Wagyu Restaurants in Japan(62)
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COURSE MENUHYOGO
Kobe Steak Teppanyaki Setsugekka Hanare
A carefully curated selection of high-quality items offers diners a Michelin-worthy experience in this luxurious teppanyaki venue, featuring Kobe beef steak, seafood and sommelier-approved wines.
Dinner: ¥23,000-33,000
COURSE MENUHYOGO
Kobe Steak and Cafe Noble Urus Sannomiya
This teppanyaki restaurant in the APA Hotel Kobe-Sannomiya Ekimae provides a comprehensive overview of Japan’s best wagyu varieties with A5-grade Kobe beef at the forefront of its tasting comparison courses.
Dinner: ¥22,000-45,000
COURSE MENUTOKYO
Yakiniku Aoyama Gaien
A chic yakiniku spot in Aoyama, Yakiniku Aoyama Gaien specializes in serving premium Japanese Black wagyu with no frills — just expertly prepared meat that truly "satisfies the soul."
Lunch: ¥1,000-2,000
Dinner: ¥7,000-13,000
COURSE MENUTOKYO
Ryuduki Teppan
By Kinshicho Station, sip wine and indulge in melt-in-your-mouth regional wagyu teppanyaki in this evening-only restaurant whose decor mirrors the tale that inspires its name: the mythical dragon.
Dinner: ¥18,000-20,000
COURSE MENUTOKYO
Yakiniku Bou-ya Nihonbashi
In Tokyo’s bustling commercial precinct, this renowned yakiniku spot allows you to select from a variety of wagyu cuts and pair them with three different original sauces and wasabi rock salt.
Lunch: ¥2,000-3,000
Dinner: ¥15,000-20,000
COURSE MENUHYOGO
Yakiniku Kanteipo
An award-winning yakiniku joint in the birthplace of Kobe beef, known for its signature light yakiniku sauce, plus 35 secret varieties for an utterly delicious meal.
Lunch: ¥18,000-20,000
Dinner: ¥18,000-20,000
SEAT RESERVATIONHYOGO
Aragawa Hyogo
Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
Lunch: ¥30,000-40,000
Dinner: ¥40,000-50,000
COURSE MENUTOKYO
Aoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.
Lunch: ¥5,000-6,000
Dinner: ¥15,000-28,000
SEAT RESERVATIONNARA
Azekura (JW Marriott Hotel Nara)
Teppanyaki, sushi, and traditional kaiseki menus satisfy a variety of guests at this excellent hotel eatery. The JW Marriott Hotel Nara proudly offers guests a unique dining experience in the heart of one of Japan’s most historic cities.
Lunch: ¥5,000-20,000
Dinner: ¥20,000-35,000
SEAT RESERVATIONTOKYO
Tsukiji Satou
The award-winning restaurant in Tsukiji is a cross between a teppanyaki joint and a steakhouse, setting a gold standard in fine dining with its original brand of wagyu beef.
Dinner: ¥2,000-55,000
SEAT RESERVATIONKYOTO
Kuishinbo Yamanaka
Discover the flavor of beef perfectly prepared from pasture to plate.
Lunch: ¥3,000-4,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONHYOGO
Royal Mouriya
A perfect place to try Kobe’s famous beef, cooked in front of guests on a teppanyaki grill and served with delicious seared vegetables.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONHYOGO
Tor Road Steak Aoyama
A long-running Kobe beef steakhouse, where you can sample A5 grade marbled wagyu meat — and for a crazy good price!
Lunch: ¥2,500-6,000
Dinner: ¥4,000-15,000
SEAT RESERVATIONTOKYO
Misono Shinjuku Branch
Live the literal and figurative high life at this 51st floor teppanyaki grill-house with premium seafood, meat, and vegetables.
Lunch: ¥2,000-2,999
Dinner: ¥15,000-19,999
SEAT RESERVATIONTOCHIGI
Nikko Guruman's Wagyu
A perfect place in Nikko to try fantastic black wagyu beef from some of the country’s top beef brands.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOKYO
Kyobashi Basara
Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-19,999
SEAT RESERVATIONTOYAMA
Kusunoki (Toyama)
An intimate and innovative restaurant with a la carte and omakase courses, Kusunoki serves golden crab, Tajima wagyu beef, and other specialties in a quaint residential area of Toyama City.
SEAT RESERVATIONAICHI
Setsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
Dinner: ¥10,000-30,000
SEAT RESERVATIONHYOGO
Misono Kobe Main Store
Experience the art of teppanyaki where it originated – at Misono, the legendary Kobe restaurant that pioneered it.
