Olive wagyu — the world’s rarest beef.
Each has its own charms, but all share the fantastic pink marbled texture which Japanese wagyu beef is famous for. Our range of Japanese wagyu restaurants offer the chance to beat the language barrier and secure a reservation at some of the best beef restaurants in the country. Whether you want a nice, thick-cut steak, or a pot of traditional sukiyaki hotpot, you’ll find the Japanese wagyu restaurant for you.
And you don’t have to spend an arm and a leg to enjoy them. Wagyu beef comes in a variety of different grades to suit any budget. Among our range, there are some fantastically affordable wagyu restaurants in Japan too! So reserve your spot and prepare for some of the most mouthwatering meat of your life.