Kyoto Gluten-free Food Experiences(26)
Private Kyoto Tea Ceremony and Sweets Experience
A Japanese cultural practice that originated in Kyoto, take part in a traditional Japanese tea ceremony with a licensed tea ceremony instructor. Enjoy high-quality Kyoto matcha and intricate Japanese sweets, as you learn about tea ceremony etiquette.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Kyoto Tea Farm Tour, Tasting, and Lunch in Scenic Wazuka
Visit the town of Wazuka-cho, recognized as a Scenic Property of Kyoto Prefecture. Producing nearly half Kyoto’s tea, at Wazuka-cho, you can tour the farm and factory, have a tasty lunch featuring tea soba, and join a tasting with 9 types of tea.
Bento Making Class in Kyoto
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Kyoto Izakaya Food Adventure
Join Hiroshi–your spirited guide–for an izakaya, street food, & nightlife adventure in Kyoto! Explore key areas like the downtown district & Gion, visit local izakayas & drinking dens, & make lifelong memories along the way. Flexible itinerary!
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Seasonal Home Cooking Class in Kyoto
Delve into Japanese home cooking at a family house located only 10 minutes from the Kyoto Botanical Gardens. Guided by a local cooking instructor, you’ll prepare an appetizing lunch using seasonal and organic ingredients.
Nishiki Market and Culture Walking Tour in Kyoto
This tour combines the cultural hotspots of Kyoto with its famous Nishiki Market, home to hundreds of shops selling everything from premium sake, to crunchy pickles, to savory rice crackers. Sightsee and snack your way through the area with a guide!
Private Tea Ceremony Next to a UNESCO World Heritage Site
At a teahouse located next to the UNESCO World Heritage Site Ryoan-ji, experience a private tea ceremony overlooking a Japanese garden. This immersive and restorative ritual will leave you feeling relaxed and zen.
Kyoto Nishiki Market Tour
Immerse yourself in the sights and sounds of Nishiki Market, Kyoto’s 400-year-old culinary hub, stopping at several shops offering fresh seafood, local products and intricate sweets. Get deep insights into Kyoto’s cuisine from a local guide.
Experience a Tea Ceremony in a 130-Year-Old Tearoom in Kyoto
Experience a Japanese tea ceremony in a 130-year-old townhouse in Kyoto! Learn about the history, culture, and etiquette of this ancient ritual, enjoy matcha with traditional Japanese sweets, and learn how to make matcha the traditional way.
Kyoto Matcha Green Tea Tour in Uji with Lunch
Calling all matcha lovers! Uji, Kyoto is famed for its high-quality green tea. Tour the tea-making district, enjoy a tasting of various matcha teas, enjoy tea-flavored ice cream and wagashi sweets, and have a lunch of traditional Japanese dishes.
Uncovering Uji: Premium Tea, Shrines & Spirituality in Kyoto
Uncover the intricacies of Japanese tea via a road less traveled in Uji–Kyoto's most famous tea-producing region. You'll learn the nuances of regional teas, soak up Uji's history, and journey to cultural landmarks alongside a knowledgeable host.
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
Kyoto’s Kitchen: Nishiki Market Food Tour With Hiroshi
Join Hiroshi–your adventurous guide–for an private tour of Nishiki Market in Kyoto! You’ll learn about the market’s history, tour the stalls, sample foods, learn how the famed tsukemono (pickles) are made, then toast with a shot of sake.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Private Kyoto Tour: Coffee & Shopping with a Local Foodie
Enjoy a private tour of Kyoto with Midori, a local foodie! Get to know her over coffee, and she’ll take you out to explore the city, picking places according to your interests. Finish your tour at a coffee shop selected especially for you.
Wagyu Beef Yakiniku Dining with a Local Guide in Kyoto
Indulge in a variety of meat cuts and side dishes in this private Kyoto dining experience. You’ll visit a local restaurant tailored to your dietary needs, enjoy melt-in-your-mouth wagyu beef, and learn about Japanese culture from Hiroshi, your guide.
Miso Making Class & Tasting in a Kyoto Sushi Restaurant
Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.
Kyoto Private Takoyaki Cooking Class with a Local Foodie
Only 10 min by train from Kyoto Station, Midori welcomes travelers of all ages for a private cooking class where you can make a traditional Japanese takoyaki meal suited to your dietary needs! Gluten-free, vegan, and vegetarian options available.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Washoku Cooking Class in Kyoto: Traditional Japanese Food
Join a fun Kyoto cooking class and master Japanese home cooking! Learn to make chicken or fish, Japanese-style omelet, miso soup, and sweets with an experienced instructor and discover the flavors and culture of Japan in a new light.
Sake Spectacular: Museum Tour & Tasting in Fushimi (Kyoto)
Join Hiroshi for a private sake tour in Fushimi! Explore Gekkeikan Okura Sake Museum, learn about history, culture, production, & savor samples. With a diverse background, Hiroshi shares Kyoto's charm, while Fushimi's legacy enhances the experience.
Explore Gluten-Free Delights in Kyoto
Embarking on a journey through Kyoto, you are met with ancient temples, serene gardens, and a culinary landscape that is as diverse as it is delectable. For those who maintain a gluten-free diet, Kyoto’s food scene offers a rich tapestry of flavors and experiences. From traditional Japanese dishes to innovative modern cuisine, gluten-free food experiences in Kyoto provide a taste adventure that respects dietary needs while delighting the palate.
Traditional Japanese Cuisine Without Gluten
Discovering gluten-free options in Kyoto does not mean missing out on the authentic flavors that define Japanese cuisine. Mosos (wrapped in bamboo leaves) and yuba (tofu skin) are just a couple of traditional dishes that naturally fit the gluten-free lifestyle. Many restaurants here cater to those who are gluten intolerant by providing gluten-free soy sauce or using rice flour as a substitute in their recipes. The city’s dedication to culinary inclusiveness ensures that local favorites like sushi and sashimi, naturally gluten-free, are prepared with special attention to avoid cross-contamination. Seasonal ingredients are a hallmark of Kyoto cuisine, and you can expect fresh, gluten-free vegetables, and rice-based dishes that celebrate the bounty of each season.
Innovative Gluten-Free Dining Experiences
In addition to traditional fare, Kyoto's dining scene has embraced the growing demand for gluten-free options with innovation and creativity. Modern eateries in the city are pushing the boundaries by crafting unique gluten-free menus that highlight local ingredients and fusion styles. Whether you're in the mood for a gluten-free tempura made with alternative flours or a dessert showcasing Kyoto's famous matcha in a soy-based gluten-free cake, the options are as varied as they are delicious. Some establishments even offer cooking classes where you can learn to craft your own gluten-free Japanese meals, providing a hands-on experience that enriches your visit and culinary skills.
Kyoto's blend of tradition and modernity in its culinary offerings makes it a perfect destination for gluten-free diners looking to experience a rich tapestry of tastes without compromising their dietary needs. Each meal can be an explorative foray into the harmonious balance of flavors, textures, and presentations that Japanese cuisine is famed for, all while remaining gluten-free. Whether you’re a seasoned gluten-free eater or embarking on this dietary path, Kyoto’s gluten-free food experiences promise to satisfy and impress.