Lunch: ¥1,000-5,000
Dinner: ¥10,000-20,000
COURSE MENUFUKUOKA
WITH THE STYLE Steakhouse Medium Rare
This premier teppanyaki destination within one of Hakata’s classiest hotels strikes a chord with its locally charged grilled fares and a dreamy setting that’s unmistakably Fukuoka-meets-West-Coast.
Dinner: ¥18,000-20,000
SEAT RESERVATIONHOKKAIDO
Wagyu Hiyama
A sister establishment to the titan Sukiyaki Kappo Hiyama, the ultra-exclusive, posh Wagyu Hiyama only allows six guests a day to savor their ultra-exclusive wagyu.
Dinner: ¥30,000-40,000
COURSE MENUTOKYO
Hokkaido Chimney Ginza
Far-flung ingredients from Hokkaido and beautifully conceived food come together at Hokkaido Chimney Ginza, a high-luxe powerhouse that feels as cozy as it is cosmopolitan.
Dinner: ¥7,000-18,000
SEAT RESERVATIONTOKYO
Ninja Yakiniku Asakusa
Proudly halal-certified wagyu from Mie Prefecture overlooking the lively backdrop of Asakusa, Ninja Yakiniku Asakusa is ready to be on the neighborhood’s hall of fame.
Lunch: ¥2,000-25,000
Dinner: ¥2,000-25,000
SEAT RESERVATIONAICHI
Nikuya Setsugekka NAGOYA
Attend a masterclass in beef from (probably) the best butcher in Japan.
Dinner: ¥20,000-30,000
SEAT RESERVATIONKYOTO
Nikunotakumi Miyoshi
Indulge in a meat lover’s feast of quality and creativity.
Dinner: ¥60,000-80,000
SEAT RESERVATIONTOKYO
Nikukappojou
A meat lover’s dream, Nikukappojou serves classic Japanese dishes with a beefy twist.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Vesta
Bask in luxury at the diamond-standard of Tokyo’s steakhouses.
Lunch: ¥30,000-40,000
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
GINZA KOKORO
Top quality beef, top quality wine, and top quality decor: the perfect Ginza steakhouse combination.
Dinner: ¥20,000-30,000
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Recent Reviews from Guests1 / 2
Very good food and experience. They make you feel very comfortable. No matter where you are from
Elizabeth Martinez
September 15, 2024
Hakushu Teppanyaki
Restaurant in Tokyo
Very nice and good quality of Kobe beef
Ferry Wong
June 20, 2024
Hakushu Teppanyaki
Restaurant in Tokyo
It was a great experience and the food was wonderful too. The chefs were super busy on the teppenyaki hot plates. The owner in a senior lady who was actively participating in the process. We had the sirloin and fried rice which were sumptuous. Highly recommend for a real Japanese experience and book in advance.
Puneet Nath
June 15, 2024
Hakushu Teppanyaki
Restaurant in Tokyo
The food and service were exceptional. Will definitely return and recommend to others.
Shauna Lee
April 28, 2024
Teppanyaki Icho (Grand Nikko Tokyo Daiba)
Restaurant in Tokyo
Excellent food and service that highlighted about ten different cuts and preparations of local beef, as well as other seasonal specialties (autumn is mushroom season, so they were definitely present). Excellent sake selections available, as well. Restaurant is located on the premises of a small hotel on a quiet street near public transportation.
Samantha Ross
October 30, 2023
Nikukappo Futago
Restaurant in Kyoto
There are few words which inspire greater joy among steak lovers than Japanese wagyu, the varieties of beef raised and bred in Japan which are among the best in the world. The pricey and prestigious Kobe beef alone would be enough to put Japan on the map, but did you know there are dozens more regional varieties to discover? Take for example, the incredibly pricey Matsusaka beef, or Olive wagyu — the world’s rarest beef.
Each has its own charms, but all share the fantastic pink marbled texture which Japanese wagyu beef is famous for. Our range of Japanese wagyu restaurants offer the chance to beat the language barrier and secure a reservation at some of the best beef restaurants in the country. Whether you want a nice, thick-cut steak, or a pot of traditional sukiyaki hotpot, you’ll find the Japanese wagyu restaurant for you.
And you don’t have to spend an arm and a leg to enjoy them. Wagyu beef comes in a variety of different grades to suit any budget. Among our range, there are some fantastically affordable wagyu restaurants in Japan too! So reserve your spot and prepare for some of the most mouthwatering meat of your life.