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This was the first sushi restaurant to open up in Otemachi, and nowadays it’s linked directly to the station itself. Fast approaching their 2022 centenary, they have somehow managed to maintain high standards of consistency and authenticity over all those years. 

The third generation chef draws upon the knowledge inherited from the older generations — the original rice vinegar recipe, for example — while putting his own stamp on the restaurant through his set menus and personal touches. One of his signature dishes is the conger eel. prepared with a mixed boiling and grilling method for an amazing texture.

Counter seats are available from which to watch it all come together, but private rooms are also available.

A sushi restaurant in Otemachi which is almost 100 years old, and maintains the traditions passed down 3 generations. Place your reservation here.

Imayoshi Otemachi Sushi | Sushi Restaurant in Tokyo | byFood

Imayoshi

Home to the futuristic capital of Japan, the Tokyo Metropolitan Area is the most populous metropolis in the world and the largest in the country. The bustling central city area of Tokyo consists of 23 wards, while the Greater Tokyo Area spills out onto its prefectural neighbors of Saitama, Chiba, and Kanagawa. Needless to say, Tokyo is simply enormous, separated into pockets of unique communities that bring the city together as a whole. Step out of the train at a different station and step into a new world, be dazzled by the vibrant city rush of Shinjuku, or wander the open park spaces and galleries of Ueno. From the top of Tokyo Tower, buildings stretch as far as the eye can see, as if the city goes on forever. Yet, every corner is interconnected by Tokyo’s impressive network of subways and train lines, a futuristic marvel that somehow moves millions of people every day. That’s 9 million, to be exact, totaling to 30% of Japan’s entire population living within the Tokyo Metropolis. 

Divided by waterways like the eastern Edogawa River and the Tama River to the south, unique districts with their own subcultures bubble beneath the city’s surface. Whether it's shopping in Shibuya or partying in Roppongi, neon lights and towering skyscrapers are deeply integral to Tokyo’s identity. With a number of big company headquarters producing the latest high-tech toys and creative designs, Tokyo represents a symbol of the future. Science meets outlet shopping on the manmade island of Odaiba, with a view overlooking the sparkling waters of Tokyo Bay. Have the happiest day on earth in Disneyland, or immerse yourself in one of the city’s major museum institutions. All things kawaii in Harajuku contrast the humility of traditional Asakusa, while salarymen help the economy go round, crunching numbers in offices throughout the city. 

Fueled by long nights of drinking sake and eating every type of food your heart could ask for, Tokyo’s fast-paced energy is undeniably infectious. However, the Greater Tokyo Area offers moments of bliss on beaches and mountains amidst the chaos of urban life. As exciting as it is overwhelming, with access to both high and low culture Tokyo offers the best in traditional sights, nightlife, and shopping. And of course, with mouthwatering Japanese food and world cuisine at every turn, it would take multiple lifetimes to explore Tokyo’s thousands of bars and restaurants.

Browse cooking classes, tastings, dining experiences & food tours in Tokyo, the city with the most Michelin stars in the world and tasty Japanese food at every turn!

Best Food Experiences in Tokyo | byFood

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Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable. 

This Japanese izakaya gastropub is conveniently located right by Oji Station. It offers a comfortable space, perfect for enjoying some good Japanese drinks, food, and company. They offer over 20 kinds of sake in their all-you-can-drink deal, so if you’ve been looking for a way to get to grips with Japan’s favorite alcohol, this is the place!

The dishes cover a range of hearty izakaya favorites such as beef tendon stew and curry udon. The owner, Hirata-san, is a tofu expert, so expect some nice tofu dishes. A genuine izakaya experience, free of touristy atmosphere and prices, Wasoushutsudokko is a great place to drink and eat like a local.

An izakaya right by Oji Station, which has a fantastic all-you-can-drink deal for anyone looking to sample a range of sake. Click to reserve now!

Wasoushutsudokko | Izakaya Restaurant in Tokyo | byFood

Tsudokko

Surrounded by hot springs, just in front of Tottori Station, is this unique traditional Japanese restaurant with two Michelin stars under their belt. The chef-owner, Yuki Mitsui, is extremely skilled in his area of expertise — he trained in Tokyo for about 13 years. During his training, not only did he pick up the culinary techniques of Tokyo-style cuisine but also of Kyoto cuisine.

When he opened Mitsuki, he put his knowledge to practice. This restaurant is the perfect place for a taste of Kyoto in the heart of Tottori. Countless people from near and far travel here for a taste of his delicate creations. Seasonal ingredients are sourced from all over Japan — Hamasaka Fishing Port in Hyogo and Toyosu Market in Tokyo are two of their hotspots. They are also sourced locally, like ayu from Chiyokawa and Japanese wagyu from Tottori. Look out for premium seasonal dishes like local wild boar and shabu shabu using high-grade meat in winter.

