Like a lot of the iconic Japanese dishes, curry was an import from abroad. However, ever since the basic formula was brought over from India, the Japanese have adapted it to their own particular tastes. Their rich and spicy Japanese curry sauce has a flavor all its own, perfect when lathered over the top of a juicy katsu pork cutlet.
Even if you typically find other curries a bit too spicy, the curry restaurants in Japan will accommodate to your tastes, no matter how mild or extreme. You’ll also find it mixed with some traditional Japanese favorites, to make dishes like curry udon, curry rice bowls, and even curry ramen!
Take a look at our select range of Japanese curry restaurants, where you can try all of these dishes and more. Once you’re ready, you’ll be able to secure a seat at your favorite with just a few simple clicks.