Kosher Japanese Tea Casual Cooking Classes(7)

Discover the blend of kosher cuisine and Japanese tea culture through casual cooking classes designed for all skill levels.
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Cooking Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

from¥7,000
Cooking Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

from¥11,000
(22)
Learn etiquette
Cooking Classes
TOKYO

Asakusa Matcha Making & Traditional Japanese Sweets

Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.

from¥2,000
With green tea
Cooking Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from¥12,000
(2)
Private Experience
Cooking Classes
TOKYO

Private Tsukiji Market Visit & Sushi-Making in Ikebukuro

Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.

from¥12,000
Private Experience
Cooking Classes
TOKYO

Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)

Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!

from¥10,000
Private Experience
Cooking Classes
NARA

Soy Sauce Pressing & Onigiri-Making in Asuka, Nara

Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.

from¥18,000
With lunch
Private Experience
Tailor-Made Tours
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Discover Kosher Japanese Tea Culture

Dive into the heart of Japan with uniquely curated cooking classes that blend traditional tea culture with kosher-friendly options. In the realm of authentic Japanese experiences, kosher travelers often seek unique ways to indulge in local culture without compromising dietary laws. These casual cooking classes are perfect for those who wish to explore the rich history and delicate artistry that is Japanese tea, all while adhering to a kosher lifestyle. Participants will learn about the intricacies of tea ceremonies, the importance of each movement, and the significance of tea in Japanese culture. It’s not just about drinking tea; it’s about understanding a rich tradition.

Join a Kosher Japanese Cooking Class

Have you ever wondered how to prepare Japanese dishes that are both delicious and kosher? These casual cooking classes offer an innovative approach to Japanese cuisine, tailored specifically for kosher diets. In a relaxed and welcoming environment, participants will be guided by expert chefs who are well-versed in both kosher laws and Japanese culinary arts. The classes introduce students to a variety of traditional dishes, teaching them how to leverage Japanese ingredients that comply with kosher standards. From hand-rolled sushi to preparing delightful miso soup, these classes offer a comprehensive insight into Japanese cooking techniques.

Engage in a Unique Culinary Experience

These kosher Japanese tea and cooking classes are more than just educational—they are a celebration of culture and taste. Set in a friendly atmosphere, these sessions provide an opportunity not just to learn but to engage with others who share similar dietary preferences. Whether you are keen to perfect the art of making Japanese tea or wish to hone your skills in crafting kosher Japanese meals, these classes offer something for everyone. Participants leave with not only newfound skills but also a deeper appreciation of Japan’s culinary heritage. Each class is a journey into a world where tradition meets dietary innovation, providing an unforgettable experience that is both informative and enjoyable.