Enjoy the products of Tottori served in Kyoto-style at this 2 Michelin star traditional Japanese restaurant. Make a reservation on byFood.

Mitsuki | Traditional Japanese Restaurant in Tottori | byFood

Mitsuki

With only around 570,000 people, the entire population of Tottori Prefecture would hardly fill one ward of Tokyo! But what it lacks in terms of population, it makes up for in authenticity; this prefecture has preserved both its folk traditions and rugged natural sites admirably.

The capital, Tottori City, is famous for its massive sand dunes which cover more than 30 square kilometers of the coastline. There, you can choose to take on the dunes on foot, by camel, or by sand-boarding down them. 

Elsewhere in the prefecture you’ll discover some unique and wild festivals which date back many centuries. One of the most interesting is the Misasa Onsen Hanayu Matsuri, during which a giant tug of war takes place using hand-woven ropes which weigh about two tons!

If you’re not too worn out from battling against strong-armed locals, you can then head down to the mountains in the south. Here you’ll find Mt. Mitoku — with a temple built into a cave and looking out over a sheer drop — and Mt. Daisen, a mini Fuji surrounded by lush green scrubland.

While some might overlook Tottori in favor of its more famous neighbors, those who take the time to explore here will discover plenty to remember for a long time.

It may be Japan’s least-populated prefecture, but the rugged charms of Tottori’s giant dunes, mountain temples, and fascinating festivals bring in more than its fair share of avid adventurers.

Visit Tottori Prefecture | What to Do, See, and Eat | ByFood Japan

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Japan’s least-populated prefecture might not have many residents, but it offers plenty in terms of unique culture and nature.

A focus on the traditional with a touch of modern — that’s what Tokimune is all about. This kaiseki restaurant just by the Naka River in Fukuoka City has won the hearts of locals all over the country. The owner-chef honed his traditional culinary skills in Tokyo before returning to his hometown to open up his own restaurant and present his unique take on traditional kaiseki cuisine. 

Full attention to detail is given at every step of the process at Tokimune. The Japanese flower arrangement has a prominent spot in the restaurant and tableware from Akita, Oribe, and Karatsu are used. 

Not to mention the dedication to seasonal ingredients — everything from Fukuoka-sourced vegetables to seafood from the Genkai Sea. The master chef at Tokimune combines his excellent fine skills to the premium components and creates exceptionally delectable kaiseki cuisine that’s distinctive to his own restaurant.

This 2 Michelin star restaurant goes to great lengths to provide the ultimate Japanese dining experience — from flavor to furniture. Reserve now!

Tokimune | Traditional Japanese Restaurant in Fukuoka | byFood

Tokimune

If you’re feeling adventurous, Fukuoka is the city for you, located on Kyushu, Japan’s subtropical, southernmost main island. Japan’s best-kept secret is the birthplace of the Hakata ramen (tonkotsu ramen) craze, yatai street food stalls, chill beaches, and even Ainoshima Island, an island totally overrun by cats! For partying and drinking, Oyafuko Dori, literally the “Street of Naughty Children,” is a must, if you think you can handle it, or for those of you who are more culturally inclined, Fukuoka Castle and the Reclining Buddha at Nanzoin Temple are two of Fukuoka’s most popular attractions. 

Home to around 70 sake breweries, you’ll be spoiled with a variety of top-quality nihonshu (rice wine). And with abundant seasonal fruits such as strawberry, grapes, peaches, and apples, fruit-picking in Fukuoka is also a popular activity! The climate also contributes to growing Yamecha, Fukuoka’s prized tea, which is some of the finest tea in Japan and was recognized by “Chef of the Century” Joël Robuchon. But of course, you can’t miss out on the yatai street food stalls and markets in Fukuoka, packed with fresh seafood thanks to the city’s strategic positioning next to Hakata Bay. 

On your trip to Fukuoka, you’ll definitely want to check out Yanagibashi Market (known as “Hakata’s Kitchen”) and fill your belly with local delicacies, and what better way to explore this new territory than with a local Fukuoka food tour guide? Get expert insider knowledge about the best ramen in the city or go on a rowdy night of bar hopping in Fukuoka! You’ll get a taste of Hakata food culture at one of Japan’s most up-and-coming foodie destinations. A treasure trove of delightful local delicacies, from shochu to Hakata ramen, awaits in Fukuoka!

Browse cooking classes, tastings, dining experiences, & food tours in Fukuoka. Visit markets and yatai street food stalls, pick local fruits, & tour sake breweries!

Best Food Experiences in Fukuoka | byFood

Fukuoka

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Yatai Street Food Stalls

Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!

Japanese Curry Restaurants

Imayoshi

Tsudokko

Mitsuki

Tokimune