Pescetarian Sashimi Cooking Classes(5)

Explore the world of sashimi with expert-led cooking classes tailored for pescetarians. Master the art in a hands-on, cultural environment.
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Cooking Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from¥13,000
(7)
Regional food
Cooking Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥16,000
(9)
Regional food
Cooking Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from¥20,000
Regional food
Cooking Classes
OSAKA

Sushi-Making Class in Osaka (Near Shinsaibashi Station)

Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.

from¥13,000
Regional food
Cooking Classes
WAKAYAMA

Tuna-Cutting Experience & Lunch in Nachi-Katsuura, Wakayama

Cut through an entire tuna — yellowfin, albacore or bigeye — freshly sourced from the nearby fishing port in Nachi-Katsuura. Then, prepare delicious sashimi, back meat, chirashi sushi, steak and more in a tuna-cutting workshop led by friendly hosts.

from¥22,000
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 3
It was awesome! Thank you to Pika and Daishin for being amazing teachers! From Brunei :)
Ikhwan Mahadi
November 06, 2024
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Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Cooking Classes
The sushi- and maki-making experience was everything I had hoped for. The venue is perfect with spectacular views of the Sumida river, the Asahi beer building and the Skytree. The staff were super friendly, knowledgeable and fun. They introduced the making of sushi and maki in easy-to-follow steps. Our creations were beautiful and delicious. Highly recommended!
Joachim Theis
August 27, 2024
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Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Cooking Classes
It was awesome! Teachers were super patient and helped me and my 2 children make beautiful sushi. I was very pleased/amazed by how good it tasted too!
Isidra
August 17, 2024
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Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Cooking Classes
The staff were amazing, helpful and made the experience very enjoyable. All in all I would recommend this to anybody who wants to make sushi. The only issue I had was the location can be slightly difficult to find but the staff really helped when I was slightly lost
Cameron Brown
May 09, 2024
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Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Cooking Classes
Very great experience, very funny staff, enjoyed every session. It was worth while to come and learn to make the sushi. Would recommend this experience, it’s a lot of fun for all! Thank you!!
Kevin Scott
April 10, 2024
Experience Image
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Cooking Classes

Discover the Art of Sashimi with Pescetarian Cooking Classes

Immerse yourself in the rich culinary heritage of Japan with our exclusive sashimi cooking classes that cater specifically to pescetarian enthusiasts. Whether you are a seasoned cook looking to sharpen your knife skills or a novice eager to learn new techniques, these classes provide a unique opportunity to delve into the art of preparing one of Japan's most celebrated dishes. Sashimi, renowned for its delicate flavors and beautiful presentation, is a culinary masterpiece that requires precision and creativity. By participating in these cooking classes, you can learn how to transform fresh, high-quality fish into a delicious feast that is as much a pleasure to make as it is to eat.

Learn from Expert Chefs in a Hands-on Environment

Our sashimi cooking classes are led by expert chefs who are passionate about sharing their extensive knowledge and experience. You'll gain hands-on experience and learn the fine art of selecting the perfect fish, mastering the essential cuts, and presenting your creations with flair. Each class is designed to suit the needs of pescetarians, focusing on fish and seafood only, so you can be sure that the dishes you prepare align with your dietary preferences. The chefs will also introduce you to various traditional Japanese accompaniments such as shiso leaves, wasabi, and daikon radish, which enhance the flavors and presentation of your sashimi dishes. These interactions not only improve your cooking skills but also enrich your understanding of Japanese culinary traditions.

Experience a Cultural Journey through Japanese Cuisine

Beyond simply learning how to make sashimi, these cooking classes provide a cultural immersion into the world of Japanese cuisine. You'll explore the history and significance of sashimi within the broader tapestry of Japanese culture and gain insight into why this dish has been cherished for centuries. Our classes often include aspects of Japanese cooking philosophy that emphasize harmony, balance, and respect for ingredients, offering a holistic culinary education. Joining these classes is the perfect way to connect with like-minded enthusiasts who share your passion for pescetarian dishes and authentic Japanese flavors. The skills and experiences you gain will not only enhance your culinary repertoire but also enable you to recreate restaurant-quality sashimi dishes in the comfort of your own home.