Pescetarian Sashimi Casual Cooking Classes(5)

Join our casual cooking classes to master pescetarian sashimi preparation in a fun and friendly setting.
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Cooking Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from¥13,000
(7)
Regional food
Cooking Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥16,000
(9)
Regional food
Cooking Classes
OSAKA

Sushi-Making Class in Osaka (Near Shinsaibashi Station)

Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.

from¥13,000
Regional food
Cooking Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from¥20,000
Regional food
Cooking Classes
WAKAYAMA

Tuna-Cutting Experience & Lunch in Nachi-Katsuura, Wakayama

Cut through an entire tuna — yellowfin, albacore or bigeye — freshly sourced from the nearby fishing port in Nachi-Katsuura. Then, prepare delicious sashimi, back meat, chirashi sushi, steak and more in a tuna-cutting workshop led by friendly hosts.

from¥22,000
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 3
It was awesome! Thank you to Pika and Daishin for being amazing teachers! From Brunei :)
Ikhwan Mahadi
November 06, 2024
Experience Image
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Cooking Classes
The sushi- and maki-making experience was everything I had hoped for. The venue is perfect with spectacular views of the Sumida river, the Asahi beer building and the Skytree. The staff were super friendly, knowledgeable and fun. They introduced the making of sushi and maki in easy-to-follow steps. Our creations were beautiful and delicious. Highly recommended!
Joachim Theis
August 27, 2024
Experience Image
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Cooking Classes
It was awesome! Teachers were super patient and helped me and my 2 children make beautiful sushi. I was very pleased/amazed by how good it tasted too!
Isidra
August 17, 2024
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Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Cooking Classes
The staff were amazing, helpful and made the experience very enjoyable. All in all I would recommend this to anybody who wants to make sushi. The only issue I had was the location can be slightly difficult to find but the staff really helped when I was slightly lost
Cameron Brown
May 09, 2024
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Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Cooking Classes
Very great experience, very funny staff, enjoyed every session. It was worth while to come and learn to make the sushi. Would recommend this experience, it’s a lot of fun for all! Thank you!!
Kevin Scott
April 10, 2024
Experience Image
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Cooking Classes

Discover the Art of Sashimi in Pescetarian Cooking Classes

If you are a pescetarian or simply someone who loves seafood, especially raw fish, then these casual cooking classes are tailor-made for you. Dive into the exquisite world of sashimi—one of Japan's most iconic culinary delicacies—and learn how to prepare this dish with expertise and confidence. These cooking classes not only offer an educational experience but also provide you the opportunity to enjoy delicious and healthful pescetarian options, focusing primarily on fresh sashimi.

Hands-on Learning with Expert Guidance

These casual cooking classes are designed to be both educational and entertaining, perfect for those new to cooking or anyone wanting to enhance their skills in the kitchen. Under the meticulous guidance of expert chefs, you will learn the essentials of sashimi preparation—starting from selecting the freshest fish to mastering cutting techniques. You will discover the importance of using high-quality ingredients and how to showcase them in their purest form. These classes are hands-on, meaning you'll get plenty of practice as well as professional tips that will serve you well for your future culinary endeavors.

Culinary Skills That Transcend the Kitchen

In addition to hands-on sashimi preparation, participants will gain a deeper understanding of the cultural significance of sashimi in Japanese cuisine. You will learn how to appreciate the delicate flavors and textures that make sashimi a beloved dish around the world. These cooking classes will also teach you how to pair sashimi with various sauces, sides, and accompaniments to enhance your dining experience. Furthermore, the skills learned during these classes extend beyond sashimi preparation, as you will gain confidence in filleting fish and understanding the intricacies of seafood dishes. By the end of these classes, you will not only have a newfound appreciation for sashimi but also the ability to recreate this culinary art in your own kitchen, impressing friends and family with your sophisticated tastes.

Join these casual cooking classes for an enriching experience that merges the art of sashimi with pescetarian cuisine, and walk away with the knowledge and skills to create delightful dishes at home.