Wagyu Restaurants in Japan(38)

Wagyu Restaurants
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SEAT RESERVATION
AICHI

Nikuya Setsugekka NAGOYA

Attend a masterclass in beef from (probably) the best butcher in Japan.
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOCHIGI

Nikko Guruman's Wagyu

A perfect place in Nikko to try fantastic black wagyu beef from some of the country’s top beef brands.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Misono Shinjuku Branch

Live the literal and figurative high life at this 51st floor teppanyaki grill-house with premium seafood, meat, and vegetables.
Lunch: ¥2,000-2,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

IDEA GINZA

Charcoal grilled wagyu beef, done to perfection in the heart of downtown Tokyo
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

GINZA KOKORO

Top quality beef, top quality wine, and top quality decor: the perfect Ginza steakhouse combination.
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Kawamura

A delicious steak dinner prepared single-handedly by a multi-talented chef.
Dinner: ¥100,000-100,000
SEAT RESERVATION
TOKYO

Nikukappojou

A meat lover’s dream, Nikukappojou serves classic Japanese dishes with a beefy twist.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Vesta

Bask in luxury at the diamond-standard of Tokyo’s steakhouses.
Lunch: ¥30,000-40,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
KYOTO

Kuishinbo Yamanaka

Discover the flavor of beef perfectly prepared from pasture to plate.
Lunch: ¥3,000-4,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Nikunotakumi Miyoshi

Indulge in a meat lover’s feast of quality and creativity.
Dinner: ¥60,000-80,000
Tailor-Made Tours
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There are few words which inspire greater joy among steak lovers than Japanese wagyu, the varieties of beef raised and bred in Japan which are among the best in the world. The pricey and prestigious Kobe beef alone would be enough to put Japan on the map, but did you know there are dozens more regional varieties to discover? Take for example, the incredibly pricey Matsusaka beef, or Olive wagyu — the world’s rarest beef.

Each has its own charms, but all share the fantastic pink marbled texture which Japanese wagyu beef is famous for. Our range of Japanese wagyu restaurants offer the chance to beat the language barrier and secure a reservation at some of the best beef restaurants in the country. Whether you want a nice, thick-cut steak, or a pot of traditional sukiyaki hotpot, you’ll find the Japanese wagyu restaurant for you.

And you don’t have to spend an arm and a leg to enjoy them. Wagyu beef comes in a variety of different grades to suit any budget. Among our range, there are some fantastically affordable wagyu restaurants in Japan too! So reserve your spot and prepare for some of the most mouthwatering meat of your life.